Caffé Delfini
訂位
- 迷人的
- 鄰近首選
- 美酒餐廳首選
其他資訊
- 餐廳風格輕鬆優雅
- 價位$31至$50
- 料理義大利料理, 現代意大利料理, 魚
- 營業時間晚餐 每日 17:30–21:00
- 電話號碼(310) 459-8823
- 付款選項Mastercard, Visa, 美國運通
- Dress code正式休閒
- 行政主廚Rigo and Cristo
- 外燴We do have catering options depending on size and type of food that is requested. We need at least 2 days in advance to organize large catering (typically more than 20 people)
- 私人派對設施Our Private room can accommodate a single long table for 25 guests for a private party and up to 32 by choosing a different table format
- 鄰近地區Santa Monica
- 十字路口Pacific Coast Highway
- Parking detailsValet and Street Parking Available
- Public transitSanta Monica Metro
- 其他下午茶, 允許帶狗, 啤酒, 外帶, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 開瓶費, 露台/户外用餐
人氣菜餚
菜單
Z U P P E
COZZE ZI' CHECCO US$25.00
Prince Edward Island black mussels in white wine, garlic broth.
VEGETALI US$16.00
Finely diced carrots, peas, zucchini, leeks, potato, vegetable broth
PASTA e FAGIOLI US$16.00
Puree' of white cannellini beans with a little bit of short canneroni pasta and chicken broth
ASPARAGUSUS$19.00
Fresh asparagus puree' with a little onion, garlic, potatoes and chicken broth. Served with croutons
S A L A D S & A P P E T I Z E R
FOCACCINA ROMANA and Pane
Rosemary 12 - Margherita 18 - Porcini 20 - Prosciutto & Arugula 22 - Broccoli & Salsiccia 19 - Homemade Bread 3
BRUSCHETTA US$10.00
Toasted home made bread, topped with fresh chopped tomatoes and basil (lightly garlic)
CALAMARI alla GRIGLIA US$26.00
Grilled calamari, dressed with a touch of Worcestershire sauce
Homemade EGGPLANT PARMIGIANA US$24.00
Eggplant, tomato sauce and buffalo mozzarella
BURRATAUS$22.00
Fresh, creamy, cow milk cheese, cherry tomatoes and a drizzle of e.v.o.o
BRESAOLA US$24.00
Imported aged beef tenderloin, fresh arugula, shaved Parmigiano Reggiano, citronette dressing
PROSCIUTTO e MOZZARELLA US$28.00
Prosciutto San Daniele aged 24m, topped with fresh buffalo mozzarella
GAMBERETTI Delfini US$24.00
Shrimp in lightly spicy tomato sauce, capers, and e.v.o.o. Served with garlic bread
Little GEM Salad US$19.00
Champagne vinaigrette, shallots, e.v.o.o., Topped with walnuts and wooled pecorino
ARUGULA & RADICCHIO US$17.00
Shaved Parmigiano Reggiano and sliced tomatoes, dressed with e.v.o.o., and aceto balsamico
CAPRESE US$20.00
Fresh buffalo mozzarella, sliced tomatoes basil and e.v.o.o
CESARE US$21.00
Chopped Romaine, served with croutons and shaved Parmigiano Reggiano (contains raw eggs)
BEETS & Baby SPINACH Salad US$19.00
With cucumber, Feta cheese, pistacchio nuts and balsamic vinaigrette
CARCIOFINI Salad xUS$23.00
Shaved baby artichokes, arugula, celery, Parm. Reggiano, lemon J., garlic mustard dressing
POLPO alla GRIGLIA US$25.00
Spanish, grilled octopus. Served with cubed potatoes in citronette sauce
P A S T E
Home-made LASAGNA US$30.00
Lean veal lasagna
Home-made TAGLIOLINI al RADICCHIO US$29.00
Thin fettuccine , radicchio, guanciale (Italian cured pork cheek), Parmigiano Reggiano, and a touch of cream
Home-made RAVIOLI al RAGU' TOSCANO US$35.00
Ricotta cheese and spinachfilled. 5 h. slow cooking minced, lean beef, Italian sausage aromatized with juniper berries bay leaves and nutmeg, in a soffritto of carots, onion and celery with just a touch of San Marzano tomato sauce
LINGUINE MARE US$35.00
Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic parsley and a touch of red chili flakes. Choice of San Marzano tomato sauce or white wine sauce
PENNE ARRABBIATAUS$27.00
Penne with lots of garlic cloves in spicy San Marzano tomato sauce
LINGUINI CLAMS & PORCINI US$36.00
Manila clams, and porcini mushrooms, white wine, garlic, and a touch of red chili flakes
Home-made SPAGHETTI with SHRIMP, and CALAMARI in SQUID INK Sauce US$33.00
Contains garlic, butter, fish broth and e.v.o.o.
