Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients. The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
Celebrate the season at California English with a festive Holiday Brunch! Enjoy a delicious selection of brunch favorites, live music, and lawn games. Santa will make special appearances at 11am, 12:30pm, and 2pm to bring holiday cheer to the little ones, and guests can join our Red Envelope Giveaway for a chance to win a Richard Blais experience. $50 per adult, $25 per child. A 20% gratuity will be added to all checks. Bring your family and friends for a joyful holiday celebration filled with fun and cheer!
Cocktail & Food Pairing
每人平均消費US$25.00
預付
僅限2024年12月31日
Ring in the New Year with a cutting-edge culinary experience at California English, spotlighting the artistry of molecular mixology. Each thoughtfully crafted cocktail is paired with a curated plate designed to complement its innovative flavors and presentation. Guests can choose 3 pairings for $75 or 5 pairings for $95. Reservations start at 6PM, with the last seating at 8PM. A $25 deposit per person secures your spot, and a 20% gratuity ensures exceptional service for this unforgettable celebration. Elevate your evening with a uniquely modern take on New Year’s Eve!
Brunch
多個日期可用
Escape to the British countryside without leaving California, where hearty British comfort meets the freshest local bounty. Indulge in timeless brunch classics reimagined by renowned chef Richard Blais with a sun-kissed twist. It's a transatlantic culinary journey that promises farm-fresh charm in every bite!