- 整體 2
- 食物 3
- 服務 3
- 氛圍 3
This “experience” was disappointing. For the price of $50 per person plus 25% charge of tip and service fee, we were expecting an upscale brunch. Not at all. There was no menu on the table, and the server did not explain what to expect or nothing. She only asked if we were allergic to anything. No coffee or tea, no juice was offered. I asked for coffee and had to wait 15 minutes as there was none made. And we arrived right when the restaurant opened. They made us wait 20 minutes to get biscuits and gravy. The next item was a. tiny serving of shrimp and grits. Next macaroni and cheese by itself, later on 3 pieces of fried chicken wings, 2 small waffles, 3 small pieces of fried fish (they never told us what fish it was) and 2 thin slices of watermelon to be shared at the table. Later on a small serving of collard greens. They never offered condiments. No butter, no jellies. We asked for syrup for the waffles. They quickly asked for it back to take it to another table. This is the first brunch we go to where there are no eggs, no bacon, no breads, no variety of fruit, no other meats and no desserts or sweets. They did keep serving mimosas, but after my first mimosa, they brought me sparkling wine twice, not a mimosa. The food was hot and tasty. The best dish was the shrimp and grits, it was really good. Aside from that everything was just okay. The restaurant is small and it was smoky inside, so much that although it was 45 degrees outside they opened the front door and left it open to air the restaurant. We had plans in Nashville and the rest of the day we smelled like kitchen smoke. The DJ played good music until he decided to play hip hop and we did not care for the foul language in the lyrics. It was so loud in there we could not carry a conversation. We have been to many brunches in Nashville, with delicious and abundant variety of dishes. This was nothing like that. It’s too bad. Hope it gets better for future customers.