
Caramel Sarrasin
4.6
8則評論
€30及以下
可麗餅
訂位
2位
2025年3月17日
下午10:30
有提供體驗。
- 健康餐
- 親子友善
- 鄰近首選
私人包廂
跟我們預訂下一場活動
用餐區
其他資訊
- 餐廳風格休閒餐飲
- 價位€30及以下
- 料理可麗餅, 傳統法式菜, 早餐
- 營業時間星期一–星期五 15:30–18:30 早餐 星期一–星期五 10:30–14:30 午餐 星期二 19:30–22:30 星期四, 星期五 19:00–22:00
- 電話號碼09 51 25 80 04
- 付款選項Mastercard, Visa, 索迪斯萬通禮券
- Dress code休閒服裝
- 行政主廚Stéphane BERAZA
- 鄰近地區Grands Boulevards
- 十字路口Rue Lafayette
- Parking details無
- Public transitMétro Ligne 7 Station Le PeletierMetro Ligne 9 Station Grands BoulevardsMetro Ligne 8 Station Grands Boulevards
- 其他主廚餐桌, 允許帶狗, 啤酒, 啤酒花園, 外帶, 室外吸菸區, 小餐館, 性別友善廁所, 標準酒吧, 無障礙通道, 無麩質菜單, 私人包廂, 葡萄酒, 請自備酒精飲料, 雞尾酒, 露台/户外用餐
體驗
Amazing sweet crepes cooking class
每人平均消費€80.00
多個日期可用In Stéphane 's crêperie restaurant and in his kitchen, following his expertise and professional advice and guidance you will learn how to make the batter and bake your crepes on a professional crepe machine. Once you have made your perfectly fresh crepes, you will cover them with delicious home made toppings and you will enjoy your perfectly fresh work drinking fresh farm apple juice and exquisite farm cider. Come and learn all about best crepes so you can recreate them at home for breakfast, lunch or dinner. Please note that this class is not suitable for children under 8, coeliacs, lacto intolerance and vegan. Upon booking, please provide the first names of all guests. Duration: 3h Monday, tuesday, thursday, and friday afternoon : 3.30PM to 6.30PM Wednesday only for private group. Only in English. For 2 to 10 guests, 8 years old minimum. No visitors, each guest have to pay a seat. Not suitable for coeliacs, lactose intolerants and vegans. The class start on time and no entrance after 4PM so take care about the traffic in Paris. Unique experience in a traditional crêperie restaurant with professional crepe machines and a great chef. Don't miss this, it will be the highlight of your trip in Paris for sure ( 4.98/5 with 400 reviews ).Galette Crepe Cooking Class breton host table
每人平均消費€180.00
多個日期可用An exceptional culinary experience, a magical moment in the land of gastronomy in the most beautiful city of the world. Stéphane BERAZA owner and chef of "Caramel "Sarrasin" will open for you especially the doors of his restaurant and more his kitchen to share with you all his experience , his secrets, his skills. Stéphane master crepe maker since 1999 will reveal you everything you have to know about the best savoury buckwheat galettes ( gluten free and dairy free ) and for sure the French traditionnals sweet crepes. He will also teach you how to cook your own crepes with the best tools like a pro. This master class will be followed by a Breton host table dinner. Duration: 3h Nb: This course may be cancelled if a single traveler is booked.Amzing Private cooking class
每組團體平均消費€650.00
多個日期可用In Stéphane 's crêperie restaurant and in his kitchen, following his expertise and professional advice and guidance you will learn how to make the batter and bake your crepes on a professional crepe machine. Once you have made your perfectly fresh crepes, you will cover them with delicious home made toppings and you will enjoy your perfectly fresh work drinking fresh farm apple juice and exquisite farm cider. From 2 to 10 - Private Class Need owner confirmation after your booking
其他8位顧客怎麽説
整體評分和評論
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4.6