Curbside pickup menu. Call us at 561-627-2662 to place your order for pickup from 4-9 pm.
Appetizers
Wild Mushroom StreudelUS$20.00
Filo with wild mushrooms over fontina fonduta
Blue Point Oysters RockefellerUS$22.00
Baked with spinach, parmesan and sambuca
Frank's MeatballUS$19.00
Baked with old fashioned ricotta, Parmigiano-Reggiano, Pomodoro sauce and bruschetta toast
Pan Seared Foie GrasUS$32.00
Duck confit, butternut squash and spiced berry compote
Jumbo Lump Crab CakeUS$25.00
Whole grain mustard Remoulade sauce
Grilled Spanish OctopusUS$23.00
White beans, baby arugula, fire roasted peppers, pickled red onions and black olive aioli
Pan Seared Sea ScallopsUS$18.00
Over butternut squash risotto, white truffle butter and crispy pork belly
Oven Roasted Cauliflower and BeetsUS$19.00
Zaatar spiced, E.V. olive oil, lemon, garlic and house made labneh
Rigatoni Mezze BologneseUS$19.00
Bolognese sauce, basil and Buffalo Mozzarella
French Onion SoupUS$16.00
Baked with herb crostini and Gruyere cheese
Brandied Lobster BisqueUS$18.00
Maine lobster, brandy, fennel and cream
Salads
Caesar SaladUS$18.00
Hearts of romaine tossed with parmesan cheese, homemade croutons and our Caesar dressing
Iceberg Wedge SaladUS$19.00
Apple smoked bacon, red onions, radishes and house made blue cheese dressing
Pear and Almond Crusted Goat CheeseUS$20.00
Artisan baby greens, sundried cranberries and champagne vinaigrette
Oven Roasted Beet and Arugula SaladUS$19.00
Frisee, spiced pecans and Stilton Bleu, sherry pomegranate vinaigrette
Vine Ripe Tomato and Buffalo Mozzarella US$23.00
Italian mozzarella, sweet basil, Tuscan olive oil and aged balsamic
Ocean
Pan Seared Black GrouperUS$54.00
Lobster Risotto Carbonara, Applewood smoked bacon, sweet peas and citrus emulsion
Macadamia Crusted Yellowtail SnapperUS$46.00
Coconut basmati rice, vegetable sauté and tropical fruit salsa
Pan Roasted Local Swordfish LivorneseUS$38.00
Shrimp, San Marzano tomatoes, garlic, sweet onions, black olives, capers and white wine over linguine
Grilled Scottish "Loch Duart" SalmonUS$39.00
French lentils, wilted spinach, frisse and white truffle vinaigrette
Butter Basted Lobster and Sea ScallopsUS$58.00
Served with sweet peas and truffle Reggiano Parmesan cream sauce tossed with fettucine
Land
Herb and Dijon Crusted Rack of LambUS$60.00
Goat cheese mashed potatoes and lamb jus
Tandoori Spiced Boneless ChickenUS$31.00
Apricot couscous salad and vanilla curry yogurt
Spiced Syrah Glazed DuckUS$44.00
Wild rice pilaf, red cabbage and blackberry gastrique
Sautéd Veal ScallopineUS$39.00
Cremini mushrooms, cipolline onions, roasted plum tomato, spinach and marsala, handmade gnocchi
Burgundy Braised Boneless Beef Short RibsUS$46.00
Root vegetables, horseradish mashed potatoes
Pan Roasted Veal ChopUS$68.00
Parmesan risotto, brandy and wild mushrooms
Argentinian Skirt SteakUS$49.00
Roasted garlic mashed potatoes, roasted tomato salsa and chimichurri sauce
Pan Roasted Elk ChopUS$60.00
Sweet potato gratin, roasted root vegetables and sun-dried cherry and port wine gastrique
Grilled Filet MignonUS$62.00
Potato Gratin, shallot confit, cabernet reduction
Grilled Prime RibeyeUS$64.00
Potato gratin, Worcestershire Demi
Sides
Roasted Brussel SproutsUS$17.00
Apple smoked bacon and spiced pecans
Roasted AsparagusUS$17.00
Extra virgin olive oil, lemon and Reggiano Parmesan
Saute of Wild MushroomsUS$17.00
Extra virgin olive oil, garlic and fresh herbs
Desserts
Carrot Cake
Almond Joy
Key Lime Pie
Flourless Chocolate Cake
Tiramisu
Espresso Sabayon
Deep Dish Apple Pie