Set in the West Cork hills, award-winning Restaurant offers an authentic farm-to-table experience, with much of the produce grown on organic Camus Farm. Beyond the Restaurant, explore nature trails with panoramic sea views, get up close to native Irish cattle, visit the kitchen garden.
Sustainability, biodiversity and animal welfare at the heart of everything. Vegetarian, vegan, carnivore menus. Gluten-free, dairy-free options. Fresh, seasonal, organic food. Old world wines, draught craft beers. Tent pitches, overnight parking for diners.
Dining at The Field Kitchen is different. We offer a set 4-course menu determined by what is in season locally. Reservations are essential as our fresh vegetables are harvested daily to order. The first course is served shortly after 7pm. Drinks served from 6pm.
Head Chef Bob Cairns and his team create magic in the Restaurant, transforming simple, seasonal ingredients into sensational dishes that will leave your guests delighted with their dining experience. The Restaurant offers outstanding vegetarian and vegan feasts, alongside meat dishes. Contact us to discuss your specific requirements.
私人派對設施
Set in the West Cork hills, our award-winning Restaurant offers an authentic field-to-table experience, with much of the produce grown on our organic Farm. Beyond the Restaurant, explore nature trails with panoramic sea views, get up close to native Irish cattle and visit our kitchen garden.