California English

4.4

484則評論

$31至$50

美式料理

訂位

2位

2024年12月22日

下午7:00

今天已有13人次預訂

有提供體驗。

風格創新
適合特殊節日
早午餐首選

Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.
The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes.
The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.

其他資訊

餐廳風格
休閒餐飲
價位
$31至$50
料理
美式料理, 英式料理, 加州菜
營業時間
早午餐星期六, 星期日 10:00–15:00 午餐星期二–星期五 11:00–15:00 下午茶星期二–星期日 11:00–17:00 歡樂時光星期二–星期日 15:00–18:00 晚餐星期二–星期四, 星期日 17:00–20:00 星期五, 星期六 17:00–22:00
電話號碼
(858) 201-3461
網站
http://www.californiaenglishsd.com/
Dress code
商務休閒
行政主廚
Richard Blais

位置
92121-7701 CA San Diego, 9276 Scranton Rd,
鄰近地區
Sorrento Mesa
Parking details
公共停車場

體驗

Holiday Brunch with Santa!
每人平均消費US$50.00
僅限2024年12月22日
Celebrate the season at California English with a festive Holiday Brunch! Enjoy a delicious selection of brunch favorites, live music, and lawn games. Santa will make special appearances at 11am, 12:30pm, and 2pm to bring holiday cheer to the little ones, and guests can join our Red Envelope Giveaway for a chance to win a Richard Blais experience. $50 per adult, $25 per child. A 20% gratuity will be added to all checks. Bring your family and friends for a joyful holiday celebration filled with fun and cheer!
Cocktail & Food Pairing
每人平均消費US$25.00
預付
僅限2024年12月31日
Ring in the New Year with a cutting-edge culinary experience at California English, spotlighting the artistry of molecular mixology. Each thoughtfully crafted cocktail is paired with a curated plate designed to complement its innovative flavors and presentation. Guests can choose 3 pairings for $75 or 5 pairings for $95. Reservations start at 6PM, with the last seating at 8PM. A $25 deposit per person secures your spot, and a 20% gratuity ensures exceptional service for this unforgettable celebration. Elevate your evening with a uniquely modern take on New Year’s Eve!
Brunch
多個日期可用
Escape to the British countryside without leaving California, where hearty British comfort meets the freshest local bounty. Indulge in timeless brunch classics reimagined by renowned chef Richard Blais with a sun-kissed twist. It's a transatlantic culinary journey that promises farm-fresh charm in every bite!

