Antipasti
TARTARE DI TONNOUS$25.00
Tacos with tuna tartare, wakame, onion, ginger and passion fruit mayonnaise
CARPACCIO DI SALMONEUS$25.00
Salmon Carpaccio marinated with beets & lime (for 24 hours), on a bed of stracciatella of burrata & spicy oil, topped with baby veggies
SPIEDINOUS$25.00
Octopus and Scallops skewer with green apple and green tea reduction
CARPACCIO DI MANZOUS$26.00
#4 Wagyu Beef Carpaccio, arugula, Grana Padano D.O.P. cheese and truffle oil
FIORI DI ZUCCAUS$20.00
Fried Squash Blossoms filled with ricotta & anchovies from Cetara, topped with mango reduction
LOBSTER CAPRESEUS$28.00
Slow Cooked Lobster with mozzarella, tomato water and basil
ZUPPA DEL GIORNO
Soup Of The Day
Insalate
GARDEN SALADUS$16.00
Mixed Greens, carrots, onion, fennel, artichokes, grapefruit
CASA NERIUS$18.00
Mixed Greens, sprouts, goat cheese, hazelnuts, balsamic pearls
Taglieri
SALUMI DI TERRA E FORMAGGI
Italian Cured Meats Charcuterie Board accompanied by sauces & bruschette
- RegularUS$22.00
- MediumUS$34.00
- LargeUS$45.00
SALUMI DI MARE
Italian Seafood Charcuterie Board accompanied by sauces & bruschette
- RegularUS$24.00
- MediumUS$36.00
- LargeUS$48.00
Primi
CULURGIONESUS$32.00
Homemade Sardinian Pasta stuffed with eggplant parmigiana, topped with tomato, buffalo mozzarella & basil cream
TORTELLONI ALLA GENOVESEUS$35.00
Homemade Tortelloni Pasta filled with white wine meat sauce & onion, buffalo mozzarella cream
FETTUCCINE ALFREDO 2.0US$32.00
Fettuccina with Isigny French butter, 36 month aged Parmigiano Reggiano and Caviar
RISOTTO CARNAROLIUS$70.00
Goat Cheese Risotto with truffle and raw prawns
GNOCCHI DI RICOTTAUS$35.00
Ricotta Gnocchi with green pepper, lime and clams
Secondi
FILETTO DI PESCE BIANCO ALLA PUTTANESCAUS$48.00
Chilean Sea Bass Filet with cherry tomatoes, olives & capers
SALMONE 50US$45.00
Slow Cooked Salmon with avocado cream and mozzarella served with a side of sautéed spinach
RED SNAPPERSUS$48.00
Red Snappers with Tapioca Chips, lime mayonnaise and asparagus
POLLO RIPIENOUS$35.00
Chicken Thigh stuffed with bacon and cheese with gratin peppers
COSTOLETTE D’AGNELLOUS$48.00
Stewed Lamb Chops with potatoes and artichokes
OSSO BUCO ALLA ROMANAUS$48.00
Braised Veal Osso Buco with tomato, onion, celery and carrots served with a side of polenta
Contorni
Stewed Potatoes and ArtichokesUS$14.00
Gratin PeppersUS$14.00
Sautèed SpinachUS$14.00
Formaggi
Cheese PlatterUS$25.00
Desserts
CHOCOLATE DOES NOT JUDGE YOUUS$15.00
Cocoa Shortcrust Pastry with chocolate ganache, topped with homemade orange & berries jam
TIRAMISÙUS$15.00
served in a Neapolitan Moka
WHITE CHOCOLATEUS$15.00
Hazelnut crunch with white chocolate, basil and apricot
WOWUS$15.00
Strawberry Cheesecake with cotton candy