Camelia

4.5

191則評論

$50及以上

法國菜 / 日本菜

訂位

2位

2024年12月27日

下午7:00

今天已有70人次預訂

有提供體驗。

氣氛熱絡
風格創新
迷人的

A French-Japanese bistro in the Arts District of Downtown Los Angeles.

Reservations are always recommended, but we are often able to accommodate walk-ins as well.

While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.

其他資訊

餐廳風格
輕鬆優雅
價位
$50及以上
料理
法國菜 / 日本菜, 現代法式料理, 日式料理
營業時間
晚餐星期一, 星期四, 星期日 17:00–22:00 星期五, 星期六 17:00–22:30
電話號碼
(213) 800-9750
網站
http://www.cameliadtla.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
休閒服裝
行政主廚
Charles Namba

位置
90021 CA Los Angeles, 1850 Industrial St,
鄰近地區
Arts District
十字路口
Mateo St
Parking details
代客泊車
其他
吧檯座位, 啤酒, 性別友善廁所, 標準酒吧, 無障礙通道, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

體驗

NYE at Camélia
每人平均消費US$198.00
預付
僅限2024年12月31日
Join us for a very special, one-night-only prix fixe menu to ring in the New Year! The ticket price includes a 6-course menu of French-Japanese dishes, including 'year-crossing' soba in classic Japanese fashion, as well as a sparkling wine toast at midnight for those who stay to count down with us. Additional supplemental celebratory menu items will also be available à la carte. Our full wine and sake list that includes lots of Champagne and sparkling sake will also be available, as well as festive cocktails from our bar team. We will offer options for pescatarians and vegetarians, but we will not have a vegan menu available.

