CARVE American Grille - Barton Creek

Starters

• Hog HeavenUS$18.00

  Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple

• Calamari FrittiUS$18.00

  With Asian slaw, Thai basil dipping sauce and roasted peanuts

• Spinach Artichoke DipUS$17.00

  Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese

• Fire-Roasted OystersUS$24.00

  With CARVE Steak Butter, caramelized onions/ garlic, pepper jack cheese and parmesan crust. Dairy-Free Friendly with modifications (which might include butter).

  • Half DozenUS$24.00

• Filet Tenderloin Toast*US$17.50

  Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Free Friendly with modifications (which might include butter).

• Charred Chile RellenoUS$15.50

  Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo

  • OneUS$15.50

• Salmon CakesUS$17.50

  In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade

• Guiltless Cauliflower Cheesy SticksUS$16.00

  Served with San Marzano sauce

• Wood-Fired Shrimp BrochetteUS$17.50

  Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño

  • FourUS$17.50

• Lobster Corn DogsUS$19.00

  Lobster and shrimp mousse with a hush puppy batter and lemon aioli

  • ThreeUS$19.00

Breads

• Charred Tuscan Bread TowerUS$7.00

  With extra virgin olive oil garlic rub. Dairy-Free Friendly with modifications (which might include butter).

• Gruyere Topped PopoversUS$7.00

  Served with toasted onion butter

Wood-Fired Pizza

• NY Strip PizzaUS$23.00

• Prosciutto & Fig PizzaUS$20.00

• Roasted Garlic, Spinach & Artichoke PizzaUS$20.00

• Three-Cheese PizzaUS$19.00

Soups or Salad

• Chef's Chicken SoupUS$13.00

  Classic chicken soup made with house chicken broth filled with hearty vegetables, a delicate mix of herbs and shredded chicken breast.

• Seasonal SoupUS$13.00

• Cold-Smoked CaesarUS$13.00

  With smoked cheese

• Thai Slaw SaladUS$13.00

  With roasted peanuts and Thai basil vinaigrette

• Applewood Grilled Beet SaladUS$13.00

  With radicchio, grapefruit, pomegranate and creamy feta spread

• Heirloom Tomato & AvocadoUS$13.00

  With Dijon vinaigrette

• Signature Wedge WheelUS$16.00

  Cross-cut iceberg wheel, bacon, bleu cheese, cherry tomatoes and buttermilk vinaigrette. Dairy-Free Friendly with modifications (which might include butter).

Lunch Features

Everyday 11AM - 3PM. Select any salad listed above and add:

• ChickenUS$10.00

• Shrimp*US$12.00

• Grilled Salmon*US$13.00

• Sliced Filet Tenderloin*US$16.00

Burgers | Sandwiches

With choice of Homemade French Fries OR Fried Onion Strings

• Butcher's Cheeseburger*US$19.00

  Ground in-house daily with choice of cheese. Dairy-Free Friendly with modifications (which might include butter).

• Big Belly Burger*US$25.00

  Topped with our pork belly wrapped in bacon, bacon jam, pickled jalapeños, Gruyere cheese and creamy slaw. Dairy-Free Friendly with modifications (which might include butter).

Sandwiches

With choice of Homemade French Fries OR Fried Onion Strings

• CARVE French Dip*US$26.00

  Smoked NY Strip shaved with Gruyere cheese, peppers and onions on a hoagie roll. Dairy-Free Friendly with modifications (which might include butter).

• Grilled Salmon Sammie*US$25.00

  Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun. Dairy-Free Friendly with modifications (which might include butter).

• The Ultimate Ribeye Hero*US$32.00

  10 oz. whole ribeye steak served on a hoagie roll. Dairy-Free Friendly with modifications (which might include butter).

CARVE® Classics

Proudly serving USDA Upper Choice or higher Midwestern beef specifically hand-selected for CARVE

• 8 oz. Bacon-Wrapped Cherry-Smoked Filet Mignon*US$49.50

  Served with caramelized onions and topped with CARVE Steak Butter

• 18 oz. Long Bone Chicken-Fried Pork Chop (Cowboy-Style)US$27.00

  With creamy pan sausage gravy

• 18 oz. Long Bone Chicken-Fried Pork Chop (Garden-Style)US$27.00

  Topped with salad

• Miso Buttered Salmon*US$37.00

  With grilled asparagus. Dairy-Free Friendly with modifications (which might include butter).

• 14 oz. CARVE Smoked Sliced Ny Strip*US$49.50

  With Truffle Merlot and caramelized onions

• Truffle Chicken Pot PieUS$26.50

  Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings

• Salt & Pepper Fried ShrimpUS$26.00

  With cilantro, Fresno chiles and french fries

• Signature Wagyu Meatloaf CupcakesUS$29.00

  With mashed potato "icing"

• Cedar Plank Fired Redfish*US$39.00

  With grilled asparagus. Dairy-Free Friendly with modifications (which might include butter).

• The Fireworks ChickenUS$29.00

  Brick oven half chicken with roasted smashed fingerling potatoes. Dairy-Free Friendly with modifications (which might include butter).

• Mesquite-Grilled Baby Back RibsUS$37.00

  Complemented by a multicolor slaw with a light, creamy vinaigrette. Dairy-Free Friendly with modifications (which might include butter).

  • Full SlabUS$37.00

• 22 oz. Bone-In Cowboy Ribeye*US$69.00

  Served with caramelized onions and CARVE Steak Butter

• Chicken and WafflesUS$26.00

  Buttermilk-fried with vanilla waffles, apple syrup and fruit trio

• Spaghetti Squash PrimaveraUS$24.50

  Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional). Dairy-Free Friendly with modifications (which might include butter).

CARVE® Board for 4*

• CARVE Board for 4*US$195.00

  14 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter.

Butcher's Custom - Cut Steaks

CARVE - Hand Selected USDA Upper Choice. Available raw for take-home with CARVE Steak Butter. 25% discount applied by the ounce. Ribeye, NY strip and tenderloin steaks customcut to order and available by the ounce for dine-in with CARVE Steak Butter:

• Ribeye* (Min. 14 oz.)US$3.95

• NY Strip* (Min. 14 oz.)US$3.75

• Filet Mignon* (Min. 8 oz.)US$6.25

Toppers

• Wood-Fired ShrimpUS$6.00

  • TwoUS$6.00

• Fire-Roasted OystersUS$4.00

  • EachUS$4.00

• CARVE-STYLEUS$8.00

  Lump crabmeat, CARVE Steak Butter and grilled asparagus

• Colossal ScallopUS$9.00

  • EachUS$9.00

• Lobster TailUS$25.00

  • WHOLE TAIL 4 OZ.US$25.00
  • HALF TAIL 2 OZ.US$15.00

Sides for Two

• Smoked Mac & CheeseUS$14.00

• Sweet Jalapeño Corn BruleeUS$14.00

• Sweet Sriracha Brussels SproutsUS$14.00

• Fire-Roasted Seasonal VegetablesUS$14.00

• Fingerling Smashed PotatoesUS$14.00

  Dairy-Free Friendly with modifications (which might include butter).

• Roasted Garlic Cauliflower PureeUS$14.00

• Sauteed Burgundy MushroomsUS$14.00

• Creamed SpinachUS$14.00

• Truffle Steak FriesUS$14.00

  Dairy-Free Friendly with modifications (which might include butter).

• French FriesUS$7.00

  • Individual ServingUS$7.00

• Cheffy Whipped PotatoesUS$16.00

  Made-To-Order. We whip in your favorites: bacon, scallions, capers, purple onions, sharp cheddar cheese