Our six-course chef’s tasting menu is a meticulously curated experience that celebrates seasonality, technique, and storytelling through food. Thoughtfully paced, the journey unfolds with elegant, flavor-driven compositions that evolve throughout the evening, complemented by supplemental bites and unexpected gifts from the kitchen. From delicate seafood preparations to masterfully executed proteins and nostalgic-yet-refined desserts, each dish is a testament to craftsmanship and creativity. Carefully selected wine pairings and curated tableside moments further elevate the experience, ensuring that every guest leaves with a lasting impression of indulgence, hospitality, and culinary artistry.