Antipasto
Gamberi GrantinatiUS$14.00
Lightly breaded shrimp served with out chef's signature sauce
Vongole OreganataUS$11.00
Littleneck clam baked on a half-shelf lemon sauce
Cozze Bianchi NapoletaneUS$14.00
Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato
Vongole MarechiaraUS$14.00
Fresh clams and pomodoro simmered with white wine basil oregano & garlic
Involtino di MelanzaneUS$12.00
Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce
Mozzarella en CarozzaUS$10.00
Fresh mozzarella layered with Italian bread served with marinara sauce
Zuppe
MinestroneUS$8.00
Pasta e FagioliUS$8.00
Tortellini en brodoUS$8.00
Insalate
CesareUS$9.00
Romain lettuce & crouton dressed with our homemade cesare dressing
EmiliaUS$7.00
Mixed green sliced tomatoes in a olive oil balsamic
TricoloreUS$8.00
Arugula endive radicchio in a champagne vinaigrette
Pasta
Penne ArrabbiataUS$19.00
Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce
Rigatoni AnerellaUS$19.00
Eggplant plum tomatoes in a garlic olive oil
Linguini GabriellaUS$9.00
Shrimp, sliced peppers & mushrooms served in a light pesto sauce
Capellini d'Angelo Frutti di MareUS$21.00
Shrimp clams calamari in a red or white sauce
Linguini ala DomenicUS$21.00
Clams in garlic basil oregano shallots with a touch of tomato
Fusili BologneseUS$20.00
Homemade Fusilli, ground beef, tomato, onion
Pesce
Gamberi Fra DiavoloUS$20.00
Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini
Gamberi ScampiUS$22.00
Jumbo shrimp with fennel asparagus sun dried tomato in a white wine lemon
Salmone BalsamicoUS$22.00
Filet of salmon in an aged balsamic vinegar reduction hint of cream
Branzino MarechiaraUS$22.00
Served with clams & Mussels in a white wine tomato sauce
Pollo
Pollo GiordanoUS$19.00
Grilled chicken sautéed in garlic topped with artichoke onion potato & peppers
Pollo ParmigianaUS$19.00
Breaded chicken breast topped with plum tomato sauce & melted mozzarella
Pollo alla NicoletUS$19.00
Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato
Pollo AlexandraUS$19.00
Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce
Pollo TourvilleUS$19.00
Chicken breast crusted in parmesan over spinach in a brandi touch of cream
Carni
Vitello NataleUS$21.00
Veal scaloppini topped with tomatoes capers in a white wine butter sauce
Vitello alla ParmigianaUS$21.00
Bone in veal topped with tomato sauce and melted mozzarella
Vitello LyndseyUS$21.00
Veal scaloppini topped with sliced eggplant, ham & roasted pepper melted provolone in a pink vodka sauce
Vitello RothwellUS$22.00
Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce
Vitello StanskiUS$21.00
Veal scaloppini mushroom asparagus onions in a marsala wine sauce