其他484位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.4

4.4（根據最近的評分）

4.3食物
4.4服務
4.6氛圍
4CP值

噪音 • 尚可

485 則評論

S
Sophie
VIP
聖地亞哥
10則評論
5.0
10則評論
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Always a treat to go to this place, food is excellent and the staff is so friendly.
請問這對你有幫助嗎？
C
Christy
VIP
聖地亞哥
4則評論
5.0
4則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Had a wonderful Birthday brunch! Jade provided amazing service! Highly recommend!!
請問這對你有幫助嗎？
OT
OpenTable食客
VIP
聖地亞哥
9則評論
5.0
9則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
Beautiful space indoor and out! Great tea service and cocktails!
請問這對你有幫助嗎？
L
Lizzie
聖地亞哥
8則評論
4.0
8則評論
在4天前用過餐
1. 整體 4
2. 食物 5
3. 服務 3
4. 氛圍 5
Beautiful restaurant, for sure. The food was delicious. We had the scotch egg (kinda too spicy for me, personally), the Caesar and the fish & chips. Loved the fish & chips. Huge portion, super tasty. French fries were good, too. The four stars is because the service was super slow. Waited awhile for our food. Too much time between apps & entree. Will probably go back because the fish & chips were fire.
請問這對你有幫助嗎？
M
Mia
聖地亞哥
4則評論
5.0
4則評論
在2024年12月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Very nice tea service with excellent food options. Nice cocktails as well 🥂
請問這對你有幫助嗎？
J
Joe
VIP
San Francisco
6則評論
5.0
6則評論
在2024年12月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Best fish and chips I’ve ever had, and the stone fruit sour is an excellent cocktail
請問這對你有幫助嗎？
Q
Quelda
VIP
聖地亞哥
6則評論
5.0
6則評論
在2024年12月13日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
A very nice place with great service and excellent food.
請問這對你有幫助嗎？
k
karen
VIP
聖地亞哥
30則評論
3.0
30則評論
在2024年12月13日用過餐
1. 整體 3
2. 食物 3
3. 服務 4
4. 氛圍 2
Unfortunately we dined the same evening that the restaurant rented out their front patio to a private party. The noise level from the live music (sliding doors were wide open) interrupted what should have been a lovely, quiet dining experience. Food was good but I see that the smashed pea concoction is still on the menu, lentils on my salmon plate were undercooked and flavorless. The lemon scones were a hit with the table as were the fish&chips. Would I go back? Well, yes, but I won’t order the salmon plate and I would definitely get a substitution for the peas. ;)
請問這對你有幫助嗎？
T
Tracy
聖地亞哥
38則評論
5.0
38則評論
在2024年12月10日用過餐
1. 整體 5
2. 食物 4
3. 服務 4
4. 氛圍 4
Great for a group. Everyone enjoyed their meals.
請問這對你有幫助嗎？
D
Diana
聖地亞哥
5則評論
3.0
5則評論
在2024年12月8日用過餐
1. 整體 3
2. 食物 3
3. 服務 5
4. 氛圍 4
First time at this restaurant. Big fan of breakfast / brunch places and of British cuisine in general, so we were eager to give them a try. There was no wait for our table, hostess was very welcoming. The atmosphere was attractive, open, delightful. We were given water and menus right away, and server arrived soon after to ask if we had any questions. She explained the menu and we ordered our dishes. Mine was an egg dish with gravy and scones, my husband’s was a small plate. Our food arrived fairly quickly. It looked good and we dug in. Immediately it was clear that my food was lukewarm. Although the two cooked eggs on top were hot the gravy covering the plate was almost cold. My husband’s was also lukewarm. Our server checked in quickly and graciously offered to have the kitchen remake mine. It did not take long and I was happy to have my hot breakfast in a jiffy. It was definitely better warm, but nothing I would want to have again. The lemon pepper scones under the cream gravy were flavorful but very dry, and if it weren’t for all the gravy they would have been tough to eat. Bangers are rather bland on their own, so it should have been no surprise that the banger gravy lacked flavor. The eggs were good, however, as was my coffee. I was very hungry and finished the plate. It’s a shame, the waitstaff are truly excellent and believe in the food, and they do their best. Perhaps there are better choices on the menu, or it was just an off morning for the kitchen. I really wanted to like this place and I know it’s very popular, but it was a swing and a miss for us.
請問這對你有幫助嗎？

常見問答

目前有484位OpenTable食客評分California English，平均分數為4.4顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月22日

下午7:00

今天已有13人次預訂

有提供體驗。

92121-7701 CA San Diego, 9276 Scranton Rd,

其他資訊

鄰近地區
Sorrento Mesa
營業時間
早午餐星期六, 星期日 10:00–15:00 午餐星期二–星期五 11:00–15:00 下午茶星期二–星期日 11:00–17:00 歡樂時光星期二–星期日 15:00–18:00 晚餐星期二–星期四, 星期日 17:00–20:00 星期五, 星期六 17:00–22:00
價位
$31至$50
料理
美式料理, 英式料理, 加州菜
餐廳風格
休閒餐飲
Dress code
商務休閒
Parking details
公共停車場
行政主廚
Richard Blais

網站
http://www.californiaenglishsd.com/
電話號碼
(858) 201-3461

California English

訂位

其他資訊

體驗

Holiday Brunch with Santa!

Cocktail & Food Pairing

Brunch

菜單

其他484位顧客怎麽説

整體評分和評論

常見問答

California English餐廳的評分如何？

California English目前接受訂位嗎？

訂位

其他資訊