Dinner Winter 2019
Starters
Mussels* ^US$11.00
from PEI, plied with chardonnay, tomato, garlic, parsley & harissa, with fresh house baguette
Lamb Brochettes* ^US$9.00
Grilled skewers of ground Texas Lamb wrapped in pancetta, with a creamy mustard
Smoked Fish Paté* ^US$8.50
with crème fraiche, shallots, paprika & chive, served with toasted baguette
Crostini di Hill CountryUS$8.50
Smokey Denmark jalapeño sausage, brie, parsley-pecan pesto on baguette
Gnocchi BleuUS$8.50
Handmade potato dumplings in a creamy sauce of gorgonzola, garlic & thyme
Hummus^US$7.50
Creamy dip of chickpeas, garlic, lemon juice, olive oil and tahini, with crudité & grilled flatbread
Cheese Board^US$12.00
A selection from Antonelli's with house pickled vegetables, preserves, nuts & baguette
Salads
Texas Gala Apple^US$7.50
dinosaur kale, goat cheese, walnuts, shaved shallots, honey apple cider vinaigrette
Levant^US$7.00
Butter lettuce, diced tomato & cucumber, avocado, olives, mint & parsley in preserved lemon vin'ette
Grilled Salmon* ^US$13.00
crumbled feta, pancetta lardons and apple over spinach in tahini vinaigrette
Lombatello* ^US$13.00
Grilled hanger steak, romaine & tomato, red onion, avocado, gorgonzola aioli, balsamic redux
Mains
Bistro* ^US$19.50
Grilled marinated hanger steak with a black pepper-port wine sauce, potato gorgonzola gratin, balsamic redux & tonight's local vegetable sauté
Provençal* ^US$18.50
Pan-seared cod in a sauce of tomato, olives niçoises, fennel, orange zest, white wine & a splash of pastis, over saffron risotto and tonight's local veg sauté
Arista* ^US$16.50
Berkwood Farm pork shoulder braised with rosemary and garlic, with red onion apricot chutney, creamy polenta, and tonight's local vegetable sauté
Catalan* ^US$16.00
Seared Texas chicken leg quarter in a sauce of Spanish chorizo, red pepper, paprika, onion & tomato, with fried potatoes & tonight's local vegetable sauté
Pisto Manchego^US$15.00
Fresh local zucchini, yellow squash, eggplant, tomato & sweet peppers simmered with onion, carrot, garlic, white wine & herbs, topped with a fried pasture-raised egg, shaved manchego, & herbed breadcrumbs
Maltagliati^US$16.00
Our fresh housemade pasta tossed in a ragù of pork and roasted vegetables, finished with a drizzle of extra virgin olive oil and grated parmesan Reggiano
ChampignonUS$14.00
Crimini & oyster mushrooms, caramelized onion, goat cheese and fresh herbs baked in a flaky pastry crust, with mornay sauce & tonight's vegetable sauté
Brisket RavioliUS$15.00
Fresh house pasta stuffed with chardonnay-braised brisket, tossed in a pesto of Texas pecans, parsley, garlic, and parmesan reggiano