Inspired by the literal “captain’s quarters” of 17th century ships, guests will be transported to a luxurious and moody adventure on the high seas. Captain’s Quarters will feature a star cocktail list devoted to various explorations in gin cocktails. For non gin lovers, Beverage Director, Eric Johnson has put his innovative twist on various cocktails concocted with Rum, Mezcal, Bourbon, Tequila and Vodka as well as a small beer and wine selection. In addition to fine spirits, SDCM Executive Chef, Brian Redzikowski has put together an adventurous yet approachable menu which will range from elevated tidbits such as Manchego-Prosciutto “Sandwiches”, Burrata Donuts & Papa's Braves to more substantial fare including Captains Quarters own Double Double. Captain's Quarters kitchen closes at 10PM. Walk in's only after 10PM for Beverage Service. Walk-ins available for Dinner Service based on availability but Reservations Recommended.
Fantastic venue. I assumed the drinks and food would just be ok, but I was wrong. They were all so tasty! Can’t wait to go back.
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OpenTable食客
聖地亞哥2則評論
5.0
在1天前用過餐
整體 5
食物 5
服務 5
氛圍 5
We didn’t eat here but had post dinner celebration drinks. They were very accommodating of our cake (small cake fee) and lets us rearrange when our party was unexpectedly larger- they switch to standing room around 10pm so not everyone had to be at the table. The space is so beautiful and well designed. Saturday night DJ brought the party 💫