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Caramel Sarrasin,Ile de FranceParis

Caramel Sarrasin

4.6
4.6
8則評論
€30及以下
可麗餅

訂位

2位
下午7:00
有提供體驗。

這間餐廳介紹

  • 健康餐
  • 親子友善
  • 鄰近首選
Welcome to "Caramel Sarrasin", in the top 10 of the best creperie restaurant in Paris. Close to Opera and Grévin wax museum, we look forward to your visit!.
Stéphane, the chef and owner of the creperie have more than 24 years of experience.
Enjoy our traditional "Galettes" ( savoury buckwheat crepes : dairy free and gluten free ).
Fresh vegetables, home made salad dressing, chutneys and pickles.
Tasty crepes with home made salted butter caramel, home made chocolat sauce, home made jams and chestnut cream.
Home made ice tea, farm apple juice and cider, Breton beers.


You want to know how to make crepes like a pro, book your Amazing afternoon crepe cooking class :
www.crepecookingclassparis.com

ENJOY

用餐區

其他資訊

  • 電話號碼
  • 價位
    €30及以下
  • 料理
    可麗餅, 傳統法式菜, 早餐
  • 營業時間
    星期一–星期五 15:30–18:30 早餐 星期一–星期五 10:30–14:30 午餐 星期二 19:30–22:30 星期四, 星期五 19:00–22:00
  • Dress code
    休閒服裝
  • Parking details
  • 付款選項
    Mastercard, Visa, 索迪斯萬通禮券
  • 行政主廚
    Stéphane BERAZA

體驗

  • Amazing sweet crepes cooking class

    ​每人平均消費€80.00

    多個日期可用
    In Stéphane 's crêperie restaurant and in his kitchen, following his expertise and professional advice and guidance you will learn how to make the batter and bake your crepes on a professional crepe machine. Once you have made your perfectly fresh crepes, you will cover them with delicious home made toppings and you will enjoy your perfectly fresh work drinking fresh farm apple juice and exquisite farm cider. Come and learn all about best crepes so you can recreate them at home for breakfast, lunch or dinner. Please note that this class is not suitable for children under 8, coeliacs, lacto intolerance and vegan. Upon booking, please provide the first names of all guests. Duration: 3h Monday, tuesday, thursday, and friday afternoon : 3.30PM to 6.30PM Wednesday only for private group. Only in English. For 2 to 10 guests, 8 years old minimum. No visitors, each guest have to pay a seat. Not suitable for coeliacs, lactose intolerants and vegans. The class start on time and no entrance after 4PM so take care about the traffic in Paris. Unique experience in a traditional crêperie restaurant with professional crepe machines and a great chef. Don't miss this, it will be the highlight of your trip in Paris for sure ( 4.98/5 with 400 reviews ).
    Amazing sweet crepes cooking class張相片
  • Galette Crepe Cooking Class breton host table

    ​每人平均消費€180.00

    多個日期可用
    An exceptional culinary experience, a magical moment in the land of gastronomy in the most beautiful city of the world. Stéphane BERAZA owner and chef of "Caramel "Sarrasin" will open for you especially the doors of his restaurant and more his kitchen to share with you all his experience , his secrets, his skills. Stéphane master crepe maker since 1999 will reveal you everything you have to know about the best savoury buckwheat galettes ( gluten free and dairy free ) and for sure the French traditionnals sweet crepes. He will also teach you how to cook your own crepes with the best tools like a pro. This master class will be followed by a Breton host table dinner. Duration: 3h Nb: This course may be cancelled if a single traveler is booked.
    Galette Crepe Cooking Class breton host table張相片
  • Amzing Private cooking class

    ​每組團體平均消費€650.00

    多個日期可用
    In Stéphane 's crêperie restaurant and in his kitchen, following his expertise and professional advice and guidance you will learn how to make the batter and bake your crepes on a professional crepe machine. Once you have made your perfectly fresh crepes, you will cover them with delicious home made toppings and you will enjoy your perfectly fresh work drinking fresh farm apple juice and exquisite farm cider. From 2 to 10 - Private Class Need owner confirmation after your booking

私人包廂

其他8位顧客怎麽説

Caramel Sarrasin 的評分,來自曾造訪用餐過的客人。根據最近的評分

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6
4.6(根據所有的評分)
  • 4.6食物
  • 4.6服務
  • 4.4氛圍
  • 4.6CP值

噪音熱鬧

8 則評論
  1. OpenTable食客

    巴黎1則評論

    5.0

    在2024年7月18日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Une formidable découverte ! Les galettes surprises faites sur mesure étaient délicieuses, un mariage de produits inédit et de très bon goût. Le service était chaleureux et efficace, un déjeuner au calme à proximité du travail. Que demander de plus ? J'ai hâte de revenir !

