Set in the West Cork hills, our award-winning Restaurant offers an authentic field-to-table experience, with much of the produce grown on our organic Farm. Beyond the Restaurant, explore nature trails with panoramic sea views, get up close to native Irish cattle, visit our kitchen garden.
Sustainability, biodiversity and animal welfare at the heart of everything. Vegetarian, vegan, carne menus. Gluten-free, dairy-free options. Fresh, seasonal, organic food. Old world wines, draught craft beers. Tent pitches, overnight parking for diners.
Fri/Sat - drinks from 6, dine 7pm; €69 reservations only, set menu, seasonal dishes, special diets served; under 13's eat half price, under 6's eat free. Private Dining.
Camus Farm stands out for those seeking a relaxed, festival vibe for their Celebration. Dining for 120 indoors and 150 outdoors, with Ceremonial Circle and Nature Trails. Stone buildings, mature trees, hedgerows provide the stunning natural backdrop.
Head Chef Bob Cairns and his team create magic in the Restaurant, transforming simple, seasonal ingredients into sensational dishes that will leave your guests delighted with their dining experience. The Restaurant offers outstanding vegetarian and vegan feasts, alongside meat dishes. Contact us to discuss your specific requirements.
私人派對設施
Set in the West Cork hills, our award-winning Restaurant offers an authentic field-to-table experience, with much of the produce grown on our organic Farm. Beyond the Restaurant, explore nature trails with panoramic sea views, get up close to native Irish cattle and visit our kitchen garden.