- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
I heard a lot of buzz about CAMPI, and had passed it several times when visiting other restaurants in the area. It always looked full, and the vibe seemed to be upscale. Finally made a reservation for myself, husband and another couple. It was a mid-week dine, at 6:30, and when arriving, we were brought to a nice booth toward the back. The restaurant was about 1/3 full, and while there clearly was a buzz in the air, it was not deafening loud, as many restaurants are these days. And it NEVER became very loud. Tall ceilings and sufficient sound deadening materials created a good buffer for any loud talkers at other tables. The food, each of the three entrees, competed with the other for being THE BEST. I had the GIANT shrimp scampi, with a small amount of spinach and a piece of bread. The SCAMPI were indeed GIANT, juicy, and the sauce delicious. Priced at $59, I would not hesitate to re-order. The spinach was a nice garnish, and made me desire more - that will be a side dish next time. My husband had SWORDFISH LIVORNESE with olives capers zucchini, and it was a huge portion, and very tasty, at $39, well priced. And the SALMON PICATA at $38 was another huge portion, and our friend Linda devoured it. We ordered sides of Tuscan Roasted potatoes, w/ a light dusting of Parmesan, and they were prepared to perfection. And the green beans were light, and very good. And to not forget the bread and oil, I must admit I have not tasted bread as light and sweet as this in a long time. Our server was Mariana, and she was superb. CRISTOFORO is the GM, and he was everywhere. He made certain that Happy Birthday was sung to Linda, in Italian, at the end of the meal, and was gracious to comp one of our desserts, the TIRAMISU. And while you have likely had tiramisu before, you have not had one as light and with such good chocolate as this one. A meal which was far better than I had anticipated, and one to return to.