    請問這對你有幫助嗎?

  2. OpenTable食客

    巴黎1則評論

    5.0

    在2024年6月28日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We enjoyed the crepes and galettes of this restaurant where good humor reigns. Fresh, quality products, original recipes and a attentive team, everything you need for a good meal. I highly recommend ! You can also leave with homemade products from the chef !

    請問這對你有幫助嗎?

  3. OpenTable食客

    巴黎1則評論

    5.0

    在2024年6月21日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    I had such a great time. The staff is absolutely charming and very professional. The crepes and galettes were excellent, very tasteful and creative. The chef works with the finest ingredients and he is very passionated. He is doing very successfuly crepes courses in the Afternoons and next time I come to Paris I Will subscribe one course for sure. I highly recommand this restaurant. Make sure to make a Booking, and ask about the courses you will see the chef opening bright passionate eyes:) Thanks Stéphane and his team,🙏🙏

    有1​人認為這對他/她有幫助

  4. OpenTable食客

    巴黎1則評論

    5.0

    在2024年6月21日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Habitué des crêperies traditionnelles de Bretagne, j'ai été enchanté de découvrir Caramel Sarrasin à Paris. Les galettes sont excellentes, et j'ai apprécié les recettes originales du chef. Mes remerciements aux personnes qui nous ont servies, qui étaient très agréables et attentionnées. Nous reviendrons

    有1​人認為這對他/她有幫助

  5. OpenTable食客

    巴黎1則評論

    5.0

    在2024年6月20日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    It's the best place in Paris to come and eat crepes !! Everything is homemade it was lovely. I took the « Eliott Ness » with some bacon and cheddar soooo good ! And the « Salted butter caramel » I’m addicted !! ( I took a jar of it 😋) Can’t wait to attend to my crepe cooking class with the chef !!

    有1​人認為這對他/她有幫助

  6. OpenTable食客

    巴黎5則評論

    5.0

    在2024年6月7日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Best place to eat crepes and galette pancakes in Paris. Especially as my wife and I need to avoid Gluten. The owner and staff are super friendly and helpful and the place has a wonderful vibe. We were celebrating our 10th wedding anniversary that day too and the owner gave us an extra special gift at our table which was really nice and appreciated. Everyone who visits Paris should go.

    有1​人認為這對他/她有幫助

  7. OpenTable食客

    巴黎5則評論

    5.0

    在2024年6月6日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Nice Little restaurant proposing French speciality : Crepes ! Very large offer, salty or sweety crepes, it was delicious ! We have been well received by the owner Stephan. Thanks again, we will come back next time to make the Crepe course !

    有2​人認為這對他們有幫助

  8. OpenTable食客 VIP

    巴黎13則評論

    5.0

    在2024年6月5日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Nice restaurant with homemade buckwheat flour galettes and crêpes. Really fresh products. Typical french experience !

    有1​人認為這對他/她有幫助

常見問答

Caramel Sarrasin有提供外帶,請透過09 51 25 80 04致電餐廳訂購。

​目前有8位OpenTable食客評分Caramel Sarrasin​,平均分數為4.6​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
有提供體驗。
Caramel Sarrasin的Google地圖

75009 Ile de France Paris, 47 Rue du Faubourg Montmartre,

用餐區

其他資訊

  • 電話號碼
  • 價位
    €30及以下
  • 料理
    可麗餅, 傳統法式菜, 早餐
  • 營業時間
    星期一–星期五 15:30–18:30 早餐 星期一–星期五 10:30–14:30 午餐 星期二 19:30–22:30 星期四, 星期五 19:00–22:00
  • Dress code
    休閒服裝
  • Parking details
  • 付款選項
    Mastercard, Visa, 索迪斯萬通禮券
  • 行政主廚
    Stéphane BERAZA
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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