Carmona Steak & Tapas - Guildford

TAPAS

• Olivas Mediterraneas (vg)£4.95

  Green and black olives marinated with lemon and orange zest, a hint of chilli and fresh herbs.

• Pan con Tomate (v)£5.95

  Toasted bread topped with grated tomato, olive oil and sea salt.

• Jamon Serrano£11.00

  24-month-cured Spanish ham.

• Solo Manchego (v)£8.50

  Manchego cheese served with mini breadsticks.

• Pan Seleccion (v)£5.95

  A selection of warm, rustic breads with alioli.

• Pimientos de Padron (vg)£8.50

  Deep-fried padron peppers sprinkled with sea salt.

• Chorizo Rioja£9.00

  Sliced chorizo slow-cooked in Rioja wine.

• Chorizo Criollo£7.25

  Grilled chorizo served with chimichurri.

• Morcilla£6.95

  Grilled Spanish black pudding served with chimichurri.

• Albondigas£10.50

• Calamares£9.00

  Deep-fried squid served with alioli and a slice of lemon.

• Gambas al Ajillo£10.25

  Prawns cooked in olive oil, white wine, garlic, chillies and fresh parsley.

• Huevos Rotos£8.25

  Fried eggs served over homemade chips and topped with Spanish ham.

• Tortilla (v)£7.50

  Traditional potato omelette served with alioli.

• Rebanada de Carne£12.00

  Sliced Argentinian rump steak, cooked medium-rare and topped with chimichurri.

• Bastones de Provolone (v)£8.25

  Golden-fried, crispy provolone sticks served with mango chutney dip.

• Empanadas£8.00

  Savoury filled pastry - choose any two of:

  • Beef
  • Ham and mozzarella cheese
  • Sweet corn and provolone cheese (v)

• Croquetas de Jamon Serrano£8.95

  Traditional croquettes filled with Spanish ham.

• Pinchos de Gambas y Chorizo£8.50

  Grilled chorizo and prawn skewers with a drizzle of parsley oil.

• Berenjena de la Tia (v)£8.00

  Crispy breadcrumbed aubergine topped with slow-cooked tomato and goat cheese.

• Patatas a la Brava (v)£6.95

  Crispy fried potatoes topped with a spicy tomato sauce and alioli.

ARGENTINIAN STEAK PLATTERS

All come with a side of chips AND salad - upgrade to sweet potato fries for £1.95

• Add a sauce for £2.95

  • Peppercorn
  • Bernaise
  • Alioli
  • Brava (spicy tomato)
  • Chimichurri

• Gaucho Platter (serves 2)£65.00

  A platter of four 175g cuts of beef: rump, sirloin, ribeye and fillet - a grand total of 700g.

• Parrillada (serves 2)£60.00

  A platter of chorizo, Spanish black pudding, melted provolone cheese, rump steak (175g), sirloin steak (175g) and chimichurri marinated chicken.

ARGENTINIAN STEAK & GRILLED MEAT

All come with ONE side of either: chips, mashed potatoes or salad -upgrade to sweet potato fries for £1.95

• Add a sauce for £2.95

  • Peppercorn
  • Bernaise
  • Alioli
  • Brava (spicy tomato)
  • Chimichurri

• Rump Steak

  Rump is taken from the top of the hindquarter and is of medium tenderness - very lean with a rich, earthy flavour.

  • 200g £16.95
  • 250g £19.95
  • 300g £22.95
  • 500g£35.95

• Sirloin Steak

  Sirloin is cut from the loin - between the lowest ribs and the hip joints. Featuring a distinctive strip of fat down one side, it has visible marbling, which keeps the meat tender, juicy and tasty.

  • 200g£20.95
  • 250g £25.95
  • 300g £28.95
  • 500g£46.95

• Ribeye Steak

  Ribeye is cut from the rib section. Combined with excellent marbling, the natural ring of fat in the centre - the ‘eye’ - keeps the meat succulent and flavoursome.

  • 200g £24.95
  • 250g £27.95
  • 300g£32.95
  • 500g£52.95

• Fillet Steak

  Cut from the underside of the sirloin, a fillet is lean and the most tender of all our steaks - albeit with a very delicate, subtle flavour.

  • 200g£29.95
  • 250g £35.95
  • 300g £41.95
  • 500g£65.95

• Tira de Ancho 300g£37.00

  A long, spiral cut of ribeye marinated with garlic and herbs.

• Bife Gaucho 250g£28.50

  Sirloin steak topped with bacon, chargrilled peppers and two fried eggs.

• Milanesa Napolitana de Pollo£18.95

  Chicken escalope topped with tomato sauce, melted mozzarella cheese and oregano.

• Brochetas de Pollo£18.50

  Chicken skewers topped with chimichurri.

• Medio Pollo£16.95

  Chargrilled half chicken marinated with garlic, lemon and herbs.

• Chuletas de Cordero£21.50

  Grilled lamb cutlets topped with parsley oil.

• Milanesa Napolitana£19.50

  Beef escalope topped with tomato sauce, melted mozzarella cheese and oregano.

BURGERS

All come with a side of chips - upgrade to sweet potato fries for £1.95

• Carmona Burger£16.95

  An Argentinian beef patty with bacon, a fried egg, melted mozzarella cheese, gherkin, mixed leaves and red onion.

• Veggie Burger (v)£13.50

  Crispy breadcrumbed aubergine with grilled halloumi cheese, mixed leaves and caramelised onion.

SALADS

Mixed leaves, tomato, sundried tomato, roasted pepper, portobello mushroom, red onion, cucumber and crostini with a vinaigrette dressing. Choose one of:

• Grilled Halloumi (v)£14.95

• Grilled Chicken£15.95

• Rump Steak£17.95

SIDES

• Mixed Salad (vg)£5.50

• Chips (vg)£4.50

• Sweet Potato Fries (vg)£5.95

• Mashed Potatoes (v)£4.95

• Grilled Vegetables (vg)£5.50

• Creamed Spinach (v)£5.50

• Roasted Tomatoes (vg)£4.25

• Portobello Mushrooms (vg)£4.95

• Fried Eggs x2 (v)£3.50

• Grilled Halloumi (v)£5.95