Butcher’s Cut Steakhouse

4.1

997則評論

$31至$50

牛排

訂位

2位

2025年2月16日

下午8:30

今天已有10人次預訂

適合特殊節日
氣氛熱絡
適合商務聚餐

Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta.

預訂外送或外帶

私人包廂

跟我們預訂下一場活動

查看詳細資料

其他資訊

餐廳風格
輕鬆優雅
價位
$31至$50
料理
牛排, 牛排館, 海鮮料
營業時間
Happy Hour Mon–Fri 4:00 pm–6:30 pm Dinner Daily 4:00 pm–10:00 pm
電話號碼
(619) 235-8144
網站
http://www.butcherscutsteakhouse.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
休閒服裝
外燴
Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
私人派對設施
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
私人派對聯絡人
San Diego Dining Events: (619) 235-8144

位置
92101 CA San Diego, 644 5th Ave,
鄰近地區
Downtown
十字路口
Fifth and G
Parking details
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
Public transit
We have a Trolley Stop about 4 blocks down in the East Village
其他
主廚餐桌, 吧檯座位, 啤酒, 外帶, 宴會, 戶外用餐, 標準酒吧, 歡樂時光, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

人氣菜餚

菜單

Raw Bar

Daily Selection of Oysters
cucumber champagne mignonette | cocktail sauce | horseradish
- Half DozenUS$18.00
- Full DozenUS$34.00
Jumbo Shrimp CocktailUS$24.00
horseradish cocktail sauce | mustard aioli
Prime Beef TartareUS$25.00
tostini
Tuna & Salmon TartareUS$26.00
caviar | ponzu | dill | capers

Caviar

served with accoutrements

Golden Osetra
- 1ozUS$150.00
Domestic Caviar
- 1ozUS$95.00

Soup

Signature Clam ChowderUS$18.00
new england style | little necks clams | bell peppers | onions | celery | potatoes

Appetizer Feast

$30 per person/ min of 4 people

Crab Cake
jalapeno Aioli
Shrimp
creamy cajun sauce
Australian Lamb Chop
cream cognac mustard sauce

Appetizers

Charcuterie BoardUS$27.00
chef's daily choice of cured meats and cheese
Savory ShrimpUS$25.00
creamy cajun butter sauce | crostini
Mussels & ClamsUS$24.00
white wine | garlic | shallots | tomatoes
Italian Style MeatballsUS$19.00
house made marinara | shaved parmesan
CrabcakeUS$24.00
jalapeno aioli
Baked Oysters (6)US$25.00
garlic horseradish butter | toasted bread | fresh herbs

Salads

The CaesarUS$14.00
truffle croutons | parmesan tuiles | marinated anchovies
The WedgeUS$14.00
iceberg l cherry tomatoes | carrots | blue cheese | crispy bacon
Beets & BurrataUS$14.00
grilled peaches | arugula | roasted almonds | balsamic drizzle
The Butchers SaladUS$14.00
butter lettuce | pomegranate seeds | goat cheese | cherry tomatoes | citrus vinaigrette
The CapreseUS$16.00
burrata | heirloom tomatoes | basil vinaigrette | balsamic glaze

Pasta

Lobster RavioliUS$36.00
pink vodka sauce
Seafood CapelliniUS$44.00
mussels | clams | shrimp | lobster tail | fresh fish | lightly spicy marinara sauce
Vegetarian LinguineUS$28.00
heirloom tomatoes | capers | olives | parmesan cheese | roasted vegetables
GnocchiUS$32.00
Italian imported porcini mushroom | creamy parmigiano sauce
Fettucine BologneseUS$29.00
ground beef ragu | slowly cooked | shaved parmigiana cheese

Butcher's Selection of Wagyu

A-5 Center Cut N.Y. Japanese Miyazaki Prefecture
- Minimum 4ozUS$32.00
A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms
- Minimum 4ozUS$18.00

USDA Prime Steaks Dry Aged In House (Minimum 21 Days)

Served A la Carte. Add Truffle Shavings +$15

Center Cut Filet
- 8ozUS$48.00
Center Cut New York
- 16ozUS$46.00
Bone-In Ribeye
- 22ozUS$62.00
T-Bone
- 20ozUS$54.00
Prime Porterhouse
- 30ozUS$95.00
French Trimmed Tomahawk 24oz
- MP
IPA Sirloin Steak
mushroom tapenade | roasted bell peppers
- 12ozUS$32.00
1/2 Lb Beef Wagyu BurgerUS$26.00
caramelized onions | provolone | mushrooms | avocado | bacon | chipotle aioli | Parmesan fries

Escorts To the Steaks

Lobster TailUS$49.00
Pan-Seared Scallops
- (2)US$22.00
Jumbo Shrimp Scampi
- (2)US$22.00
Oscar Style CrabmeatUS$18.00

Sauces

Add truffle butter to any sauce +$4

Creamy HorseradishUS$3.00
Beef BordelaiseUS$3.00
ChimichurriUS$3.00
Creamy Dijon MustardUS$3.00
Brandy Mushroom CreamUS$3.00

