Campo at Los Poblanos Historic Inn & Organic Farm

4.6

1259則評論

$31至$50

美式料理

浪漫氛圍
風格創新
適合特殊節日

For reservations, please visit https://lospoblanos.com/dining/campo-reservations or call 505-338-1615.

Located on an organic farm in the Rio Grande River Valley, Campo at Los Poblanos is a casual fine-dining experience, featuring the most pure field-to-fork menu in the Southwest. Our Rio Grande River Valley Cuisine is rooted in seasonal organic ingredients from our own farm, as well as from longstanding relationships with local farmers and herdsmen.

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其他資訊

餐廳風格
輕鬆優雅
價位
$31至$50
料理
美式料理, 美國西南部菜, 義大利料理
營業時間
Brunch Daily 8:00 am–2:00 pm Bar Daily 2:00 pm–9:00 pm Dinner Daily 5:00 pm–9:00 pm
電話號碼
(505) 338-1615
網站
https://lospoblanos.com/dining
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
商務休閒
行政主廚
Jonathan Perno
外燴
We do not offer outside catering.
私人派對設施
Host your private celebration in one of our elegant settings and experience the purest field-to-fork dining in the Southwest. Developed by James Beard-nominated Executive Chef Jonathan Perno and his talented team, our seasonal menus feature the fresh heirloom produce and locally inspired flavors of
私人派對聯絡人
Ashley Romero, Food & Beverage Administrator: (505) 338-1626

位置
87107 NM Los Ranchos de Albuquerque, 4803 Rio Grande Blvd NW,
鄰近地區
Northwest Heights
Parking details
Free parking on site
Public transit
Bus stop on Griegos and Rio Grande
娛樂
N/A
其他
啤酒, 戶外用餐, 景觀, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

媒體報導

其他1,259位顧客怎麽説

整體評分和評論

4.6

4.6（根據所有的評分）

4.6食物
4.5服務
4.6氛圍
3.6CP值

噪音 • 尚可

1,259 則評論

c
cactusview
Phoenix
15則評論
VIP
5.0
15則評論
在2019年6月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Outstanding dining and craft cocktails at a unique location surrounded by a lavender farm. Hostess, bartenders , wait staff were all fantastic. Every bite of food is perfection . Reservations are a must
有1人認為這對他/她有幫助
LB
LauraB
大波士顿
14則評論
5.0
14則評論
在2019年6月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had a lovely dinner. I had the halibut which was perfectly cooked and arranged beautifully on the plate with grilled asparagus. We had yummy honey cake for dessert. I the restaurant was had a nice ambiance with a great view of the mountains. Loved the peacocks.
有1人認為這對他/她有幫助
TO
TheOriginalEquinista
New York City
2則評論
1.0
2則評論
在2019年6月3日用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 2
For starters, why did I bother using Open Table? Because I made a reservation specifically asking for a two-top, at sunset, BY A WINDOW, so my partner and I - who were traveling nearly 2000 miles to visit Albuquerque for the first time -- could watch the iconic Sandria (Spanish for 'watermelon') turn pink with the setting sun. Instead, when we arrived a little early (to offer, we presumed, a convenience to the floor staff), our first greeting was the negatory statement that our table wasn't ready yet (okay... altho my partner saw several open deuces as we stood in the doorway to the restaurant), so we went to get a drink, but we had barely paid for it and hadn't even lifted our glasses to our lips than voila! the table that "wasn't ready" turned out to be available hardly 3 minutes later. But the largest disappointment, and I confess it was my fault that I didn't speak up immediately, was that my special request for a window seat was thoroughly disregarded, and we got squeezed into a deuce in the middle of the restaurant, spitting distance from another cramped little deuce, so any hope of a romantic ambience while we rubbed elbows with strangers was dashed, and to add to this epic fail, our cramped little deuce didn't even offer a view of Campo's supposed noteworthy 'open pit' cooking. We couldn't see the mountains or open fire. We've had more spacious seating in a KFC. The bus service robbed us of the pleasure of finishing or sharing our appetizers, then had us sit waiting for the privilege of our salt-laden, unevenly cooked mains (raw pork loin anyone?) which she then had the temerity to try and remove as well! We made this reservation 2+ months in advance, expecting a Beard Award-caliber experience, and a happy, romantic conclusion to a weekend where I, as a lifestyle/food/culture journalist, won a North American writing award and shared that with my partner, who worked for the Food Network. But even our professional empathy was sorely tested to the limit.
有8人認為這對他們有幫助
e
ecdlyle
New Mexico
4則評論
5.0
4則評論
在2019年6月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
We were celebrating our 1 year wedding anniversary and we were treated very well by the hostess, wait staff and even fellow guests! We received many well wishes from all. Los Poblanos never disappoints when it comes to their food. This experience was no different. Excellent food! We will continue to be proud patrons.
有1人認為這對他/她有幫助
PM
PatrickM
New Mexico
5則評論
5.0
5則評論
在2019年5月25日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Host and servers made us feel welcome and provided excellent and attentive service. Dishes were very good overall but somewhat uneven in quality. Great to have more than one vegetarian option for a change. Nice atmosphere and a beautiful evening in the North Valley.
請問這對你有幫助嗎？
OT
OpenTable食客
New Mexico
1則評論
5.0
1則評論
在2019年5月12日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Campo is one of our favorite places to go. Their breakfasts are a true delight. The environment is absolutely perfect. And Chef Perno does an amazing job. We love every aspect of Los Poblanos and their outstanding Campo restaurant. We are indeed fortunate to have this jewel nearby.
請問這對你有幫助嗎？
JL
JLFK
New Mexico
19則評論
4.0
19則評論
在2019年5月12日用過餐
1. 整體 4
2. 食物 5
3. 服務 3
4. 氛圍 5
Took my mom here for Mother's Day. It is a very special place. They were quite busy and the service was just okay. Often had to ask multiple times for things and the bill had a number of errors. The food was delicious. We loved the new menu.
請問這對你有幫助嗎？
F
Foodie
Seattle
46則評論
VIP
3.0
46則評論
在2019年5月12日用過餐
1. 整體 3
2. 食物 4
3. 服務 2
4. 氛圍 5
Very crowded. We were seated in a back room that was cold and I continued to ask for the AC to be turned down without success. Tables were so crowded that when anyone pasted us , their body touched the table. We waited a long time for certain requests, for example the bread. We wanted the bread for the charcuterie plate. Once it arrived, our main entree was served immediately giving no time to enjoy the appetizers. It was not the best experience and overpriced for what we received
有2人認為這對他們有幫助
l
lopesgw
Nashville
14則評論
5.0
14則評論
在2019年5月11日用過餐
1. 整體 5
2. 食物 5
3. 服務 3
4. 氛圍 5
We had Mother’s Day dinner while staying at LP. We were seated outside where it was quiet and we could hear each other unlike in the restaurant where one has to shout to be heard. Our waiter was a young man, who described dishes but didn’t makes our mouths water or suggest good pairings as James does. The amuse bouche was so-so, the only item we wouldn’t have labeled amazing! We ordered the roasted asparagus and it was delicious and beautifully presented as well as the field salad—the Vella Dry Jack was terrific! We ordered 4 main dishes and shared... the Lamb Mole (succulent, rich, perfectly cooked and the tamale was outstanding), the Milk-braised NM Pork Loin with potato and cabbage and bacon (which sounds mundane but was my favorite...beautifully prepared with unexpected heat along with the caraway), Cochinita Ravioli (the pasta was perfect and the pork filling sublime with real chicharron and an unexpected touch of beets) and the Mole Verde which two of our party liked best (smoked mushrooms, beans and veggies in flavorful sauce. I was glad the quinoa could be served on the side as I am allergic to it!) For dessert we had the Honey Cake with tangerine anglaise (a standout!), Tres Leches (I could have eaten a bowl of the silky pineapple:), a wonderful Lavender Horchata ice cream ( our favorite) and a Chamomile Rice Pudding (very delicate so we should have eaten first not last— this is where a seasoned server who really understands the menu is so effective.) We had a lovely time and of course come often to sample Chef Jonathan’s superb creations which are always aligned with his vision and true to New Mexico!
請問這對你有幫助嗎？
RR
RobertaR
San Francisco
5則評論
5.0
5則評論
在2019年5月9日用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
Fabulous food, creative menu, friendly staff. Our reservation (made months in advance & confirmed the day prior) was changed to 45 minutes later - it worked out since we were staying on the property. Mistakes happen, but I was a bit surprised by their response. Just the same, worth it for the fabulous food and evening.
請問這對你有幫助嗎？

