Ukiah

Ring in the New Year with Us! Chef Michael Lewis and the Ukiah team have prepared a spectacular New Year’s Eve tasting menu for you to enjoy, served to the center of the table, perfectly sized for your group. At $95.00 (++) per guest, booking a New Year's Eve experience guarantees a seamless evening for you and your guests. It also includes a complimentary glass of bubbles per guest! Highlights from this year’s menu include: Crispy Rice, Salmon*, citrus and smoked trout roe, House made Vegetable Gyoza with black truffle and Slow Smoked Prime Rib, tonkot-jus, crispy onions + Japanese horseradish. We look forward to having you!

This 2025, we want to kick start the year with as much luck and as our community can hold, so we are hosting our Annual Lucky Brunch, combining Japanese influence with our southern roots. We will feature a special a la carte menu throughout the day including brunch favorites, custom dishes and our signature tasting menu. Highlights from this year’s menu include: Banana Bourbon French Toast with salted sesame caramel, Slow Smoked Prime Ribs + sunny side eggs, Sake braised Black Eyed Peas and Collard Greens with BBQ pulled pork, bacon vinaigrette + crispy shallots. Our beverage team will feature some select cocktails priced at $8.28 for the day. We look forward to having you!