Established in 1952, in Karachi, Pakistan, the Cafe de Khan family are the pioneers of BBQ & Inventors of Chicken Tikka. Bringing flavors from a journey that began in Peshawar, traveled to Saharanpur, UP, India, and finally settled in Karachi. The Khan's were a traveling brand putting up food stalls at the famous exhibitions (melas) of Aligarh, Meerut, Nauchandi, and Kaliar Sharif. We share our legacy and our love for poetry and literature at the Cafe. We strive to serve not just fuel for the body for food for the soul as well. Eat Mubarak!
A family platter. 3 flavors and 3 skewers of freshly grilled boneless chicken.
BBQ - Behari Boti (1 skewer)US$13.99
BBQ - Chicken Tikka Boti (1 skewer)US$11.99
Freshly grilled boneless chicken cubes marinated in a red tikka sauce.
Chicken Tikka (leg qtr) - Original or BalochiUS$8.99
We invented this back in 1952!
BBQ - Seekh Kababs (2 pcs)US$11.99
Ground chicken or beef seekh kababs. A Cafe de Khan favorite sine 1952.
BBQ - The Ishaq Jan PlatterUS$124.99
All the king's meats and all the king's flavors! Freshly grilled and accompanied with naans, parathas, mandi rice and mint raita. Good for 4 to 6 hungry Texans!
Noon Nihari - Biryanis & Curries
Biryanis, Curries, Karahis
Chicken BiryaniUS$13.99
Karachi style chicken biryani.
Butter ChickenUS$13.99
Boneless chicken cubes cooked in a buttery sauce.
Beef NihariUS$14.99
A stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef.
Chicken Tikka KarahiUS$16.99
Chicken tikkas wok-cooked in a spicy red sauce.
Mandi RiceUS$7.99
An afghan inspired, flavored rice with chick peas and raisins