Cafe Emilia

Gamberi GrantinatiUS$14.00

Lightly breaded shrimp served with out chef's signature sauce

Vongole OreganataUS$11.00

Littleneck clam baked on a half-shelf lemon sauce

Cozze Bianchi NapoletaneUS$14.00

Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato

Vongole MarechiaraUS$14.00

Fresh clams and pomodoro simmered with white wine basil oregano & garlic

Involtino di MelanzaneUS$12.00

Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce

Mozzarella en CarozzaUS$10.00

Fresh mozzarella layered with Italian bread served with marinara sauce

MinestroneUS$8.00

Pasta e FagioliUS$8.00

Tortellini en brodoUS$8.00

CesareUS$9.00

Romain lettuce & crouton dressed with our homemade cesare dressing

EmiliaUS$7.00

Mixed green sliced tomatoes in a olive oil balsamic

TricoloreUS$8.00

Arugula endive radicchio in a champagne vinaigrette

Penne ArrabbiataUS$19.00

Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce

Rigatoni AnerellaUS$19.00

Eggplant plum tomatoes in a garlic olive oil

Linguini GabriellaUS$9.00

Shrimp, sliced peppers & mushrooms served in a light pesto sauce

Capellini d'Angelo Frutti di MareUS$21.00

Shrimp clams calamari in a red or white sauce

Linguini ala DomenicUS$21.00

Clams in garlic basil oregano shallots with a touch of tomato

Fusili BologneseUS$20.00

Homemade Fusilli, ground beef, tomato, onion

Gamberi Fra DiavoloUS$20.00

Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini

Gamberi ScampiUS$22.00

Jumbo shrimp with fennel asparagus sun dried tomato in a white wine lemon

Salmone BalsamicoUS$22.00

Filet of salmon in an aged balsamic vinegar reduction hint of cream

Branzino MarechiaraUS$22.00

Served with clams & Mussels in a white wine tomato sauce

Pollo GiordanoUS$19.00

Grilled chicken sautéed in garlic topped with artichoke onion potato & peppers

Pollo ParmigianaUS$19.00

Breaded chicken breast topped with plum tomato sauce & melted mozzarella

Pollo alla NicoletUS$19.00

Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato

Pollo AlexandraUS$19.00

Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce

Pollo TourvilleUS$19.00

Chicken breast crusted in parmesan over spinach in a brandi touch of cream

Vitello NataleUS$21.00

Veal scaloppini topped with tomatoes capers in a white wine butter sauce

Vitello alla ParmigianaUS$21.00

Bone in veal topped with tomato sauce and melted mozzarella

Vitello LyndseyUS$21.00

Veal scaloppini topped with sliced eggplant, ham & roasted pepper melted provolone in a pink vodka sauce

Vitello RothwellUS$22.00

Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce

Vitello StanskiUS$21.00

Veal scaloppini mushroom asparagus onions in a marsala wine sauce