- 整體 2
- 食物 1
- 服務 3
- 氛圍 3
Really disappointing visit on Sunday. Sticky, dirty menus given when we sat down. Festive menu and normal menu both had steak on it, 4 of us went to order the steak and it wasn’t available. That’s fine but you should be told that prior to handing out the menus. It leads to a frantic encounter trying to choose something else on the spot! Ordered 2 burgers, the lamb and the chicken. The burgers were like something from a fast food restaurant with greasy skinny chips. Over cooked hard meat and burnt buns. Not worth €19. Ordered side of roasted garlic and rosemary potatoes, they arrived late to the table, cold and around 8 tiny cubes, again, not worth the price. The chicken was in a congealed sauce that wasn’t very appetising. I had to send my sons pizza back as the base was burnt to a crisp, an undercooked doughy mess arrived to replace it 5 mins later. The saving grace was the lovely staff member. I hate giving a bad review but when you are parting with your hard earned cash, especially these days, you expect some sort of decent meal. The duck arancini with nduja mayo starter was actually delicious. So that’s what I’m giving my stars for!