By Patrik Pettersson at Kompose

By Patrik Pettersson at Kompose 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. C

   CINDIE

   Tampa1則評論

   5.0

   在2025年3月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Patrik the chef combines familiar tastes with new ones in unexpected and pleasurable ways. Also the desserts by Jessica are sensational! Kelsey provides excellent explanations of each dish. She encourages slow eating to heighten the enjoyment. What a tremendous experience!
   

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2. L

   Laurie

   New York City1則評論

   5.0

   在2025年3月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Had a wonderful time at By Patrik Pettersson at Kompose! We were a table of 5. Service was impeccable, food absolutely creative and delicious! The place is lovely! Even the seats were comfortable!
   

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3. v

   virginia

   Tampa4則評論

   5.0

   在2025年2月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Everything was delicious and innovative. The waffle with morel paté was one of the best thing I’ve ever eaten. Hope it is a reoccurring item on the menu.
   

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4. S

   Susan VIP

   Tampa4則評論

   5.0

   在2025年2月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Prepare yourself for “The Bear” ( in a good way). It’s a marvel. Located within Kompose, a minimalistic immaculate European feeling hotel, this restaurant could be considered a gem in any big city. Chef Patrik is the real thing. His plates are creative and extraordinarily delicious…. Each course, a still life painting, is packed with unforgettable taste sensations. Thank you Chef! We will be returning.
   

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5. R

   Robert M .

   Philadelphia7則評論

   5.0

   在2025年2月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Outstanding food, wine and service! I highly recommend PP.
   

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6. j

   john VIP

   Philadelphia57則評論

   5.0

   在2025年2月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 3

   Great food and adequate size for the mature individual.
   

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7. H

   Henry VIP

   New York City5則評論

   5.0

   在2025年2月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   It is always an interesting and amazing culinary experience!!! You never truly know that the food will look like or how it will taste (it usually ranges from wonderful to great) you spend the rest of the evening going over the menu and asking yourselves "which was your favorite dish"? So if you're thinking of going - just do it! You won't be disappointed!!!
   

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8. E

   Edward VIP

   Tampa22則評論

   5.0

   在2025年2月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I took a date to Patrik’s and we had a delightful dinner. The decor is minimal except for the cool old Citrone antique car. We took some pictures of it because we both remember that car from our time in Paris. But to the food, we had the 7 course dinner with wine paring. Everything was above and beyond our expectations. The quality and taste exceptional. The plating was outstanding. And 2 of the wines were a first for us. Very nice. Our server was professional, efficient and friendly. Very fun to talk to in fact.
   

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9. c

   christine VIP

   San Francisco8則評論

   5.0

   在2025年1月29日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We thoroughly enjoyed the special dinner and wine tasting at BPPK, featuring the fabulous wines from Diablo Paso. Enrique Torres, the award winning winemaker, was a delight to talk to. He shared his passion for the wines he produces in the Spanish tradition and explained what went into the creation of each of his unique wines. We especially loved his Max and Nico and the albariño. It was a wonderful evening and chef Pettersson paired his menu perfectly with the selections. These monthly wine events are a fantastic way to learn about interesting wineries and sample the chef’s always amazing cuisine. If you haven’t been to By Patrik Pettersson, you are missing a Sarasota culinary treasure.
   

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10. T

    Todd VIP

    Hawaii1則評論

    1.0

    在2025年1月25日用過餐

    1. 整體 1
    2. 食物 1
    3. 服務 2
    4. 氛圍 1

    The most expensive worst “tasting menu” experience I have ever had. Petite, minuscule food portions of low quality food paired with wines that were probably bought from Publix… And only three different varietals poured over five courses for $75 per person… And the “culinary experience” of the “chef‘s table“ being a galley kitchen that was looked like a long abandoned counter except for a hot plate on which the “substitute chef“ was cooking. $450 after tip. Awful! 
    

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