Antipasti e Zuppe
CALAMARI FRITTIUS$34.00
Lightly fried calamari and zucchini with lemon and marinara
BURRATAUS$29.00
Fresh Burrata, heirloom tomatoes, arugula and basil, finished with aged balsamic vinegar (v)
COZZE in PADELLAUS$29.00
Steamed black mussels with fregole, garlic, white wine, lemon zest and red pepper
CARPACCIO SALMONEUS$32.00
Thinly sliced house cured Loch Duarte salmon with micro greens and citrus vinaigrette
FRUTTI di MARE alla GRIGLIAUS$39.00
Marinated grilled calamari, shrimp, scallop, clams and mussels, tossed in lemon
POLPETTEUS$19.00
Veal, pork and beef meatballs in a hearty tomato sauce, served with rustic toasted bread
AUTUNNALEUS$29.00
Grilled portobello mushrooms, artichokes and roasted butternut squash, served over arugula with balsamic vinegar, white truffle oil and shaved Parmesan (v)
BRESAOLA VALTELLINAUS$31.00
Air dried thinly sliced cured tenderloin, topped with arugula, shaved Parmesan and lemon
MELANZANE PARMIGIANAUS$31.00
Baked eggplant layered with pomodoro and fresh mozzarella finished with basil pesto (v)
GAZPACHOUS$19.00
Chilled farm style soup with vine ripe tomatoes, cucumber, bell peppers and onion (v)
ZUPPA del GIORNOUS$19.00
Soup of the day
PANEUS$4.00
Freshly baked homemade bread
Insalate
PESCAUS$23.00
Peaches, arugula, blueberries, Marcona almonds, goat cheese and white balsamic (v)
TRICOLOREUS$20.00
Arugula, radicchio and Belgian endive, tossed in a balsamic vinaigrette, finished with shaved Grana Padano (v)
ROMANAUS$19.00
Hearts of romaine in a spicy anchovy dressing with homemade crumbled croutons and Nueske’s smoked pancetta
D’ESTATEUS$23.00
Grilled corn, avocado, arugula, heirloom tomatoes, cilantro tossed in an oregano vinaigrette (v)
Paste e Risotti
GIRASOLI CAPRINOUS$33.00
Homemade pasta filled with whipped goat cheese and basil in tomato sauce with a dollop of basil pesto (v)
FETTUCCINE PISELLIUS$33.00
Fresh lemon pasta, English, sweet, and snap peas with butter and Parmesan (v)
LINGUINE POSITANOUS$34.00
Shrimp sautéed with white wine, garlic, cherry tomatoes, arugula and basil
PENNE VODKAUS$32.00
Prosciutto flambéed with vodka in a light pink sauce
PAPPARDELLE BOSCAIOLAUS$33.00
Porcini mushrooms and Italian sausage sautéed with red wine and a veal and beef reduction, finished with grated Pecorino Romano
SPAGHETTI BOTTARGAUS$36.00
Roasted tomatoes and Sardinian bottarga sautéed with olive oil, garlic and crushed red chilis
ZUCCHINE SORELLAUS$32.00
Fresh spiraled zucchini “pasta”, basil pesto, tomatoes, feta and kalamata olives (v)
PENNE CAPRESEUS$30.00
Fresh mozzarella, basil and baked eggplant sautéed in a light marinara sauce (v)
CAPELLINI CRUDAIOLAUS$29.00
Diced tomatoes, arugula, extra-virgin olive oil, garlic (v)
LINGUINE CROSTACEIUS$48.00
Clams, mussels, calamari, shrimp and scallops sautéed in a spicy pomodoro sauce
RIGATONI MONTANARAUS$31.00
Slow cooked Italian sausage simmered in a spicy arrabbiata sauce
GNOCCHI SPINACIUS$31.00
Homemade spinach dumplings, feta, tomatoes and garlic tossed with olive oil (v)
PENNE al PESTOUS$33.00
Basil pesto, artichoke, chicken, sun dried tomatoes, toasted pine nuts and shaved Parmesan
RAVIOLI FUNGHIUS$33.00
Homemade pasta filled with wild mushrooms in a delicate porcini cream sauce (v)
PAPPARDELLE BOLOGNESEUS$30.00
Slow cooked beef and veal ragu
LINGUINE DIAVOLAUS$85.00
14oz lobster tail served over linguine and cooked with crushed whole tomatoes, lobster meat, garlic, olive oil and white wine
RISOTTO TRE FUNGHIUS$33.00
Slow cooked Arborio rice sautéed with porcini, shiitake and portobello mushrooms finished with white truffle oil
Secondi
TAGLIATAUS$59.00
12 oz Grilled, sliced New York steak served over arugula with aged balsamic and shaved Parmesan
PAILLARD di POLLOUS$39.00
Grilled pounded chicken breast topped with chopped Belgian endive, sun dried tomatoes, lemon, olive oil and fresh herbs
AGNELLO ARROSTO con ERBEUS$69.00
Roasted rack of lamb with a fresh herbs blend
SALMONEUS$39.00
Grilled Loch Duart salmon with a whipped cucumber, cilantro, jalapeño and lemon emulsion