Entrees

Ahi TunaUS$42.00
mustard seed crusted | pineapple mustard chardonnay sauce | grilled asparagus
Chilean Sea BassUS$44.00
pan seared | creamy polenta | light white wine citrus sauce | grilled asparagus
Scottish SalmonUS$34.00
basil citrus sauce | arugula salad | roasted beets
Seared ScallopsUS$44.00
creamy lobster polenta | blood orange citrus emulsion
Jidori ChickenUS$31.00
chardonnay lemon rosemary sauce
Australian Lamb ChopUS$52.00
cream cognac mustard sauce | truffle potato puree

Sides

Add truffle butter to any side +$4

Tempura Blooming OnionUS$12.00
Garlic Mashed PotatoesUS$12.00
Parmesan FriesUS$12.00
Twice Baked PotatoUS$12.00
with all the trimmings
Lobster Mac N CheeseUS$24.00
Grilled AsparagusUS$14.00
Sauteed Wild MushroomsUS$13.00
shishito peppers
Baked Brussel SproutsUS$14.00
pomegranate seeds | balsamic glaze
French Raclette CheeseUS$5.00
add to any entree or sides
Truffle Oil PipetteUS$5.00

其他997位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.1

4.1（根據最近的評分）

4食物
4.4服務
4.3氛圍
3.9CP值

噪音 • 尚可

997 則評論

J
Jazmyn
聖地亞哥
1則評論
2.0
1則評論
在2天前用過餐
1. 整體 2
2. 食物 2
3. 服務 3
4. 氛圍 4
Valentine's Day night. super limited menu and reservations. We still had to wait. Drinks were good. The appetizers were mediocre at best. Main meal was okay. Desserts took a very long time to come out despite the limited options and my cake was still frozen and my husbands dessert which should've been really warm seemed like it was microwaved for 10sec as half was like warm and half was cold. I get it was a busy night but for an almost $300 meal for 2 was extremely disappointing.
請問這對你有幫助嗎？
E
Elise
聖地亞哥
1則評論
1.0
1則評論
在2天前用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 1
The hostess asked 5 x’s my name on on the reservation and they sat us 35 minutes past our reservation and Sat us by a noisy kitchen entrance. My steak was rare and my dessert was really not fresh. We will not be returning ever!!!
請問這對你有幫助嗎？
S
Shae
Dallas
1則評論
3.0
1則評論
在2天前用過餐
1. 整體 3
2. 食物 3
3. 服務 5
4. 氛圍 3
Reservation was for 7:45 pm for an inside table got seated at 8:15pm at an outside table hostess was rude when requested to move to a table inside, a manager over heard & immediately moved us to an inside table. dining room was over packed with tables, literally no room to walk in between tables. our server Jenny was great she made the whole experience for me. drinks were good. appetizer of calamari was not fresh & very over cooked, rubbery. the crab cake was just ok. main course filet mignon & lobster tail. ordered filet mignon med well, cooked to perfection, now the lobster tail was an instant no it was overcooked rubbery & mushy. Overall the drinks, cook on the filet mignon & the service from Jenny made it all worth !! Thank You Jenny for your great service
請問這對你有幫助嗎？
T
Thaliana
聖地亞哥
1則評論
1.0
1則評論
在2天前用過餐
1. 整體 1
2. 食物 1
3. 服務 5
4. 氛圍 5
Everything was great but the food was a little off for the price.
請問這對你有幫助嗎？
T
Tom
Los Angeles
2則評論
4.0
2則評論
在6天前用過餐
1. 整體 4
2. 食物 3
3. 服務 3
4. 氛圍 3
We ordered two Tomahawk Ribeye steaks. Presentation was great. One note to the kitchen however: Because the steak arrived at the table pre-sliced off the bone, served on a searing hot cast iron griddle, the thinly sliced meat continued to cook. The unfortunate result was that the beautifully and perfectly timed medium-rare steaks continued cooking and were overcooked in a short time. Perhaps you should re-think the searing hot cast iron serving method? Other than this, we thoroughly enjoyed our dining experience.
請問這對你有幫助嗎？
O
Omar
VIP
Los Angeles
1則評論
1.0
1則評論
在2025年2月3日用過餐
1. 整體 1
2. 食物 1
3. 服務 2
4. 氛圍 2
They did not like restaraunt week, I sent my steak back twice cause it was first under cooked, and the second time they sent me a literally frozen in the middle filet mignon. Their fish was dry, tasted like it was from a can. And their food runner was a rude
請問這對你有幫助嗎？
L
Loryn
Orlando
1則評論
3.0
1則評論
在2025年2月2日用過餐
1. 整體 3
2. 食物 3
3. 服務 5
4. 氛圍 4
Manuela was lovely as as our server! Ask for her if you go. The food, though, was so so. The filet was flavorless. The hanger steak on the kids menu actually was more flavorful. All of our steaks were overcooked but we were close to bedtime so didn’t ask for a recook. The Cesar salad was okay. The highlight was the Brussels sprouts. Those were really good. We likely wouldn’t go back but we also wouldn’t warn against others going and trying things.
請問這對你有幫助嗎？
T
Tom
Indiana
1則評論
5.0
1則評論
在2025年2月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Tried a handful of steak restaurants in San Diego, and this was the best in food quality, service, and atmosphere.
請問這對你有幫助嗎？
M
Matt
聖地亞哥
2則評論
5.0
2則評論
在2025年2月1日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Date night special was so worth it! Definitely will be back again!
請問這對你有幫助嗎？
S
Shirley
Houston
13則評論
2.0
13則評論
在2025年2月1日用過餐
1. 整體 2
2. 食物 2
3. 服務 2
4. 氛圍 1
Entertaining friends from Scotland. 6 diners $662. Wedge salad looked like it was made by a 5 year old, fried calamari was room temp and greasy, steaks were not cooked to requested med rare - one was nearly raw. Plates appeared pre-prepared as the Sauce drizzled on the plate was dried onto the plate offering no taste value. Waiter was clearly disappointed that we were dining during restaurant week using said menu advertised at $49 per person. 3.75% added for using credit card - do people walk around on Friday night with $700 cash in their pocket. Very disappointed won’t be returning.
請問這對你有幫助嗎？

