Cabana El Rey- Delray Beach

Aperitivos y Tapas

• MariquitasUS$8.95

  Thinly sliced plantains cooked until crispy, served with garlic mojo and avocado salsa.

• Tapas De GambasUS$11.95

  A 1/4 lb medium black tiger shrimp sautéed in garlic rueda wine demiglace served with cuban pressed garlic bread.

• Tapas de HongosUS$9.95

  Portabello, wild and shitake mushrooms sautéed al ajillo garlic wine parsley served with warm pressed cuban bread.

• Calamar FritoUS$10.95

  Arepa dusted calamari with spicy tropical tartar and chipotle pepper sauce.

• Frituras de CamaronesUS$7.95

  Shrimp, battered and accompanied by spicy troEmpanadas Jamaiquinas pical tartar sauce.

• Camarones de CocoUS$12.95

  Coconut dipped shrimp over maduro mash.

• Empanadas JamaiquinasUS$7.95

  Spicy beef turnovers.

• Ceviche MixtoUS$12.95

  Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.

• Tostones RellenosUS$10.95

  Fried green plantains filled with chicken sofrito, ropa vieja or picadillo.

• Alitas CaribenasUS$8.95

  (HOT) Jerk chicken wings marinated in caribbean spices.

• Frituras de VegetalesUS$7.95

  Broccoli and carrot fritters over chipotle pepper sauce.

• Bocadillos for twoUS$15.95

  Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas.

• Sopa de Frijoles NegrosUS$5.95

  Black Bean Soup.

Ensaladas

• CabanaUS$10.95

  Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette.

  • Grilled Chicken BreastUS$5.95
  • Grilled ShrimpUS$6.95

• AguacateUS$11.95

  Avocados, tomatoes, and red onions tossed in a lime cilantro vinaigrette.

  • Grilled Chicken BreastUS$5.95
  • Grilled ShrimpUS$6.95

• La PlayaUS$17.95

  Grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens.

• TropicanaUS$15.95

  Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.

• TangerineUS$16.95

  Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens.

• CesarUS$9.95

  A classic with a Latin twist Romaine lettuce, manchego cheese and guajillo chile Caesar dressing.

Acompanantes

• Arepas con QuesoUS$6.00

  Corn meal cakes queso blanco.

• MadurosUS$5.00

  Fried sweet ripe plantains.

• TostonesUS$5.00

  Fried green plantains.

• Arroz AmarilloUS$4.00

  Saffron flavored rice.

• Arroz de CocoUS$4.00

  Rice flavored with coconut milk.

• VegetalesUS$6.00

  Fresh sautéed mixed vegetables.

• FrijolesUS$4.00

  Traditionally prepared black beans.

• Yuca FritaUS$6.00

  Yuca fries served with garlic mojo.

• EspinacaUS$6.00

  Leaf spinach sauteed in virgin olive oil and garlic.

• Spanish ChorizoUS$3.00

• Longaniza SausageUS$3.00

• MorcillaUS$3.00

Platos Nuevo Lations

• Coco Cabana*

  Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.

  • VegetarianUS$15.95
  • Breast ChickenUS$17.95
  • Jumbo ShrimpUS$22.95

• Mero ChilenoUS$29.95

  Pan seared filet of Chilean sea bass, saffron beurre blanc, leaf spinach saute and yuca manchego cheese mash.

• Salmon a la ZarzuelaUS$25.95

  Pan seared farm raised filet of South American salmon, black rice, lobster lepanto bisque and house made shrimp, mushroom, spinach empanadas.

• Pollo con Camarones*US$24.95

  Jumbo shrimp and breast of chicken sauteed in a roasted garlic rioja wine demi glaze.

• Camarones al Ajillo*US$22.95

  Shrimp sautéed with garlic, white wine and fresh herbs.

• Paella MarineraUS$24.95

  Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice.

  • With lobster tail addUS$12.95

• Pollo a la ParrillaUS$19.95

  Double breast of chicken grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains, leaf spinach and arroz blanco.

• Arroz con PolloUS$19.95

  Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice.

• Churrasco*US$25.95

  Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.

• Paella ValencianaUS$24.95

  Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice.

  • With lobster tail addUS$12.95

• Chuletas de Cerdo*US$23.95

  Two center cut grilled pork chops marinated with a garlic oregano mojo.

• Mariscadas*US$24.95

  Shrimp, clams, mussels, sea scallops and salmon simmered in a tomato garlic broth.

• Pollo al Ajillo*US$19.95

  Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.

• ParrilladaUS$23.95

  Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo.

• Empanadas*US$16.95

  Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three).

• Ropa Vieja*US$19.95

  Shredded skirt steak, onions, bell peppers and tomatoes.

• Chicharrones de Pollo*US$17.95

  Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.

• Picadillo*US$15.95

  Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers.

• Pollo Asado*US$18.95

  A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil). Please allow 35 minutes.

Lunch Menu

Entrees

Choice of soup or salad, rice and black beans with all lunch entrees

• Coco Cabana

  Our signature coconut milk and habanero-curry reduction with yucca,calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.

  • VegetarianUS$9.95
  • ChickenUS$12.95
  • ShrimpUS$14.95

• PicadilloUS$9.95

  Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers.

• EmpanadasUS$12.95

  Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of two).

• Chicharrones de PolloUS$11.95

  Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.

• Ropa ViejaUS$12.95

  Shredded skirt steak, onions, bell peppers and tomatoes.

• ChurrascoUS$14.95

  Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.

• Pollo a la ParrillaUS$11.95

  Chicken breast grilled adobo rub(garlic,oregano,lime,virgin olive oil) with sweet plantains, rice and black beans.

• Pollo al AjilloUS$11.95

  Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.

• Pollo AsadoUS$12.95

  A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil).

Sandwiches (Panini Style)

Choice of soup or salad, and plantain chips with garlic mojo

• Cabana ClubUS$10.95

  Chicken breast, crispy Serrano ham, manchego cheese, chipotle mayo on the side on a Cuban pressed roll.

• CubanoUS$10.95

  Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll.

• GauchitoUS$10.95

  Grilled marinated steak with sautéed onions served on a cuban roll.

• CarmencitaUS$10.95

  Grilled chicken breast marinated in fresh Caribbean fruit juices served on a cuban roll.

• Pollo EmpanizadoUS$10.95

  Breast of chicken breaded and fried, topped with tomatoes, avocados, black beans with a garlic-scotch bonnet mayo served on a cuban roll.