Capitol Cellars opened in Boise, Idaho on March 4, 2015. Melinda and Skip Smyser, along with daughter, Logan Smyser Griffin created a restaurant that focuses on serving high-quality, local cuisine and offering a world-class wine list in Boise’s subterranean Belgravia cellar location. Capitol Cellars was selected the Best New Restaurant, in 2015 by the Idaho Statesman, nominated for the Small Business of the Year, Award in 2018 by the Boise Chamber, and has been awarded the Wine Spectator Award of Excellence, in 2016, 2017 and 2018. In addition to a world-class wine list, Capitol Cellars has a full bar with featured and specialty cocktails. Capitol Cellars offers lunch and dinner. Capitol Cellars offers patio dining and serves Boise’s best business lunch and an elegant-upscale dinner menu that changes with the seasons bounty.
Please contact the restaurant directly to inquire about catering, (208) 344-9463, and ask for Logan Smyser Griffin. Thank you.
私人派對設施
The Caucus Room is a private dining room located in our wine cellar which can accommodate up to 20 guests. The prix fixe menus range from $55-$75 per person plus beverages, tax and gratuity. If guests are interested in a restaurant buyout, please contact Logan Smyser Griffin at 208-344-9463 to discuss details.
私人派對聯絡人
Director of Operations/GM, Logan Smyser-Griffin: (208) 344-9463
Street parking- Monday-Saturday, 8 a. m. - 6 p. m., guests must pay hourly. 6 p. m. - 8 a. m., street parking is complimentary. Lot parking-There are several parking lots located within minutes to Capitol Cellars. Address: 110 S. 5th St., Boise, ID 83702Phone #: 208-344-WINE (9463)
Organic Spring mix, quick pickled rhubarb, strawberries, honey roasted sunflower seeds, feta & a white balsamic vinaigrette
Third Reading
The Burger, Chicken Sandwich & Freedom Dip come with your choice of crispy fries, Spring salad or Caesar salad. Substitutions: Soup du Jour ($3.43), Barley Soup ($4.43), Halloumi Fries ($9), Statehouse Salad ($4.43)
The Gem Chicken CaesarUS$18.00
Gem lettuce, Parmesan Frico, lemon, garlic croutons, white anchovies & house Caesar dressing with grilled chicken
Stuenenberg SalmonUS$19.43
Grilled seasonal salmon over house parmesan risotto, with Spring peas & asparagus tips
Freedom DipUS$18.43
Slow roasted Thomas Cattle Co. prime rib, sautéed wild mushrooms, cave aged Gruyere, horseradish cream, Guinness au jus on an Acme baguette
Chenoweth's Chicken SandwichUS$16.43
Grilled chicken sandwich, smoked tomato aioli, avocado, grilled onions, watercress & Ballard Farms white cheddar on Acme brioche
The Borah BurgerUS$19.43
SRF beef, toasted burrata, heirloom tomato, Purple Sage Farms basil, balsamic reduction, black garlic aioli on an Acme brioche bun
Street parking- Monday-Saturday, 8 a. m. - 6 p. m., guests must pay hourly. 6 p. m. - 8 a. m., street parking is complimentary. Lot parking-There are several parking lots located within minutes to Capitol Cellars. Address: 110 S. 5th St., Boise, ID 83702Phone #: 208-344-WINE (9463)
Please contact the restaurant directly to inquire about catering, (208) 344-9463, and ask for Logan Smyser Griffin. Thank you.
私人派對設施
The Caucus Room is a private dining room located in our wine cellar which can accommodate up to 20 guests. The prix fixe menus range from $55-$75 per person plus beverages, tax and gratuity. If guests are interested in a restaurant buyout, please contact Logan Smyser Griffin at 208-344-9463 to discuss details.
私人派對聯絡人
Director of Operations/GM, Logan Smyser-Griffin: (208) 344-9463