- 整體 3
- 食物 3
- 服務 5
- 氛圍 4
First time at this restaurant. Big fan of breakfast / brunch places and of British cuisine in general, so we were eager to give them a try. There was no wait for our table, hostess was very welcoming. The atmosphere was attractive, open, delightful. We were given water and menus right away, and server arrived soon after to ask if we had any questions. She explained the menu and we ordered our dishes. Mine was an egg dish with gravy and scones, my husband’s was a small plate. Our food arrived fairly quickly. It looked good and we dug in. Immediately it was clear that my food was lukewarm. Although the two cooked eggs on top were hot the gravy covering the plate was almost cold. My husband’s was also lukewarm. Our server checked in quickly and graciously offered to have the kitchen remake mine. It did not take long and I was happy to have my hot breakfast in a jiffy. It was definitely better warm, but nothing I would want to have again. The lemon pepper scones under the cream gravy were flavorful but very dry, and if it weren’t for all the gravy they would have been tough to eat. Bangers are rather bland on their own, so it should have been no surprise that the banger gravy lacked flavor. The eggs were good, however, as was my coffee. I was very hungry and finished the plate. It’s a shame, the waitstaff are truly excellent and believe in the food, and they do their best. Perhaps there are better choices on the menu, or it was just an off morning for the kitchen. I really wanted to like this place and I know it’s very popular, but it was a swing and a miss for us.