FUSILLI NASSA US$29.00
Corkscrews with shrimp in a reduction of cream, San Marzano tomato sauce, garlic, and a touch of red chili flakes
Home-made FETTUCCINE BOLOGNESE US$31.00
Delicate, lean, ground, natural veal, Parmigiano Reggiano andSan Marzano tomato sauce,
ORECCHIETTE BROCCOLINI e SALSICCIA US$31.00
Pasta shells, broccolini, sweet Italian pork sausage, garlic, pecorino style cow cheese, touch of chili flakes
Home-made TORTELLINI BOSCOUS$36.00
Petit plump pasta, stuffed with mortadella, Parmigiano Reggiano, milk, and egg in cream sauce with wild mushrooms, peas, topped with Prosciutto di Parma and pistachio nuts
RIGATONI alla NORMA US$29.00
Tubular pasta with eggplant, plum San Marzano tomatoes, smoked mozzarella, onion and a touch of red chili flakes
BUCATINI AMATRICIANA US$29.00
Hollow spag,, guanciale (It. Cured pork cheek), onion, pecorino style cow cheese, touch red chili in SanM. tomato sauce
Home-made TAGLIOLINI al PESTO Verde US$28.00
Thin fettuccine, homemade pesto (garlic, basil, e.v.o.o., Parmigiano Reggiano) topped with toasted pine nuts
MEZZE MANICHE CARBONARA US$30.00
Short, tubular pasta, pasture-raised organic egg, guanciale (Italian cured pork cheek), black pepper, and Parmigiano Reggiano
RIGATONI GORGONZOLA US$27.00
Tubular pasta in creamy Gorgonzola sauce
Appetizer pasta portions are only available to kids or when preceding an entrée. All our made pastas contain eggs. Add $ 2.00 to split salads and antipasti -Add $ 5.00 to split pastas and entrées. Parties of 8 and higher will be automatically charged 20% service charge ----- WI-FI: Delfini147!
Gluten Free PASTA SUBstitutions
ZINGUINE ® (100% shredded fresh zucchini) US$3.00
BROWN RICE PENNETTE (100% brown rice) US$3.00
QUINOA SPAGHETTI (Bolivian - No corn) US$3.00
RED LENTIL PENNETTE (100% organic red lentil) US$3.00
Z I N G U I N E (all gluten free) (spiroled fresh zucchini )
ZINGUINE® al SALMONE Diablo US$37.00
Wild Alaskan salmon, San Marzano tomato sauce, garlic, parsley, and chili flakes. (Medium spicy)
ZINGUINE®BOLOGNESE US$34.00
Delicate, lean, ground, natural veal, Parmigiano Reggiano and San Marzano tomato sauce
ZINGUINE® ai CARCIOFINI US$32.00
Sautéed fresh baby artichokes, basil, garlic, Parmigiano Reggiano, and a small touch of red chili flakes. (Can be served vegan with grated soy or nut based cheeses)
ZINGUINE® al PESTO VERDE US$31.00
Topped with roasted pine nuts
R I S O T T I (all gluten free)
RISOTTO al ROSMARINO US$30.00
Italian Arborio rice, demi-glace, butter, Parmigiano Reggiano, and rosemary
RISOTTO PORCINI US$33.00
It. Arborio rice, porcini mushroom, onion, butter, (San Marzano tomato or Parmigiano Reggiano style)
RISOTTO MARE Red US$35.00
Italian Arborio rice, Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili in medium spicy San Marzano tomato sauce
RISOTTO GAMBERI e ZAFFERANO US$34.00
Italian Arborio rice with shrimp, and saffron
M E A T S, P O U L T R Y & F I S H
Entrées are served with roasted potatoes, sautéed broccoli, carrots and yellow squash unless specified
14 oz TAGLIATA di MANZO (certified Choice, Angus beef) US$56.00
Sliced New York steak, dressed with Balsamic sauce (e.v.o.o., raw garlic, lemon j. and basil). Served on a bed of arugula with sautéed spinach and rosemary roasted potatoes
8 oz. FILET MIGNON al BAROLO & Wild Mushrooms US$62.00
A Barolo reduction containing: garlic, onion, balsamic vinegar and Worcestershire sauce. Served with roasted potatoes and sautéed baby spinach
VEAL CHOP MILANESE (natural veal) US$54.00
Thinly pounded, breaded, pan fried veal chop, served with rosemary roasted potatoes, and fresh chopped tomatoes, and basil (contains egg)
VEAL scaloppine PICCATA (natural veal - gluten free) US$39.00
Medallions of natural veal, sautéed in lemon j, butter, and capers sauce.
