Join us and celebrate Earth Month with the worlds first B-Corp Certified and Carbon Neutral distillery. Our Executive Chef Luis Romero has curated an amazing 4 course tasting menu with paired cocktails featuring Mijenta Tequila! Sip and savior with us on April 8th at 5:30 pm! Price: $109
Amuse:
Mar y Tierra- house made chicharron, Ossetra caviar, creme fraiche, smoked salmon, green onion
1st Course:
Hirame Crudo- hirame (flounder), leche de tigre foam, cancha corn, Asian pear relish, pop rocks
Cocktail Pairing: Fancy Rabbit
Yuzu Tea Infused Mijenta Blanco, Mango Sake, Lemon, Pineapple Gum Syrup, Sparkling Wine
2nd Course:
Charred Spot Prawns- local spot prawns, clams, Spanish chorizo, fennel, aromatics, Orfila Vinyards Chardonnay, Uni butter, toasted milk bread (family style)
Cocktail Pairing: Hot Tropic
Thai Chili Infused Mijenta Reposado, Chareau Aloe Liquor, Cantaloupe, Lime, Grapefruit Soda
3rd Course:
Omakase Platters to be presented family style
Cocktail Pairing: TBD
Mijenta Gran Reserva Anejo Neat Served Neat Alongside-
Mijenta Repo, Roku Gin, Fuji Apple, Honey, Cherry, Lemon, Aperol, Shiso
4th Course:
Ube Profiteroles- ube vanilla cream, guava puree, black sesame streusel (individual)
Cocktail Pairing: Last Call
Lemon Verbena Infused Mijenta Cristalino, Pisco, Lime, Orange Syrup, Ube Coconut Cream Whip, Toasted Coconut, 3 Sesame Oil Drops
No Substitutions.
We will do our best to accommodate food allergies. Accommodations for allergies will be items pulled from regular menu.
Menu and Cocktails are subject to change based on product availability
($109 Does Not Include Tax and Gratuity) We allow cancellations up to 24 hours before the event start time. Any cancellations within 24 hours of start time will not be refunded.