Candela Cucina

Candela Cucina 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. OT

   OpenTable食客

   大波士顿4則評論

   4.0

   在1天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 3

   Clams oreganata had a delicious sauce worth saving to add to other entrees, whipped ricotta was yummy and almost was dessert like with a hint of honey. The confit chili in the linguini with clams was a bit too much and not necessary, lasagna needed more sauce. Service was very good. Music choice did not match the restaurant atmosphere and was a tad too loud. Looking forward to returning and ordering something else on the menu. Loved the new decor.
   

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2. R

   Rick

   大波士顿1則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Food was excellent and our server Dillon was outstanding.
   

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3. D

   Dennis

   大波士顿1則評論

   4.0

   在3天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Food was delicious I had Cacio e Pepe w/breaded chiken breast, wife had Chicken & Kale Tortelloni and raved about it.
   

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4. M

   Melissa VIP

   大波士顿24則評論

   4.0

   在4天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 3
   4. 氛圍 3

   We started with drinks. While it was national espresso martini day, it seems my martini may have been pre- made and the pour was skimpy. My wine was delicious as was my main meal. We shared the Italian chopped salad which was very heavy on the vinegar and black pepper. Our server was “ok” but not as good as the last time we were there and had Amanda. She was outstanding. Salmon with pesto is fantastic and tasty. Healthy option with a lot of flavor.
   

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5. L

   Leon VIP

   羅德島州67則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Another Excellent Dining Experience. Everything from the service to the food and drinks were excellent. Love the selection of the specials. Thanks Again !!
   

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6. D

   Debra

   羅德島州2則評論

   3.0

   在4天前用過餐

   1. 整體 3
   2. 食物 2
   3. 服務 5
   4. 氛圍 4

   Average food. Would give it a second chance and try something different. Service was great.
   

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7. A

   Andrew VIP

   大波士顿52則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The best Italian food we've had in a long time. All dishes were excellent, cooked perfectly with superb and creative quality. Service was excellent - friendly and helpful. We had our two year old grandson with us and he was treated with as much respect and kindness as the adults. We will definitely come back and hope for a long relationship with Candela Cucina.
   

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8. J

   Jodi

   大波士顿2則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The whipped ricotta was AMAZING. Our entrees were somewhat average for Italian cuisine. However, the desserts we ordered were fabulous. Tiramisu and pistachio ice cream. The best!
   

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9. L

   Lynne VIP

   大波士顿37則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Molto bene. From the moment we walked in the gentleman who attended us, perhaps a manager, was charming and seated us & inquired if the table was to our liking. We sat in the sun room, our favorite spot, and the renovations and updates are a great improvement. Alexis was our server and she was very classy, knowledgeable of the menu & the wine list, and attentive. The wine list was exceptional, we enjoyed a bottle of Nebbiolo and the bread we were served was so fresh and unique, our server even offered a gluten free bread option and I gave it a try, again it was delightful in presentation & taste, very fluffy & warm. Our meal was outstanding, our party had a braised rib ravioli special, a wild boar special and a chicken parm (& it was prepared gluten free) Our party indulged in an Affogoto with amerretto, a pannetone bread pudding, & a glass of Remy. It is a place we will frequent often as the food, service, and atmosphere are a refreshing slice of Italy to enjoy without the drive to Boston, Providence, or a flight to Rome. grazie Mille per un pasto delizioso .
   

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10. H

    Howe

    大波士顿3則評論

    5.0

    在4天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    We always have a very good time there, but we recommend that when the beef carpaccio is served it is served on a colder plate.
    

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