By Sang is creation of Head Chef, Sangyong Park. Working at some of Australia’s best restaurants for over 15 years, Sangyong’s passion is in using the freshest seafood he can find that is sustainable and locally farmed. Combined with his knowledge of authentic Japanese techniques and his modern take on food, be prepared for a delicious meal like no other at BySang
My friends and I had a great time at By Sang. The food was delicious and the service was attentive.
The stand out dish to me is the dry aged duck. It was full of unami.
We also enjoyed the chirashi donburi with the fresh seafood and also the fact we can make our own hand sushi with the seaweed sheets.
請問這對你 有幫助嗎?
S
Shaun
悉尼
14則評論
5.0
14則評論
在2024年9月20日用過餐
整體 5
食物 5
服務 5
氛圍 5
We returned to this fabulous venue after our first visit which was only a week earlier. This time we brought the family. If possible the welcome was even warmer and felt very personal. The food was once again outstanding. We tried a few different dishes and shared everything across the table. The Toothfish and Wagu were amazing and the duck and salmon were once again a hit. Definitely a winner with the family and somewhere we will be returning to frequently.