PETTO di POLLO PARMIGIANA (Mary's Farm) US$36.00
Boneless, skinless, pounded, panfried breast of chicken, topped with mozzarella, and San Marzano tomato sauce
PETTO di POLLO DEMI-GLACE (Mary's Farm) US$37.00
Boneless, skinless, breast of chicken with balsamic demi-glace, served with roasted potatoes, and sautéed baby spinach
BRANZINO US$46.00
Wild, Mediterranean striped bass filet. White wine baked with rosemary and very little garlic. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes.
TROUT ALMONDINE US$36.00
Snake River, Idaho trout filet, baked w/ shaved roasted almonds. Finished with in lemon butter. sage sauce. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes.
CIOPPINO US$45.00
Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw, and Alaskan wild salmon in a lightly spicy San Marzano tomato sauce. Served with garlic bread side
S I D E S (sautéed or steamed)
BroccoliniUS$14.00
AsparagusUS$11.00
Baby spinach in padella US$9.00
Carrots - Broccoli - Yellow Squash - Peas (each) US$8.00
Rosemary roasted potatoes US$8.00
Grilled radicchio al balsamico US$10.00
Fresh chopped tomatoes, and basil US$8.00
Green, sweet olives (Castelvetrano - Sicily) US$8.00
Cannellini beans in citronette sauce US$8.00
WE E K L Y S P E C I A L S
Monday Home-made SPAGHETTI CACIO e PEPE US$29.00
Tuesday Home-made TAGLIOLINI BLUE CRAB MEAT & SNOW CRAB CLAW US$38.00
White wine, garlic, parsley and red chili flakes. (medium spicy)
Wednesday Home-made LUNETTE al TARTUFO & Wild Mushroom in Cream Sauce US$36.00
Round ravioli, stuffed with ricotta, Parmigiano Reggiano, and black truffles in cream, and wild mushrooms sauce
Thursday Home-made GNOCCHI alla SORRENTINA US$29.00
Potato dumplings with San Marzano tomato sauce, basil and fresh buffalo mozzarella
Friday Home-made PAPPARDELLE NORCINA US$32.00
Lean, ground natural, veal sausage, touch of garlic, cream and San Marzano tomato sauce
Saturday Home-made FETTUCCINE LOBSTER MEAT in NASSA sauce US$43.00
Lobster meat in a light creamy San Marzano tomato sauce, garlic and a small touch of red chili flakes
Sunday Home-made SPAGHETTI VEAL MEATBALLS US$30.00
Lean ground veal - San Marzano tomato sauce
Appetizer pasta portions are only available to kids or when preceding an entrée Pasta and entrées split charge $ 5 All our home-made pastas contain eggs. Parties of 8 and higher will be automatically charged 20% service charge
其他565位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
- 4.8食物
- 4.8服務
- 4.8氛圍
- 4.5CP值
噪音 • 尚可
- E
Estefania
New York City
2則評論
5.02則評論
在5天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛 圍 5
I love dining here! The food is exquisite, the service is exceptional and the staff is so friendly.請問這對你有幫助嗎?
- A
Andrew
VIPLondon
32則評論
5.032則評論
在7天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
We’ve been coming to this neighborhood gym for years. As always, food service and ambience are excellent. Thank you, alex!請問這對你有幫助嗎?
- B
Barbara
New Mexico
9則評論
5.09則評論
在7天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Lovely dinner by the window on New Year’s Eve. Perfect!請問這對你有幫助嗎?
- P
Paul
VIPMinneapolis
19則評論
5.019則評論
在2024年12月30日用過餐
- 整體 5
- 食物 5
- 服務 4
- 氛圍 4
The lasagna was fantastic! As were the other pasta dishes.請問這對你有幫助嗎?
- A
Amy
Los Angeles
13則評論
5.013則評論
在2024年12月22日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Haven’t been in years. Charming wood floored, inn-like dining room. Friendly service and excellent risotto del mare(?) (fresh shell fish), others enjoyed the veal scallopini, walnut crusted trout. Very nice barolo by the glass.請問這對你有幫助嗎?
- C
C G
VIPLos Angeles
35則評論
5.035則評論
在2024年12月20日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
What a delightful evening! Everyone in our party of four enjoyed every aspect of our dinner; the ambiance, service and food were wonderful and memorable. So glad this restaurant is within a short walking distance of my home. Looking forward to future visits.請問這對你有幫助嗎?
- J
Jan
VIPLos Angeles
14則評論
5.014則評論
在2024年12月15日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
My only hesitation is that more folks will discover this neighborhood gem and it will become harder to get in. We find it consistently delightful. Friendly folks, good service and excellent food.請問這對你有幫助嗎?
- P
Paul
VIPLos Angeles
6則評論
5.06則評論
在2024年12月12日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Perfect as usual!! I’ve been going there for nearly 30 years and it’s always great!!請問這對你有幫助嗎?
- J
Jim
VIPLos Angeles
99則評論
5.099則評論
在2024年12月10日用過餐
- 整體 5
- 食物 5