Feast on a variety of grilled meats and Italian fare at Capanna Carbone. It features an open kitchen that offers views of the chefs cooking and preparing dishes for guests to enjoy. An � la carte menu, as well as a course option offers appetizers like rainbow trout carpaccio and fresh salads at Capanna Carbone. Guests can try a tasty entr_e of roasted Shonai pig, t-bone steak or a seafood risotto.
Capanna Carbone offers ap_ritifs, wine and other beverages to pair with meals. It provides brunch on the holidays and dinner, as well as lunch throughout the week.
Lunch
Tue–Fri 12:00 pm–3:00 pm
Sat, Sun 11:00 am–4:00 pm
Dinner
Mon, Wed–Sun 5:00 pm–11:00 pm
There may be exceptions to the above schedule. Please use the search function to confirm availability.