Caprice

Caprice 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. L

   Linda VIP

   Central Coast159則評論

   4.0

   在2025年4月4日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   A lovely place to have lunch or dinner on their covered outdoor terrace. Their food and service are always great
   

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2. M

   Monica VIP

   Los Angeles10則評論

   5.0

   在2025年4月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Thank you for a delicious meal! I love the new and improved wine by the glass selections. I paired a Cab with the lamb chops, and I totally enjoyed my meal. I can’t wait to return. Thank you, Caprice.
   

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3. M

   Meredith

   Orange County5則評論

   4.0

   在2025年3月31日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 2
   4. 氛圍 5

   Food was really good. Love to sit out on their patio. Our service was good… but extremely slow. We would have liked to have coffee afterward but our server never came back. We had to finally just ask someone else for our check. Probably short staffed like everywhere else.
   

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4. R

   Richard

   Unspecified1則評論

   5.0

   在2025年3月27日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Food was amazing and the atmosphere was pleasantly delightful.
   

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5. K

   Kelley

   Orange County7則評論

   5.0

   在2025年3月27日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Delightful! Food, service, atmosphere…everything and everyone was amazing. Will definitely come back.
   

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6. s

   steven

   Orange County1則評論

   4.0

   在2025年3月25日用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 5
   4. 氛圍 5

   Salmon piece too small on salad, not enough feta cheese and dressing not flavorful enough. Service was adequate including apologies for delayed service--apologies dont matter
   

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7. A

   Andrea VIP

   New Orleans8則評論

   4.0

   在2025年3月21日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 3
   4. 氛圍 5

   Food was great but the service was very slow tonight.
   

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8. A

   Alexander VIP

   Los Angeles62則評論

   5.0

   在2025年3月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We always get good food and good service and a pleasant environment
   

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9. E

   Eileen

   Los Angeles4則評論

   1.0

   在2025年3月18日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 1

   Worse experience I have ever had! The service was horrible people do not know how to do customer service. Our food came out cold after waiting a long time. Seems like the food was just sitting there. The drinks were alright and the bread was okay but the service we had received was horrible the server had an attitude after we had mention that our food was cold. She made a stank face and looked annoyed at her job! Never coming to this place again! I would not recommend!
   

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10. R

    Richard

    Los Angeles4則評論

    3.0

    在2025年3月16日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 3
    4. 氛圍 3

    We haven’t been to this restaurant in a while since our last few experiences have not been that great. We heard that it was better from a friend so we decided to try it again for a date night this past Saturday. Our reservation was for 7:15 on the patio. When we arrived to the restaurant we were seated very quickly and we were greeted by our server. We were in no hurry and expressed this to the server when we first spoke to her. We started our meal with two appetizers, an Old Fashioned cocktail and a bottle of wine. The Old Fashioned needs to be recreated, very little flavor profile, just a lot of hard alcohol taste. For the appetizers we had the Salmon Carpaccio which was excellent, I could have the ponzu sauce as a drink just by itself!! We also shared the pork belly which was also excellent! Probably one of the best pork belly dishes we have ever had in a restaurant. Sadly, our server informed us that the pork belly was only being served that night as a special item and that the restaurant was no longer going to be serving the dish due to the time it takes to prepare the dish. We then moved on to the butter lettuce salad with chèvre and bacon, the presentation was great and it was delicious as well. For dinner we shared the filet mignon and added the cauliflower gratin as the side. The steak was cooked to a perfect medium rare but seriously lacked any flavor. When one pays $52.00 for a steak I would expect that it would be one of the best steaks that I have ever had unfortunately this was probably one of the worst steaks that I have ever had and would tell everyone who is thinking about dinning here to avoid it by all means. The cauliflower gratin was also not great due to the overuse of sage in this dish. The server had also informed us around 8:20 that the kitchen was taking its last orders since the restaurant closes at 9:00 Saturday. No restaurant that wants to be successful should be closing its kitchen at 9:00, very ridiculous for downtown Redlands.
    

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