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We have made the philosophy 'wine first, then food' the cornerstone of our identity, an approach that has already met with great success at our Cantine Milano restaurant in the Isola district. Our new location, Cantine a’ mare, was created to celebrate the pleasure of wine as the perfect prelude to a cuisine that pays homage to the sea. With seafood specialties crafted from the freshest ingredients and pairings designed to enhance every sip and every bite, we invite you to embark on a gastronomic journey where wine is not just a companion but the starting point of a memorable culinary adventure. Each sip sets the stage for a cuisine that honors the sea with creative seafood dishes and the freshest ingredients. Our mission is to offer you a unique experience, where wine sets the rhythm, and food elevates its harmony.