Caffé Delfini

Z U P P E

• COZZE ZI' CHECCO US$25.00

  Prince Edward Island black mussels in white wine, garlic broth.

• VEGETALI US$16.00

  Finely diced carrots, peas, zucchini, leeks, potato, vegetable broth

• PASTA e FAGIOLI US$16.00

  Puree' of white cannellini beans with a little bit of short canneroni pasta and chicken broth

• ASPARAGUSUS$19.00

  Fresh asparagus puree' with a little onion, garlic, potatoes and chicken broth. Served with croutons

S A L A D S & A P P E T I Z E R

• FOCACCINA ROMANA and Pane

  Rosemary 12 - Margherita 18 - Porcini 20 - Prosciutto & Arugula 22 - Broccoli & Salsiccia 19 - Homemade Bread 3

• BRUSCHETTA US$10.00

  Toasted home made bread, topped with fresh chopped tomatoes and basil (lightly garlic)

• CALAMARI alla GRIGLIA US$26.00

  Grilled calamari, dressed with a touch of Worcestershire sauce

• Homemade EGGPLANT PARMIGIANA US$24.00

  Eggplant, tomato sauce and buffalo mozzarella

• BURRATAUS$22.00

  Fresh, creamy, cow milk cheese, cherry tomatoes and a drizzle of e.v.o.o

• BRESAOLA US$24.00

  Imported aged beef tenderloin, fresh arugula, shaved Parmigiano Reggiano, citronette dressing

• PROSCIUTTO e MOZZARELLA US$28.00

  Prosciutto San Daniele aged 24m, topped with fresh buffalo mozzarella

• GAMBERETTI Delfini US$24.00

  Shrimp in lightly spicy tomato sauce, capers, and e.v.o.o. Served with garlic bread

• Little GEM Salad US$19.00

  Champagne vinaigrette, shallots, e.v.o.o., Topped with walnuts and wooled pecorino

• ARUGULA & RADICCHIO US$17.00

  Shaved Parmigiano Reggiano and sliced tomatoes, dressed with e.v.o.o., and aceto balsamico

• CAPRESE US$20.00

  Fresh buffalo mozzarella, sliced tomatoes basil and e.v.o.o

• CESARE US$21.00

  Chopped Romaine, served with croutons and shaved Parmigiano Reggiano (contains raw eggs)

• BEETS & Baby SPINACH Salad US$19.00

  With cucumber, Feta cheese, pistacchio nuts and balsamic vinaigrette

• CARCIOFINI Salad xUS$23.00

  Shaved baby artichokes, arugula, celery, Parm. Reggiano, lemon J., garlic mustard dressing

• POLPO alla GRIGLIA US$25.00

  Spanish, grilled octopus. Served with cubed potatoes in citronette sauce

P A S T E

• Home-made LASAGNA US$30.00

  Lean veal lasagna

• Home-made TAGLIOLINI al RADICCHIO US$29.00

  Thin fettuccine , radicchio, guanciale (Italian cured pork cheek), Parmigiano Reggiano, and a touch of cream

• Home-made RAVIOLI al RAGU' TOSCANO US$35.00

  Ricotta cheese and spinachfilled. 5 h. slow cooking minced, lean beef, Italian sausage aromatized with juniper berries bay leaves and nutmeg, in a soffritto of carots, onion and celery with just a touch of San Marzano tomato sauce

• LINGUINE MARE US$35.00

  Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic parsley and a touch of red chili flakes. Choice of San Marzano tomato sauce or white wine sauce

• PENNE ARRABBIATAUS$27.00

  Penne with lots of garlic cloves in spicy San Marzano tomato sauce

• LINGUINI CLAMS & PORCINI US$36.00

  Manila clams, and porcini mushrooms, white wine, garlic, and a touch of red chili flakes

• Home-made SPAGHETTI with SHRIMP, and CALAMARI in SQUID INK Sauce US$33.00

  Contains garlic, butter, fish broth and e.v.o.o.

• FUSILLI NASSA US$29.00

  Corkscrews with shrimp in a reduction of cream, San Marzano tomato sauce, garlic, and a touch of red chili flakes

• Home-made FETTUCCINE BOLOGNESE US$31.00

  Delicate, lean, ground, natural veal, Parmigiano Reggiano andSan Marzano tomato sauce,

• ORECCHIETTE BROCCOLINI e SALSICCIA US$31.00

  Pasta shells, broccolini, sweet Italian pork sausage, garlic, pecorino style cow cheese, touch of chili flakes

• Home-made TORTELLINI BOSCOUS$36.00

  Petit plump pasta, stuffed with mortadella, Parmigiano Reggiano, milk, and egg in cream sauce with wild mushrooms, peas, topped with Prosciutto di Parma and pistachio nuts

• RIGATONI alla NORMA US$29.00

  Tubular pasta with eggplant, plum San Marzano tomatoes, smoked mozzarella, onion and a touch of red chili flakes

• BUCATINI AMATRICIANA US$29.00

  Hollow spag,, guanciale (It. Cured pork cheek), onion, pecorino style cow cheese, touch red chili in SanM. tomato sauce

• Home-made TAGLIOLINI al PESTO Verde US$28.00

  Thin fettuccine, homemade pesto (garlic, basil, e.v.o.o., Parmigiano Reggiano) topped with toasted pine nuts

• MEZZE MANICHE CARBONARA US$30.00

  Short, tubular pasta, pasture-raised organic egg, guanciale (Italian cured pork cheek), black pepper, and Parmigiano Reggiano

• RIGATONI GORGONZOLA US$27.00

  Tubular pasta in creamy Gorgonzola sauce

• Appetizer pasta portions are only available to kids or when preceding an entrée. All our made pastas contain eggs. Add $ 2.00 to split salads and antipasti -Add $ 5.00 to split pastas and entrées. Parties of 8 and higher will be automatically charged 20% service charge ----- WI-FI: Delfini147!

