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Grind: Whole Bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). Elias' Hometown Ethiopian Coffee Blend - Named after Elias' hometown, Addis Ababa, the capital and largest city in Ethiopia, this dark Harrar and light Yirgacheffe blend evokes the nostalgia of home-roasted coffee, a long and enduring tradition in Ethiopia. Well-balanced with the best of Ethiopian home-coffee traditions. Try this Ethiopian coffee blend today
Three custom 1/2lb Buunni blends + Buunni post card
Blooming Fiascoes, poetry by by Ellen Hagan. 1lb Buunni Blend. Artist postcard by Nicole Ciocca
Grind: Whole Bean, French Press, Electric/Drip, Stovetop Espresso. A variety pack of 6 4 oz. sample coffees: Harrar Light Roast, Harrar Dark Roast, Limu Medium Roast, Sidama Medium Roast, Yirgacheffe Light Roast, Yirgacheffe Dark Roast. A Buunni classic ceramic mug. Dish cloth designed by Josefina Hernandez. Buunni postcard
Grind: Whole Bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). Celebrating our long-awaited George Washington Bridge Bus Terminal opening, and as a salute to Northern Manhattan and Uptown culture, we introduce our Bridge blend
Grind: Whole Bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). Our Signature Blend, Served at Our Neighborhood Cafes - Served as our house Ethiopian coffee, including in our flagship café in Washington Heights. This is a unique, seasonal and customized Ethiopian, Latin and Caribbean blend, reflecting our roots in Ethiopia, and the Latin and Caribbean influences of our adopted Washington Heights neighborhood in NYC
Grind: Whole Bean, French Press, Electric/Drip, Stovetop Espresso. Try them all. The Buunni Sampler includes a 4 oz. bag of each of our single origin coffees, so you can sample them all. Makes a great gift too. Harrar Light Roast, Harrar Dark Roast, Limu Medium Roast, Sidama Medium Roast, Yirgacheffe Light Roast, Yirgacheffe Dark Roast
Grind: Whole Bean, French Press, Pour Over, Electric/Drip. Three samples of 3 oz. each, our choice
Roast: Dark Roast, Light Roast. Grind: Whole Bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). Fair Trade Organic, with Hints of Caramel and Strawberry. Hailing from the historic and colorful Harrar area in the east of Ethiopia, our Fair Trade Organic Harrar coffee has been described as caramel and strawberry. A versatile Ethiopian coffee, roasting light brings out more of its fruity tones and a darker roast brings out a fuller-bodied mocha, chocolate and spice taste. Try some of each roast and decide which you prefer. Buunni Harrar Ethiopian coffee is available in dark and light roasts
Roast: Medium. Grind: Whole Bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). A Medium Roast with Sweet Notes and a Mild, Smoky Kick - Hints of plum, root beer and brown sugar punctuate this Ethiopian coffee. Roasted medium allowing for sweet notes balanced by a mild smoky kick. This special coffee originates from the southwestern part of Ethiopia where it's grown between 3,600 to 6,200 feet in elevation. It is wet-processed, or washed
Roast: Medium. Grind: Whole Bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). Grown in an Environmentally Friendly Way - Our Sidama Ethiopian coffee is sun-dried, otherwise known as "naturally processed." This process is increasing in popularity in recent years as an authentic and environmentally-sound method that uses less water in processing. Try it and tell us what you think. Can you taste the difference in the Buunni Sidama natural coffee?
