Cardamom Bay
沒有評論
£25及以下
印度料理
訂位
2位
2025年1月9日
下午10:30
Welcome to Cardamom Bay
Indian Restaurant
This restaurant is the basis of my passion for life through cooking. Over 30 years I worked my way through the business from Bus Boy to Chef. My view of the world as a Chef led to me opening Cardamom Bay in Bognor Regis.
In 2016 we expanded our seating area and our mission is to bring quality food with reliable friendly service and a unique experience for all.
Come on by and let us know or try our takeaway service. For the community we have specials for various groups and seniors.
Indian Restaurant
This restaurant is the basis of my passion for life through cooking. Over 30 years I worked my way through the business from Bus Boy to Chef. My view of the world as a Chef led to me opening Cardamom Bay in Bognor Regis.
In 2016 we expanded our seating area and our mission is to bring quality food with reliable friendly service and a unique experience for all.
Come on by and let us know or try our takeaway service. For the community we have specials for various groups and seniors.
其他資訊
- 餐廳風格休閒餐飲
- 價位£25及以下
- 料理印度料理
- 營業時間午餐 星期一–星期四, 星期六, 星期日 11:30–14:00 晚餐 每日 17:00–23:00
- 電話號碼01243 842010
- 付款選項Mastercard, Visa
- Dress code休閒服裝
- 鄰近地區Bognor Regis
- Parking details公共停車場
- 其他外帶, 外送, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 請自備酒精飲料, 請自行攜帶葡萄酒
菜單
Vegetable
Madras
- Chicken£11.95
- Lamb£11.95
- Prawn£12.95
- King Prawn£14.95
Vindaloo
Hot curry & potatoes.
- Chicken£11.95
- Lamb£11.95
- Prawn£12.95
- King Prawn£14.95
Bhouna
Onion & tomato with bhouna spices.
- Chicken£11.95
- Lamb£11.95
- Prawn£12.95
- King Prawn£14.95
Dopiaza
Bhouna style garnished with onion.
- Chicken£11.95
- Lamb£11.95
- Prawn£12.95
- King Prawn£14.95
Pathia
Sweet & sour with onion and tomato.
- Chicken£11.95
- Lamb£11.95
- Prawn£12.95
- King Prawn£14.95
Dansak
Sweet & sour with lentils.
- Chicken£11.95
- Lamb£11.95
- Prawn£12.95
- King Prawn£14.95
Rogan
Bhouna style garnished with tomato.
- Chicken£11.95
- Lamb£11.95
- Prawn£12.95
- King Prawn£14.95
Jalfrezi
Cooked in ginger, capsicum tomatoes, onions, green chillies and spices.
- Chicken£11.95
- Lamb£11.95
- Prawn£12.95
- King Prawn£14.95
Classic Dishes Side Dishes
Palak Bhaji£5.95
Medium spiced spinach dish cooked with onion and herbs.
Sag Aloo£5.95
Medium spiced potato and spinach dish.
Sag Paneer£6.95
Leaf spinach, cheese, Coconut and cashew nut sauce.
Bombay Aloo£5.95
Gently spiced potatoes.
Chana Masala£5.95
Spiced chick peas.
Classic Dishes
Gobi Mircha Aloo Masala£5.95
Cauliflower florettes, potatoes, green pepper stir fried with fresh tomatoes.
Dhal Basanti£5.95
Red lentil curry cooked with mild Indian herbs & spices, finished with fresh tomato and spring onion.
Mushroom Bhajee£5.95
Mushroom cooked in spices.
Side Dishes
Steamed rice£4.50
Pilao rice£4.75
Special fried rice£5.50
Egg fried rice£5.50
Mushroom rice£5.50
Coconut rice£5.50
Garlic and onion rice£5.50
Plain Naan£3.95
Garlic Naan£4.50
Peshwaii Naan£4.50
Keema Naan£4.50
Cheese Naan£5.50
Garlic Cheese Naan£5.95
Chicken Tikka Cheese Naan£6.95
Chapati£3.95
Paratha£4.95
Chips£3.50
Papadom£1.25
Pickle Tray£2.00
Samander Kirani£16.95
Tandoori king prawns cooked in a very unique way in chef's special recipe. Served with Coriander Rice.
Lamb Shank Butter Masala£15.95
Cooked in a specially made sauce infused with butter and cashew nut.
Lamb Shank Karahi£15.95
Dishes specially prepared by our chef on the karahi with garlic, ginger, green pepper, tomatoes, coriander & delicate herbs & spices.
Bengali Chili Chicken£15.95
(Vindaloo hot - recommended) An authentic chicken dish following the original Bengali recipe with different blend of chilies, spices and herbs.
Murghi Torkari£15.95
(Spicy and Madras hot) Chicken cooked with garlic, ginger and mixed spices.
Razala£14.95
Tender barbecue chicken or lamb cooked with green chillies, capsicum and tomatoes in a thick yoghurt sauce.
Moni Puri (Chicken or Lamb)£14.95
A spicy, sweet, and sour dish that is cooked with mixed peppers, onions and the chef's special spice blend.
Anokha£14.95
Combination of chicken and lamb tikka cooked with finely chopped spring onion, green chilli, fresh herbs.
Spicy Tiger King Prawn£15.95
Medium or Fairly Hot - A popular South Indian dish, Tiger Prawns cooked in a sweet and sour spicy sauce, with garlic, onions, ginger and fresh herbs.
Tamil Raj£15.95
Lamb or chicken cooked with authentic herbs & spices, yogurt, potatoes, black pepper and coriander in a tangy Bhuna sauce. “Well recommended”.
Naga Subwali (Madras hot)£15.95
Marinated chicken cooked with mixed herbs and naga chilli.
