Inspired by The Joseph's family heritage, an Italian espresso bar with house-made pastries creates a buzz of activity each morning, as the bright and airy Café Yolan welcomes guests to fuel their day with enticing signature dishes, such as Pumpkin Pie French Toast, Nashville Hot Chicken Benedict, Short Rib Hash, Eggs in Purgatory, and the popular Brunch Duets with a sweet and savory tasting.
Weekday lunch features vibrant salads, fresh seafood, locally loved sandwiches, pizzas, and specialty dishes, celebrating the Mediterranean coastline – from the French Riviera to Southern Italy – all paired with a selection of wine, local brews, and refreshing cocktails. Specialties include Gnocchi with ricotta and Parmigiano Reggiano; and Pan-Roasted Salmon with butternut squash, parsnip, guanciale and local mushrooms.
In the late afternoon, enjoy signature snacks and our famous sourdough focaccia paired with vibrant cocktails during Aperitivo.
I’ve been a loyal patron at Yolan for dinner for quite some time now. Needless to say, it is excellent. I knew the brunch experience at Cafe Yolan would not disappoint, but it actually exceeded my expectations. Everything from start to finish was perfection. The staff was extremely attentive today, going out of their way to have personal conversations and provide 5-star service, and the food was chef’s kiss. We had the pumpkin pie French toast (a must!), the short rib hash, the Nashville hot chicken Benedict, and the applewood bacon (possibly the best bacon I’ve ever tasted?!) Not a single dish was a miss. And the cherry on top was our incredible server Jenna gifting us one of their Chai scones to go… could have eaten ten! Yolan never disappoints. It was already a staple for dinner, but is now at the top of my list for brunch spots in town.
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C
Craig
VIP
San Antonio
1則評論
2.0
1則評論
在2024年12月25日用過餐
整體 2
食物 2
服務 2
氛圍 4
The hotel is beautiful and so is the restaurant. Our server was very nice however the person who filled our water never even acknowledged us which was weird. Both of our plates were mediocre at best. We both had to salt and pepper our plates which we never do. I had the short rib hash which was in a gravy and he had the hot chicken Benedict. Also when we needed water or refreshment again it took a while. My French toast was good however the chocolate whiskey cake looked like a mini bday cake and barely had any flavor. I just assumed at a 5 star hotel the restaurant would be more than average. Very disappointed.
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B
Brigid
Nashville
1則評論
4.0
1則評論
在2024年12月25日用過餐
整體 4
食物 4
服務 4
氛圍 4
Wonderful staff and delicious food. I would come here again.
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J
Jason
VIP
Nashville
8則評論
5.0
8則評論
在2024年12月1日用過餐
整體 5
食物 5
服務 5
氛圍 5
Great brunch. The food and service were outstanding.
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T
Tracy
Nashville
1則評論
5.0
1則評論
在2024年11月28日用過餐
整體 5
食物 5
服務 4
氛 圍 4
Thanksgiving brunch was excellent! Espresso martinis were very good. Hot coffees was good too. Highly recommend the pastries. Good was good value for the price. Will go again for dinner service.
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A
Amy
多倫多
5則評論
3.0
5則評論
在2024年11月28日用過餐
整體 3
食物 3
服務 4
氛圍 2
Our eggs Benedict was overcooked and portion size was small.
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D
Davis
VIP
Nashville
1則評論
5.0
1則評論
在2024年11月28日用過餐
整體 5
食物 5
服務 5
氛圍 5
Wonderful experience for Thanksgiving brunch. Food and service were exceptional, along with comfortable seating and a great atmosphere. Rachad, the manager, was a highlight of the meal and went above and beyond to ensure we had everything we needed. Highly recommend visiting, as my wife and I will be back again soon.