Calissa's menu focuses on Greek dishes such as whole grilled fish, lobster pasta, lamb chops and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator.
Calissa Chalet is open from November through March, featuring apres-ski inspired fare such as cheese fondue, spiked hot chocolate and mulled wine in a cozy lounge setting.
Calissa is one of the premiere event and wedding venues in Southampton, offering private dining spaces for groups from 10 to 300 people.