Tandoori Jalfrezi Cocktail£17.95
An exquisite fusion of Chicken Tikka, Lamb Tikka and Sheek kebab prepared in a spicy sauce with ghee, green chillies, red pepper, tomatoes and hot spices.
Jalak Batli£15.95
A taste of Baluchistan brought through this traditional dish made with tender chicken in special ‘Balti’ sauce with red pepper and tomato.
Mustard e Karah£14.95
Traditional, Asian style dish of chicken or Lamb pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.
Tandoori Specialities
Vegetable Biryani£13.95
Chicken or Lamb Biryani£15.95
Chicken Tikka Biryani£16.95
King Prawn Biryani£18.95
Paneer Biryani£13.95
Onion Bhaji (v)£5.50
Sliced onion mixed with herbs, spices, garam flour and served with minted yoghurt sauce.
Samosa£5.50
Lamb or vegetables spiced pastry case, served with special salad.
Kalamarı£6.95
Fresh Squid spiced with Bengal Masala served with tomato chilli jam.
Mix Starter£6.95
Chicken tikka, chatga, prawn, samosa and kufta kebab served with salad.
Chaat - Puri (Chicken/Prawn)£6.95
Cooked with cucumber, fresh tomatoes, tangy chaat masala sauce and served on crispy fried puries.
Sag Roll v£5.50
Spinach, cheese and mash potatoes covered with breadcrumbs and deep fried.
Mixed Kebab£5.95
Chicken tikka, lamb tikka, shami kebab and onion bhaji.
Salmon Tikka£5.95
England’s most loved. fresh salmon marinated with Indian spices and cooked in the tandoor.
Chicken Or Lamb Tikka£5.95
Chicken or lamb marinated with yoghurt, mixed spices & herbs served with salad.
Chatga Prawn£5.95
Tiger Prawns tossed with selected herbs and spices fried and served with salad.
Cheese Tikka£6.95
Spiced marinated chicken tikka topped with melted cheese and served with chefs special coconut and almond.
Mixed Kebab£5.95
Chicken tikka, lamb tikka, shami kebab and onion bhaji.
Salmon Tikka£5.95
England’s most loved. fresh salmon marinated with Indian spices and cooked in the tandoor.
Chicken Or Lamb Tikka£5.95
Chicken or lamb marinated with yoghurt, mixed spices & herbs served with salad.
Chatga Prawn£5.95
Tiger Prawns tossed with selected herbs and spices fried and served with salad.
Cheese Tikka£6.95
Spiced marinated chicken tikka topped with melted cheese and served with chefs special coconut and almond sauce.
Starters Main Courses - House Special Curries
Fish Special Grill£18.95
Salmon, sea bass, king prawns marinated in special yoghurt thick sauce, cooked in a Tandoori clay oven and served with salad.
Tandoori Mixed Grill£15.95
Chicken tikka, lamb tikka, sheik kebab and tandoori chicken served with fresh salad.
Butter Masala£15.95
Madras Hot Chicken, lamb cooked in a specially made sauce.
House Special Curries
Aloo Poneer£14.95
Chicken or Lamb cooked with potato, mixed spices and cheese.
Rasune£14.95
Chicken /Lamb/Prawn/Paneer. This dish is full of surprise for everyone. This dish unique style of using garlic in different way. Its combines, fresh garlic, roasted garlic, pickled garlic, with a blend of spices and herbs.
Lucknowi Yum-Yum£14.95
(Spicy Madras Hot) Authentic Lucknowi Chicken or Lamb Curry made with fresh spices, fragrant pastes and whole spices, slow cooked and made traditional way.
Badami Tikka£13.95
Chicken or Lamb cooked in a creamy cashew nut an mango sauce (a mild dish).
Classic Korma£11.95
Chicken or lamb cooked Cooked in a Chestnut and coconut sauce.
Tikka Masala£13.95
Chicken or lamb tikka cooked in our homemade almond and coconut masala sauce.
Palak Peshwari£14.95
Breast of chicken cooked with coconut, almond, mango and fresh spinach.
Passanda£14.95
Chicken or Lamb cooked with almonds, coconut.
Punjabi Karahi£14.95
Chicken or/Lamb
Garlic Chilli Chicken£14.95
Chicken cooked with garlic, ginger and green chilies, garnished with tomatoes.
Dilruba£14.95
Mild-Medium. Two layer curry, the bottom half cooked with herbs and spices, then topped with creamy sauce, coconut and almond and Chestnut.
Rizoti£14.95
Chicken or lamb tikka cooked with onions, herbs, coriander and mixed herbs, mushrooms and garnish.
Shaslic£14.95
(Chicken Lamb or mixed) Boneless chicken breast, marinated lamb with capsicum, tomatoes, onions cooked on skewers in Tandoori.
Chicken or Lamb Tikka or Tandoori Chicken£14.95
Chicken or lamb marinated with yoghurt, mixed spices & herbs.
成為第一個評論這家餐廳的人
目前，Cardamom Bay沒有任何評論。請在用餐結束後撰寫評論，幫助其他人決定用餐的餐廳。
常見問答
Cardamom Bay有提供外帶，請透過01243 842010致電餐廳訂購。
是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
訂位
2位
2025年1月9日
下午10:30
預訂外送或外帶
PO21 1QN West Sussex Bognor Regis, 43 Queensway,
其他資訊
- 鄰近地區Bognor Regis
- 營業時間午餐 星期一–星期四, 星期六, 星期日 11:30–14:00 晚餐 每日 17:00–23:00
- 價位£25及以下
- 料理印度料理
- 餐廳風格休閒餐飲
- Dress code休閒服裝
- Parking details公共停車場
- 付款選項Mastercard, Visa
- 其他外帶, 外送, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 請自備酒精飲料, 請自行攜帶葡萄酒
- 電話號碼01243 842010