Gluten Free PASTA SUBstitutions

• ZINGUINE ® (100% shredded fresh zucchini) US$3.00

• BROWN RICE PENNETTE (100% brown rice) US$3.00

• QUINOA SPAGHETTI (Bolivian - No corn) US$3.00

• RED LENTIL PENNETTE (100% organic red lentil) US$3.00

Z I N G U I N E (all gluten free) (spiroled fresh zucchini )

• ZINGUINE® al SALMONE Diablo US$37.00

  Wild Alaskan salmon, San Marzano tomato sauce, garlic, parsley, and chili flakes. (Medium spicy)

• ZINGUINE®BOLOGNESE US$34.00

  Delicate, lean, ground, natural veal, Parmigiano Reggiano and San Marzano tomato sauce

• ZINGUINE® ai CARCIOFINI US$32.00

  Sautéed fresh baby artichokes, basil, garlic, Parmigiano Reggiano, and a small touch of red chili flakes. (Can be served vegan with grated soy or nut based cheeses)

• ZINGUINE® al PESTO VERDE US$31.00

  Topped with roasted pine nuts

R I S O T T I (all gluten free)

• RISOTTO al ROSMARINO US$30.00

  Italian Arborio rice, demi-glace, butter, Parmigiano Reggiano, and rosemary

• RISOTTO PORCINI US$33.00

  It. Arborio rice, porcini mushroom, onion, butter, (San Marzano tomato or Parmigiano Reggiano style)

• RISOTTO MARE Red US$35.00

  Italian Arborio rice, Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili in medium spicy San Marzano tomato sauce

• RISOTTO GAMBERI e ZAFFERANO US$34.00

  Italian Arborio rice with shrimp, and saffron

M E A T S, P O U L T R Y & F I S H

Entrées are served with roasted potatoes, sautéed broccoli, carrots and yellow squash unless specified

• 14 oz TAGLIATA di MANZO (certified Choice, Angus beef) US$56.00

  Sliced New York steak, dressed with Balsamic sauce (e.v.o.o., raw garlic, lemon j. and basil). Served on a bed of arugula with sautéed spinach and rosemary roasted potatoes

• 8 oz. FILET MIGNON al BAROLO & Wild Mushrooms US$62.00

  A Barolo reduction containing: garlic, onion, balsamic vinegar and Worcestershire sauce. Served with roasted potatoes and sautéed baby spinach

• VEAL CHOP MILANESE (natural veal) US$54.00

  Thinly pounded, breaded, pan fried veal chop, served with rosemary roasted potatoes, and fresh chopped tomatoes, and basil (contains egg)

• VEAL scaloppine PICCATA (natural veal - gluten free) US$39.00

  Medallions of natural veal, sautéed in lemon j, butter, and capers sauce.

• PETTO di POLLO PARMIGIANA (Mary's Farm) US$36.00

  Boneless, skinless, pounded, panfried breast of chicken, topped with mozzarella, and San Marzano tomato sauce

• PETTO di POLLO DEMI-GLACE (Mary's Farm) US$37.00

  Boneless, skinless, breast of chicken with balsamic demi-glace, served with roasted potatoes, and sautéed baby spinach

• BRANZINO US$46.00

  Wild, Mediterranean striped bass filet. White wine baked with rosemary and very little garlic. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes.

• TROUT ALMONDINE US$36.00

  Snake River, Idaho trout filet, baked w/ shaved roasted almonds. Finished with in lemon butter. sage sauce. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes.

• CIOPPINO US$45.00

  Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw, and Alaskan wild salmon in a lightly spicy San Marzano tomato sauce. Served with garlic bread side

S I D E S (sautéed or steamed)

• BroccoliniUS$14.00

• AsparagusUS$11.00

• Baby spinach in padella US$9.00

• Carrots - Broccoli - Yellow Squash - Peas (each) US$8.00

• Rosemary roasted potatoes US$8.00

• Grilled radicchio al balsamico US$10.00

• Fresh chopped tomatoes, and basil US$8.00

• Green, sweet olives (Castelvetrano - Sicily) US$8.00

• Cannellini beans in citronette sauce US$8.00

WE E K L Y S P E C I A L S

• Monday Home-made SPAGHETTI CACIO e PEPE US$29.00

• Tuesday Home-made TAGLIOLINI BLUE CRAB MEAT & SNOW CRAB CLAW US$38.00

  White wine, garlic, parsley and red chili flakes. (medium spicy)

• Wednesday Home-made LUNETTE al TARTUFO & Wild Mushroom in Cream Sauce US$36.00

  Round ravioli, stuffed with ricotta, Parmigiano Reggiano, and black truffles in cream, and wild mushrooms sauce

• Thursday Home-made GNOCCHI alla SORRENTINA US$29.00

  Potato dumplings with San Marzano tomato sauce, basil and fresh buffalo mozzarella

• Friday Home-made PAPPARDELLE NORCINA US$32.00

  Lean, ground natural, veal sausage, touch of garlic, cream and San Marzano tomato sauce

• Saturday Home-made FETTUCCINE LOBSTER MEAT in NASSA sauce US$43.00

  Lobster meat in a light creamy San Marzano tomato sauce, garlic and a small touch of red chili flakes

• Sunday Home-made SPAGHETTI VEAL MEATBALLS US$30.00

  Lean ground veal - San Marzano tomato sauce

• Appetizer pasta portions are only available to kids or when preceding an entrée Pasta and entrées split charge $ 5 All our home-made pastas contain eggs. Parties of 8 and higher will be automatically charged 20% service charge