其他191位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5

4.5（根據最近的評分）

4.6食物
4.5服務
4.5氛圍
4CP值

噪音 • 尚可

食客首選

Downtown
風格創新

191 則評論

T
Trisha
Los Angeles
2則評論
5.0
2則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Fantastic food, fantastic service, the portions were perfect.
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C
Claudia
VIP
Los Angeles
2則評論
5.0
2則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Food and service was great. Bit pricey for portion size
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T
Terri
VIP
Los Angeles
59則評論
4.0
59則評論
在5天前用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 3
We arrived a few minutes early for our reservation and waited about 25 minutes for our table. They were super busy and we understood they couldn't force people out of their seats (especially saturday night during holiday season). We could have been seated sooner had we been willing to sit outside under heat lamps. We had a long list of items we wanted to try and with guidance from our server chose six plates, and would have been completely satiated with only five... and still a little room for dessert. All the dishes had layers of complexity and flavor. Loved the seasoning on the Dungeness crab with ikura on purple yam blini, but it's all a matter of personal preference since I thought the Kabocha squash with burrata and curry leaf was terrific and my BF liked it but didn't love. I really liked that the server who brought the dishes to our table, described each dish as he placed it in front of us so we didn't have to go back to the menu to remind ourselves of what we ordered. I couldn't wait to try their Soufflé Tart Chocolate, passionfruit, coconut ice and it was perfect, not overly sweet, lots of flavor and an exclamation point to the end of a delicious dinner. Would absolutely go back here again!!
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A
Alisha
VIP
Los Angeles
11則評論
2.0
11則評論
在5天前用過餐
1. 整體 2
2. 食物 1
3. 服務 2
4. 氛圍 4
Yuck!! This place is so pretentious and the food was downright gross. Very rich with overwhelming flavors that just were not good at all. Service was humorless, serious and pretentious. A skip
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T
Tim
Palm Springs
10則評論
4.0
10則評論
在6天前用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
Overall, we enjoyed our dinner at Camelia. The staff was very friendly and welcoming. As it was a chilly night, we requested an indoor table which became available soon after arrival. We ordered several dishes to share which is their style of service. The server gently implied that we may not have ordered enough. When the first dish arrived we realized that the serving sizes were quite small so we did order another dish. I have to say that iIve seen menus featuring beef from Flannery Farms. It is always expensive. We ordred the NY Strip from Flannery Farms. It was mostly inedible due to a lot of gristle all the way through the steak. We were asked if we wanted to box up the remaining meat but told the server that it was all waste and we were not interested in taking it. Server said they would report that to the chef, which I assume she did but we still paid the $80 for it.
請問這對你有幫助嗎？
C
Cody
VIP
Orange County
4則評論
4.0
4則評論
在2024年12月19日用過餐
1. 整體 4
2. 食物 4
3. 服務 3
4. 氛圍 4
Camelia provided an interesting take on Asian fusion, with experimental dishes I haven't seen before. The restaurant is quite pretty with the exterior reminiscent of a bistro you would find along a street in New York. Our servers explained each dish as it was brought out and provided good recommendations. The night started off strong with the Uni Otoro Toast. It was only a single bite, but that one bite held so much impact. The uni and otoro together was rich, fatty, and buttery, absolutely melting in your mouth. The seafood tasted fresh as well - uni can be a little hit or miss, but in this case it was a hit. I was also impressed by the Croque Madame. It was definitely creative - I had never seen Asian fusion with a Croque Madame before. The bread was shokupan and the ham was breaded and fried in a katsu style. The sandwich was pressed, similar to a panini. This made the bread crispy, which texturally worked very well with the fried ham katsu. For being a ham sandwich, I thought the sandwich was quite meaty and substantial. And the melted Gruyère cheese on top was absolutely delicious. The meal kinda dips a little when the bigger entrees came out. I did not think they were as good as their precedents. The spaghetti bolognese, for example, was fine. It was good, lighter than your typical bolognese with an interesting aftertaste, but nothing special in my opinion. Definitely not a showstopper like the first two dishes. And the beef cheek was a miss for me. It was tender - everything on that plate was tender from the meat to the pearl onions to the bok choy. But the wasabi chutney thing on top was overpowering. On my first bite, I was ambushed by the wasabi and recoiled. On my second, third, and fourth bites, although I was prepared for it, I just could not enjoy the beef with the wasabi on top. The meal was saved by the good graces of the Daifuku Mochi dessert. It was absolutely delicious. Every flavor and texture blended together so harmoniously.
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J
Julie
VIP
Los Angeles
2則評論
5.0
2則評論
在2024年12月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Food, service ambience awesome but the counter is not what you expect
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L
Luke
Los Angeles
4則評論
5.0
4則評論
在2024年12月18日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Beautiful interior and very attentive staff, everything was delicious and i left so comfortably full i was thinking about it all night, lol.
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D
David
VIP
New York City
3則評論
4.0
3則評論
在2024年12月17日用過餐
1. 整體 4
2. 食物 5
3. 服務 4
4. 氛圍 5
I love this restaurant but they have made us wait to be seated (not honoring our reservation start time) both times we visited (they obviously need to extend the table turn time in opentable by at least 15 minutes) and I feel that the price of main-courses are a bit exorbitant in terms of what is on the plate. in terms of realistic menu pricing -- Duck Frites is $10 fries plus $15 carrots plus $35 duck breast ($60 total) but they charge $70 which feels unfair. Similarly, Scallops is $15 for mushrooms and $30 for scallops ($45 total) but they charge $55 which feels unfair. We've ordered more than a dozen dishes in our two visits (thus far) but would have ordered a couple more each visit if it didn't feel like breaking the bank. Otherwise, only one complaint about the cooking, our Loup de Mer (the meat itself) was dry and chewy (but the dish as a whole was gorgeous) but we couldn't get a replacement because the kitchen had already closed yet of course we were expected to pay for the dish anyway...
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l
lexi
Los Angeles
2則評論
5.0
2則評論
在2024年12月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Long wait even with a reservation, but the food made up for it!
請問這對你有幫助嗎？

常見問答

目前有191位OpenTable食客評分Camelia，平均分數為4.5顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月27日

下午7:00

今天已有70人次預訂

有提供體驗。

90021 CA Los Angeles, 1850 Industrial St,

其他資訊

十字路口
Mateo St
鄰近地區
Arts District
營業時間
晚餐星期一, 星期四, 星期日 17:00–22:00 星期五, 星期六 17:00–22:30
價位
$50及以上
料理
法國菜 / 日本菜, 現代法式料理, 日式料理
餐廳風格
輕鬆優雅
Dress code
休閒服裝
Parking details
代客泊車
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Charles Namba
其他
吧檯座位, 啤酒, 性別友善廁所, 標準酒吧, 無障礙通道, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

網站
http://www.cameliadtla.com/
電話號碼
(213) 800-9750

Camelia

訂位

其他資訊

體驗

NYE at Camélia

菜單

其他191位顧客怎麽説

整體評分和評論

食客首選

常見問答

Camelia餐廳的評分如何？

Camelia目前接受訂位嗎？

訂位

其他資訊