Roast: Dark Roast, Light Roast. Grind: Whole Bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). A Rich Body with an Intense Floral, Earthy Aroma - Yirgacheffe is one of the most famous Ethiopian coffees, and is named for the place it is grown, in southern Ethiopia. The region is known for its lush, richly-soiled rolling highlands, and coffee is grown at high elevation. With cinnamon and strawberry undertones, Yirgacheffe Ethiopian coffee is known for a thick, rich body, winy acidity and an intense floral, earthy aroma. Available in dark and light roasts straight from our café in Washington Heights
Grind: Whole Bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). Our Espresso is a customer favorite. Big, bold flavor, never burnt
Three distinct Ethiopian single origin coffees + Buunni post card
Grind: Whole Bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). Cut Caffeine Without Sacrificing Taste - If you'd like to reduce caffeine, without sacrificing taste or quality, our Half-Caf Ethiopian coffee blend is your friend. This Ethiopian coffee blend combines water-processed decaf and regular Sidama beans. You will be delighted—and not as wired
For those who need to reduce their caffeine intake. 1/2 lb. bag of our custom half-caf blend. 1/2 lb. bag of our truly exceptional Sidama water-process decaf. 16 oz. Thermal travel mug. Blank artist postcard, Ethiopian coffee themed, by artist Nicole Ciocca
Grind: Whole Bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). Kick up the energy with a coffee blend as forward and aggressive as the New York City FC. This full-bodied Ethiopian, Brazilian and Colombian custom blend channels the unrelenting spirit of our Bronx, NYC home. Expect big, bold flavors—roasted pecans, dried cherries and burnt sugar—rounded out by a smoky note. This layered coffee will keep you going from game plan to game day. Grab a cup and embrace the hustle
1 lb. bag of Buunni Bridge Blend + 1 Washington Heights Window View 5"x7" postcard by local artist Josefina Hernandez. Buunni's Bridge blend is our salute to Northern Manhattan, and the George Washington Bridge, an iconic backdrop to the diversity of cultures and peoples that make Uptown home
1/2 coffee, a Buunni classic ceramic mug and a dish cloth designed by Josefina Hernandez
Signed copy with inscription. Sarina Prabasi, Co-Founder of Buunni writes a memoir that weaves between Nepal, Ethiopia, and the United States. When Prabasi and her husband move from Addis Ababa, Ethiopia, to New York City with their young daughter in 2011, they start a thriving coffee business, grow their family, and are living their American Dream. After the 2016 election, they are suddenly unsure about their new home. Part coming-to-America story, part lyrical memoir, and yet another part activist's call to action, The Coffeehouse Resistance: Brewing Hope in Desperate Times is timely, funny, and poignant
This gift set includes: Addis Ababa Blend (1/2 lb.). Buunni Blend (1/2 lb.). Sarina's memoir: The Coffeehouse Resistance Thermal Travel Mug. Artist postcard — Ethiopian themed, art by Nicole Ciocca
Coffee Type: Whole Bean, French Press, Pour Over, Electric Drip. Join us, or send the coffee-lover in your life a personalized, guided coffee tasting with Elias and Sarina, Co-Founders of Buunni Coffee. Prior to this hour-long virtual coffee talk and guided tasting., participants will receive samples of three distinct fresh roasted single origin Ethiopian coffees: Harrar or Sidama, Limu, Yirgacheffe. No Upcoming dates: Check back later. Samples serve up to 4 people, but will be mailed to one address per purchase. Elias and Sarina will provide an overview of Ethiopian coffee culture, and guide participants in tasting these distinct coffees. All sessions start at 10 am ET. *Email us to inquire about larger groups, or setting this up for your extended family, friends, or coworkers and office team. Info@buunnicoffee.com
Roast: Medium. Grind: whole bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). A Nutty, Milk Chocolate Medium Roast - We call it Sidama for the region it comes from in southern Ethiopia, where coffee is grown on small family farms and homesteads. Also known as Sidamo coffee, this water decaf Ethiopian coffee is flavorful and tastes of milk chocolate and almonds. What's not to like? Roasted medium, brought straight to your door from Ethiopia via our café in Washington Heights
Roast: Dark Roast, Light Roast. Grind: Whole Bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). A Rich Body with an Intense Floral, Earthy Aroma - Yirgacheffe is one of the most famous Ethiopian coffees, and is named for the place it is grown, in southern Ethiopia. The region is known for its lush, richly-soiled rolling highlands, and coffee is grown at high elevation. With cinnamon and strawberry undertones, Yirgacheffe Ethiopian coffee is known for a thick, rich body, winy acidity and an intense floral, earthy aroma. Available in dark and light roasts straight from our café in Washington Heights
Roast: Dark Roast, Light Roast. Grind: Whole Bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). Fair Trade Organic, with Hints of Caramel and Strawberry. Hailing from the historic and colorful Harrar area in the east of Ethiopia, our Fair Trade Organic Harrar coffee has been described as caramel and strawberry. A versatile Ethiopian coffee, roasting light brings out more of its fruity tones and a darker roast brings out a fuller-bodied mocha, chocolate and spice taste. Try some of each roast and decide which you prefer. Buunni Harrar Ethiopian coffee is available in dark and light roasts
Grind: Whole Bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). Our Signature Blend, Served at Our Neighborhood Cafes - Served as our house Ethiopian coffee, including in our flagship café in Washington Heights. This is a unique, seasonal and customized Ethiopian, Latin and Caribbean blend, reflecting our roots in Ethiopia, and the Latin and Caribbean influences of our adopted Washington Heights neighborhood in NYC
Roast: Medium. Grind: Whole Bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). Grown in an Environmentally Friendly Way - Our Sidama Ethiopian coffee is sun-dried, otherwise known as "naturally processed." This process is increasing in popularity in recent years as an authentic and environmentally-sound method that uses less water in processing. Try it and tell us what you think. Can you taste the difference in the Buunni Sidama natural coffee?