常見問答

目前有1259位OpenTable食客評分Campo at Los Poblanos Historic Inn & Organic Farm，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

無法在OpenTable訂位

非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

這是你的餐廳嗎？

取得這個刊登位置

Campo at Los Poblanos Historic Inn & Organic Farm的Google地圖

87107 NM Los Ranchos de Albuquerque, 4803 Rio Grande Blvd NW,

其他資訊

鄰近地區
Northwest Heights
營業時間
Brunch Daily 8:00 am–2:00 pm Bar Daily 2:00 pm–9:00 pm Dinner Daily 5:00 pm–9:00 pm
價位
$31至$50
料理
美式料理, 美國西南部菜, 義大利料理
餐廳風格
輕鬆優雅
Dress code
商務休閒
Parking details
Free parking on site
Public transit
Bus stop on Griegos and Rio Grande
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Jonathan Perno
娛樂
N/A
其他
啤酒, 戶外用餐, 景觀, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

網站
https://lospoblanos.com/dining
電話號碼
(505) 338-1615
外燴
We do not offer outside catering.
私人派對設施
Host your private celebration in one of our elegant settings and experience the purest field-to-fork dining in the Southwest. Developed by James Beard-nominated Executive Chef Jonathan Perno and his talented team, our seasonal menus feature the fresh heirloom produce and locally inspired flavors of
私人派對聯絡人
Ashley Romero, Food & Beverage Administrator: (505) 338-1626

Campo at Los Poblanos Historic Inn & Organic Farm

無法在OpenTable訂位

還有更多餐廳值得探索

其他資訊

媒體報導

14 New Mexico Restaurants to Connect In For Mother's Day

64 Albuquerque Area Restaurants to Love This Valentine's Day

The Most Fun Restaurants in Albuquerque

菜單

其他1,259位顧客怎麽説

整體評分和評論

常見問答

Campo at Los Poblanos Historic Inn & Organic Farm餐廳的評分如何？

Campo at Los Poblanos Historic Inn & Organic Farm目前接受訂位嗎？

無法在OpenTable訂位

其他資訊

媒體報導

14 New Mexico Restaurants to Connect In For Mother's Day

64 Albuquerque Area Restaurants to Love This Valentine's Day

The Most Fun Restaurants in Albuquerque