Raw Bar & Snack
Black sesame parker house rolls, salted French butterUS$12.00
With house-cured ikuraUS$15.00
Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce
- Half dozenUS$28.00
- Full dozenUS$54.00
Uni otoro toast, taré, shiso, crème fraîche, fresh wasabiUS$28.00
House-cured salmon, purple yam blini, ikura, umeUS$15.00
Sawara warayaki, hazelnut su-miso, myoga, sudachiUS$22.00
Medai otsukuri, mandarinquat, nori tsukudaniUS$16.00
Iwashi toast, sardine, kizami wasabi, negi shoga, taréUS$14.00
Chicken liver mousse toast, preserved summer peppers, ume aigre-douxUS$12.00
Market lettuces, papaya, comté, walnuts, calamansi vinaigretteUS$21.00
Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet & sourUS$26.00
Aioli garni, market vegetables in a variety of ways, carrot vinaigretteUS$22.00
Grilled oyster mushroom, Tokyo negi soubise, taréUS$14.00
Tokyo turnips & their tops, green garlic miso butterUS$15.00
Sprouting cauliflower, miso béarnaiseUS$18.00
Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country breadUS$27.00
Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichonsUS$18.00
Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”US$28.00
Koshihikari risotto, grilled Monterey Bay squid, uni butter, shisoUS$28.00
Spaghetti Bolognese à la JaponaiseUS$28.00
Truffle “cream stew” of scallop & fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabochaUS$45.00
Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsunaUS$55.00
Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oilUS$44.00
Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauceUS$52.00
Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimiUS$70.00
Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabiUS$44.00
Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh gingerUS$80.00
Dry-aged burger, provolone, grilled onions, pickled jalapeños, French friesUS$27.00
Kombu rice, garlic butter, shiso, noriUS$12.00
- With house-cured ikura +US$12.00
Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbsUS$12.00
Sweet potato gratin, miso butter, gruyère, fontina, thymeUS$15.00
French fries, curry ketchup, aioliUS$10.00
Aperitifs
Kina LilletUS$13.00
Lillet RoséUS$13.00
Bonal Gentiane - QuinaUS$13.00
Byrrh Grand QuinquinaUS$14.00
Ricard Pastis
- neatUS$11.00
- with water US$11.00
Salers Gentian
- on the rocks with lemonUS$11.00
- with soda US$11.00
Suze
- with tonicUS$12.00
- with sparkling wine US$16.00
Pasquet ‘Marie-Framboise’ US$14.00
Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange
- on the rocksUS$16.00
- with sodaUS$16.00
Beer
Suntory the Premium Malts’ Pilsner [on draft]US$13.00
Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]US$15.00
Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]US$7.00
Zero Proof
Blood MoonUS$15.00
Aplós Arise, Giffard Aperitif, Black Sarawaka, Shikwasa, Calpico
Grenadier Faux-grooniUS$15.00
Wilderton Lustre & Aperitif, Hemp Amaro, Pomegranate, Bitter Orange
Signet RingUS$15.00
Seedlip Nots de Agave, Opuntia, Passion Mix, Bay Laurel, Lime
Cocktails
SpritzUS$16.00
Capurro Pisco, Monmmenpop Seville Orange, Yellow Chartreuse, Passionfruit, Verjus
HighballUS$16.00
Suntory Toki Whisky, Salers Gentian Aperitif, Pomme Verte, Seltzer
Army NavyUS$18.00
Fords Gin, Green Chartreuse, Mitsuba, Rice Oregat, Lemon
New York SourUS$18.00
Rittenhouse Bonded Rye, Montreuil Selection Calvados, Guava, Lemon, Red Wine
Decibel MartiniUS$17.00
Daiyame 25 Shochu, Suntory Haku Vodka, French Vermouths, Umeshu, Lychee, Maraschino, Absinthe & Orange Bitters
Old FashionedUS$19.00
Chateau de Millet VS Bas-Armagnac, Cognac Park VS, Legent Bourbon
NegroniUS$20.00
A Land of Muses Gin, Sakcesaku, Campari, Sweet Vermouth, Genmaicha
Shochu OyuwariUS$15.00
a Japanese cold-weather classic, reimagined - served warm Kikori Rice Whiskey, Kirikou Sweet Potato Shochu, Belle de Brillet, Hopped Grapefruit
Bubbles
Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NVUS$21.00
Rémi Leroy Extra Brut [Champagne] NVUS$30.00
Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NVUS$14.00
White
Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 2023US$17.00
Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 2022US$21.00
Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 2023US$20.00
Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 2022US$24.00
Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 2022US$25.00
Pink & Orange
Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 2023US$15.00
Skin-contact Sauvignon Blanc Jouves & Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 2023US$14.00
Red
Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 2022US$18.00
Cinsault Clos de la Barthassade ‘Pur C’ [Languedoc] 2023US$18.00
Pinot Noir Claude Jobard Rully ‘La Chaume’ [Burgundy] 2020US$19.00
Syrah Eric Texier Côtes-du-Rhône ‘Brezeme’ 2021 [Rhône] from magnumUS$25.00
Auxerrois (Malbec) Chateau Combel-la-Serre Cahors [Sud Ouest] 2020US$16.00
Sake
Tokubetsu Junmai Isojiman ‘Omachi 53’ [Shizuoka]US$18.00
Junmai Ginjo Shiboritate Heiwa Shuzo ‘Kido’ [Wakayama]US$16.00
Junmai Ginjo Nama Harada ‘Arabashiri’ [Yamaguchi]US$22.00
Junmai Nishida ‘Denshu’ [Aomori]US$20.00
Junmai Yuho ‘Eternal Embers’ [Ishikawa] served warmUS$14.00
Junmai Ginjo Mantesin ‘Kinoko’ [Tottori] served warmUS$16.00