Grind: Whole Bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). Elias' Hometown Ethiopian Coffee Blend - Named after Elias' hometown, Addis Ababa, the capital and largest city in Ethiopia, this dark Harrar and light Yirgacheffe blend evokes the nostalgia of home-roasted coffee, a long and enduring tradition in Ethiopia. Well-balanced with the best of Ethiopian home-coffee traditions. Try this Ethiopian coffee blend today
Roast: Medium. Grind: Whole Bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). A Medium Roast with Sweet Notes and a Mild, Smoky Kick - Hints of plum, root beer and brown sugar punctuate this Ethiopian coffee. Roasted medium allowing for sweet notes balanced by a mild smoky kick. This special coffee originates from the southwestern part of Ethiopia where it's grown between 3,600 to 6,200 feet in elevation. It is wet-processed, or washed
Grind: Whole Bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). Our Espresso is a customer favorite. Big, bold flavor, never burnt
Roast: Medium. Grind: whole bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). A Nutty, Milk Chocolate Medium Roast - We call it Sidama for the region it comes from in southern Ethiopia, where coffee is grown on small family farms and homesteads. Also known as Sidamo coffee, this water decaf Ethiopian coffee is flavorful and tastes of milk chocolate and almonds. What's not to like? Roasted medium, brought straight to your door from Ethiopia via our café in Washington Heights
Grind: Whole Bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). Celebrating our long-awaited George Washington Bridge Bus Terminal opening, and as a salute to Northern Manhattan and Uptown culture, we introduce our Bridge blend
Grind: Whole Bean, French Press, Pour Over, Electric/Drip. Three samples of 3 oz. each, our choice
Grind: Whole Bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). Cut Caffeine Without Sacrificing Taste - If you'd like to reduce caffeine, without sacrificing taste or quality, our Half-Caf Ethiopian coffee blend is your friend. This Ethiopian coffee blend combines water-processed decaf and regular Sidama beans. You will be delighted—and not as wired
Three distinct Ethiopian single origin coffees + Buunni post card
Three custom 1/2lb Buunni blends + Buunni post card
Grind: Whole Bean, French Press, Electric/Drip, Stovetop Espresso. Try them all. The Buunni Sampler includes a 4 oz. bag of each of our single origin coffees, so you can sample them all. Makes a great gift too. Harrar Light Roast, Harrar Dark Roast, Limu Medium Roast, Sidama Medium Roast, Yirgacheffe Light Roast, Yirgacheffe Dark Roast
1 lb. bag of Buunni Bridge Blend + 1 Washington Heights Window View 5"x7" postcard by local artist Josefina Hernandez. Buunni's Bridge blend is our salute to Northern Manhattan, and the George Washington Bridge, an iconic backdrop to the diversity of cultures and peoples that make Uptown home
Grind: Whole Bean, French Press, Electric/Drip, Stovetop Espresso. A variety pack of 6 4 oz. sample coffees: Harrar Light Roast, Harrar Dark Roast, Limu Medium Roast, Sidama Medium Roast, Yirgacheffe Light Roast, Yirgacheffe Dark Roast. A Buunni classic ceramic mug. Dish cloth designed by Josefina Hernandez. Buunni postcard
Grind: Whole Bean, French Press (coarsest), Electric Drip, Espresso, Turkish (finest). Kick up the energy with a coffee blend as forward and aggressive as the New York City FC. This full-bodied Ethiopian, Brazilian and Colombian custom blend channels the unrelenting spirit of our Bronx, NYC home. Expect big, bold flavors—roasted pecans, dried cherries and burnt sugar—rounded out by a smoky note. This layered coffee will keep you going from game plan to game day. Grab a cup and embrace the hustle
Coffee Type: Whole Bean, French Press, Pour Over, Electric Drip. Join us, or send the coffee-lover in your life a personalized, guided coffee tasting with Elias and Sarina, Co-Founders of Buunni Coffee. Prior to this hour-long virtual coffee talk and guided tasting., participants will receive samples of three distinct fresh roasted single origin Ethiopian coffees: Harrar or Sidama, Limu, Yirgacheffe. No Upcoming dates: Check back later. Samples serve up to 4 people, but will be mailed to one address per purchase. Elias and Sarina will provide an overview of Ethiopian coffee culture, and guide participants in tasting these distinct coffees. All sessions start at 10 am ET. *Email us to inquire about larger groups, or setting this up for your extended family, friends, or coworkers and office team. Info@buunnicoffee.com
1/2 coffee, a Buunni classic ceramic mug and a dish cloth designed by Josefina Hernandez
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10034-2303 NY New York, 4961 Broadway,