Carlyle Grill

Carlyle Grill 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. A

   Anthony

   Detroit15則評論

   4.0

   在5天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 3
   4. 氛圍 3

   Overall all decent. Apps were fast but just warm. There was a nice gap waiting on entrees. Watched two other tables who sat last get their entrees first. Hard to send back the off temp steaks, boxed and seared at home. Not a restaurant I would go out my way to get to.
   

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2. D

   DAVID

   Detroit35則評論

   4.0

   在6天前用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Seated immediately (we had a reservation, but it was not busy). Service was attentive. Food was good & plentiful. The only down side was they were advertising prime rib on the chalk board, which I ordered. Five minutes later the server had to inform me they were sold out. Maybe they had JUST sold out when I ordered it, but it was 7 pm, a Saturday night, & the restaurant was maybe half full. Seems poor planning to run out of a featured item so early. Unless it had just sold out, they should at least take it off the board.
   

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3. H

   Howard VIP

   Detroit125則評論

   3.0

   在7天前用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 3
   4. 氛圍 2

   Our table of four included regular customers for the Carlyle. Our server was, in a word, "abrupt" and did not convey the usual relaxed manner shown by the other servers on occasions past. She also failed to check on us after the dinner was delivered. The dinners of prime rib, CHICKEN QUESADILLA, greek salad and soup were all thumbs up. The Carlyle salad with salmon had problems of the salmon being wayyy over seasoned and there was too little dressing for the size of the dinner salad. Since the server did not check on us this went uncorrected. As regular customers we are used to far better food and service at Carlyle. Maybe next time.
   

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4. L

   Lisa Ann

   Pittsburgh14則評論

   3.0

   在2025年4月12日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 4
   4. 氛圍 4

   The rolls were simply incredible - hot, delicious, and made us very excited for the rest of the meal. Alas... the rolls were by far the best part. The salad was wilted and the vegetables pre-chopped and slimy. The chicken on top tasted funky, almost like it was going bad. The other dish was meatloaf, a special, which fared better but certainly not great. Disappointing.
   

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5. T

   Tracy

   Detroit31則評論

   5.0

   在2025年4月11日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We will definitely make reservations again 😋😋😋😋😋 Our waiter was very professional
   

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6. C

   Colleen

   Detroit1則評論

   5.0

   在2025年4月10日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Laid back, easy going atmosphere. Super friendly, great food and great service. Got the ribs and they were fall off the bone tender, the carrot cake was the best I’ve ever had. We will be back.
   

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7. C

   Connie

   Detroit3則評論

   5.0

   在2025年4月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We were seated within minutes of our reservation time. Jessica, our server, was delightful, efficient, and knew what we needed before we could ask. The food was great as usual and came out in a timely fashion. My husband got the salmon and it was unbelievable. Great date night dinner. Good value for the money. Will return again.
   

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8. k

   k-Lynn VIP

   Tampa31則評論

   4.0

   在2025年4月2日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 1
   4. 氛圍 4

   My food was great as always , as far as the waitress and her service not so great.
   

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9. S

   Sandra

   Chicago5則評論

   5.0

   在2025年3月29日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   My husband ordered a steak which was slightly chewy and I ordered the cheeseburger with a gluten-free bun, which was pretty good although the huge chunky sweet potato fries we’re a little bit too much. I would’ve enjoyed smaller wedges.
   

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10. J

    Jennie

    Detroit3則評論

    4.0

    在2025年3月29日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 4
    4. 氛圍 4

    Were seated promptly when checked in with reservations. Had bang bang shrimp (special) and calamari apps. White sangria was yummy. Server took order for our table without writing anything down and it all came out right - impressive. The xpo team could use a little coaching. They were so deadpan and almost looked annoyed. After went to bar so we weren't holding up table and the bartender Shane was a hoot.
    

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