Available Saturday and Sunday from 11am-3:30pm
Brunch
Avocado DipUS$14.00
yuzu-tomato . taro and sweet potato chips
Hot Chorizo and Queso DipUS$17.00
herby chimi . chip crunch . flatbread
Goat EmpanadasUS$17.00
huacatay mayo
Chicken EmpanadasUS$17.00
served with pecan herbed chimmi
Swiss Chard & Kale EmpanadasUS$17.00
served with herby chimmi
Bass Ceviche**US$18.00
sweet potato . leche de tigre . crispy cancha
Salmon Ceviche**US$19.00
pistachio . avocado
Tuna Tataki**US$25.00
brown butter miso aioli . jicama slaw
Quinoa and Tuna SaladUS$19.00
pickled veggies . candied pecans
Crab CausaUS$21.00
aji potato . limey huacatay . crispy tempura bits
Bacon and Egg SolteritoUS$18.00
fried cheese . green beans . olives . herby chimi
Chicken Thigh AnticuchoUS$16.00
peanuts . yuzu-cilantro
SalchipapasUS$16.00
fried chorizo . amarillo mayo . poached eggs . fries
Seasonal OmeletteUS$17.00
honeynut squash . mushroom . salsa criolla
Shrimp Tacu TacuUS$22.00
crispy rice cake . huancaina omelette
Papas HuancainaUS$14.00
smashed fried fingerlings . huancaina sauce
Skirt Steak or Eggplant Saltado*US$34.00
sunny side egg . crispy tater tots . roasted peppers . tomatoes . onions . saltado sauce
Quinoa French ToastUS$17.00
queso helado . passion fruit honey . aji jam . pecan quinoa crunch
The Giant EmpanadaUS$22.00
maple sausage & sweet potato filling . aji panca syrup . sunny side egg
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.