常見問答

Butcher’s Cut Steakhouse有提供外帶，請透過(619) 235-8144致電餐廳訂購。

目前有997位OpenTable食客評分Butcher’s Cut Steakhouse，平均分數為4.1顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年2月16日

下午8:30

今天已有10人次預訂

預訂外送或外帶

92101 CA San Diego, 644 5th Ave,

其他資訊

十字路口
Fifth and G
鄰近地區
Downtown
營業時間
Happy Hour Mon–Fri 4:00 pm–6:30 pm Dinner Daily 4:00 pm–10:00 pm
價位
$31至$50
料理
牛排, 牛排館, 海鮮料
餐廳風格
輕鬆優雅
Dress code
休閒服裝
Parking details
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
Public transit
We have a Trolley Stop about 4 blocks down in the East Village
付款選項
Discover, Mastercard, Visa, 美國運通
其他
主廚餐桌, 吧檯座位, 啤酒, 外帶, 宴會, 戶外用餐, 標準酒吧, 歡樂時光, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

網站
http://www.butcherscutsteakhouse.com/
電話號碼
(619) 235-8144
外燴
Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
私人派對設施
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
私人派對聯絡人
San Diego Dining Events: (619) 235-8144

Butcher’s Cut Steakhouse

訂位

預訂外送或外帶

私人包廂

其他資訊

T-Bone

Prime Porterhouse

Bone-In Ribeye

Raw Bar

Daily Selection of Oysters

Jumbo Shrimp CocktailUS$24.00

Prime Beef TartareUS$25.00

Tuna & Salmon TartareUS$26.00

Caviar

Golden Osetra

Domestic Caviar

Soup

Signature Clam ChowderUS$18.00

Appetizer Feast

Crab Cake

Shrimp

Australian Lamb Chop

Appetizers

Charcuterie BoardUS$27.00

Savory ShrimpUS$25.00

Mussels & ClamsUS$24.00

Italian Style MeatballsUS$19.00

CrabcakeUS$24.00

Baked Oysters (6)US$25.00

Salads

The CaesarUS$14.00

The WedgeUS$14.00

Beets & BurrataUS$14.00

The Butchers SaladUS$14.00

The CapreseUS$16.00

Pasta

Lobster RavioliUS$36.00

Seafood CapelliniUS$44.00

Vegetarian LinguineUS$28.00

GnocchiUS$32.00

Fettucine BologneseUS$29.00

Butcher's Selection of Wagyu

A-5 Center Cut N.Y. Japanese Miyazaki Prefecture

A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms

USDA Prime Steaks Dry Aged In House (Minimum 21 Days)

Center Cut Filet

Center Cut New York

Bone-In Ribeye

T-Bone

Prime Porterhouse

French Trimmed Tomahawk 24oz

IPA Sirloin Steak

1/2 Lb Beef Wagyu BurgerUS$26.00

Escorts To the Steaks

Lobster TailUS$49.00

Pan-Seared Scallops

Jumbo Shrimp Scampi

Oscar Style CrabmeatUS$18.00

Sauces

Creamy HorseradishUS$3.00

Beef BordelaiseUS$3.00

ChimichurriUS$3.00

Creamy Dijon MustardUS$3.00

Brandy Mushroom CreamUS$3.00

Entrees

Ahi TunaUS$42.00

Chilean Sea BassUS$44.00

Scottish SalmonUS$34.00

Seared ScallopsUS$44.00

Jidori ChickenUS$31.00

Australian Lamb ChopUS$52.00

Sides

Tempura Blooming OnionUS$12.00

Garlic Mashed PotatoesUS$12.00

Parmesan FriesUS$12.00

Twice Baked PotatoUS$12.00

Lobster Mac N CheeseUS$24.00

Grilled AsparagusUS$14.00

Sauteed Wild MushroomsUS$13.00

Baked Brussel SproutsUS$14.00