Some favourites from our seasonal starters
Starters
Stornoway black pudding fritters Plum chutney, malt whisky mayo, chive oil
Duck liver, clementine & port pate (gfa) Quince jam, sourdough, sea salt butter
House made soup of the day (vg) Artisan sourdough, sea salt butter
Scottish goats' cheese bon bons (v) Black olive tapenade, herb oil
Tender stem broccoli tempura (vg) Pickled shallots, sun blushed tomato pesto
Buttermilk chicken tenders (gfa) Pineapple salsa, lemon crème fraiche
Some of our Seasonal Main Courses...
Garlic herb roasted aubergine (vg) Lemon cous cous, tender stem, tomato broth
Beer battered haddock fillet (gfa) Lemon, house tartare, pea puree, herb salad, fries
Toasted sourdough, burger sauce, rainbow slaw, smoked cheddar, fries, herb 6oz scotiah steak burnoted cheddar, fries, herb salad, onion rings
Steak & sausage pie Butter pastry, herb mash, honey roast root vegetables
Steak frites (gfa) Grilled bavette steak, fries, herb salad, pink peppercorn & cognac sauce
Grilled Scottish chicken fillet Local haggis, Stornoway black pudding, herb mash, honey roast root veg, pink peppercorn sauce
Traditional linguine carbonara (va) Pancetta, parmesan, free range egg, garlic ciabatta