Casa Santo Stefano

Antipasti della Casa

• Antipasti Salumi e FormaggiUS$20.00

  Antipasto platter of imported meats and cheeses, with Sicilian olives, marinated vegetables, scacciata bread

• Meatballs della NanaUS$10.00

  Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese

• Salsiccia alla GrigliaUS$16.00

  Grilled Tony Fig's Italian sausage with lemon

• AranciniUS$12.00

  Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce

• Calamari FrittiUS$17.00

  Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce

• Mussels "Lazarra"US$18.00

  Fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini

• Gambino MediterraneoUS$18.00

  Sautéed shrimp in "Gambino" prosecco sauce, garlic and citrus

• Polpo alla GrigliaUS$24.00

  Grilled Mediterranean octopus. Served with tomato, celery, carrots, pickled red onions, Calabrian cherry peppers, lemon vinaigrette

• Toasted GnocchiUS$14.00

  Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce

• Millefoglie MelanzaneUS$12.00

  Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce

• Zuppa della NanaUS$8.00

  This hearty soup is a blend of cannellini and kidney beans, Tony Fig's crumbled sausage, elbow pasta, Italian sofrito, stewed tomatoes, all enhanced with olive oil and garlic. Topped with grated cheese

Pizza

(12-inch brick oven, thin-crust, Sicilian-style pizza)

• MargheritaUS$15.00

  Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil

• Pizza OrtolanaUS$16.00

  Vegetarian pizza with mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce, grated pecorino

• CarnaleUS$18.00

  Crumbled sausage, soppressata, house-made meatballs, tomato sauce, mozzarella

• Della Nana MeatballUS$18.00

  House-made meatballs, fresh mozzarella cheese, tomato sauce, fresh basil, grated pecorino

• Sicilian Hot HoneyUS$17.00

  Soppressata, ricotta, mozzarella Calabrese cherry pepper, hot honey drizzle

• Fungia Salsiccia "Ricardo"US$18.00

  Crumbled sausage, mushrooms, tomato sauce, mozzarella

• Pizza SupremaUS$18.00

  House-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce

Insalate

• Valenti's BurrataUS$14.00

  Burrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette

• Insalata di CesareUS$12.00

  Romaine lettuce with classic Caesar dressing, garlic croutons, shaved Pecorino Romano

• Familia Mixed SaladUS$13.00

  Mixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette

• Simple Side SaladUS$7.00

  Mixed greens, cherry tomatoes, pickled red onions, balsamic vinaigrette

Contorni

Sides

• BroccoliniUS$9.00

  Broccolini sautéed in extra-virgin olive oil, sliced garlic, red pepper

• Maccheroni al PomodoroUS$7.00

  Imported Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese

• Patate FritteUS$7.00

  Seasoned fried potato wedges with pecorino

• Sauté SpinaciUS$8.00

  Fresh sautéed spinach, extra-virgin olive oil, fresh garlic

Maccheroni

We could have just called it pasta, but where's the fun in that?

• Casarecce BologneseUS$18.00

  Bolognese blend of beef and veal, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese

• Spaghetti Nana MariaUS$20.00

  Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano

• Spaghetti con PolpetteUS$16.00

  "Spaghetti with meatballs" blend of beef and pork gently braised in rich succo, Pecorino Romano

• Casarecce "Rinaldi"US$22.00

  Imported Sicilian casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce

• LasagnaUS$18.00

  Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce

• Zappone's Linguine con VongoleUS$20.00

  Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil

• Linguine with Shrimp "Agliano"US$20.00

  Shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper

• Spaghetti al Nero con PolpoUS$35.00

  House-made black-ink spaghetti, grilled Mediterranean octopus, white wine, roasted yellow tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs

• Pasta alla NormaUS$18.00

  Imported Sicilian Casarecce pasta, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese

• Ravioli di RicottaUS$22.00

  Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese

• Gnocchi alle VerdureUS$22.00

  Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese

Panini

Sandwiches

• Panino SicilianoUS$14.00

  Prosciutto, mortadella, ham, soppressata, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing. Served with pecorino potatoes

• Panino ParmigianaUS$14.00

  Breast of chicken sautéed with garlic, extra-virgin olive oil, house-made tomato sauce, mozzarella, on Cuban bread. Served with pecorino potatoes

• Casa's Italian Steak SandwichUS$18.00

  Shaved rib-eye sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette. Served on a Cuban bread roll

• Casa's Italian Sausage SandwichUS$18.00

  Tony Fig's Italian sausage sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette. Served on a Cuban bread roll

Piatti della Tradizione

Traditional Plates

• Pollo MarsalaUS$20.00

  Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with pecorino potatoes

• Pollo ParmigianoUS$18.00

  Boneless chicken breasts dusted in flour, seared then baked with house-made tomato sauce, mozzarella, grated Parmesan, fresh basil, served with a side of maccheroni pasta pomodoro

• Pork Chop GrigliatoUS$18.00

  8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, pecorino potatoes

• Grouper al LimoneUS$32.00

  Fresh Gulf of Mexico grouper, sautéed in a lemon butter sauce with capers and white wine. Served with broccolini

• Grouper "Giunta"US$32.00

  Fresh Gulf of Mexico grouper topped with basil pesto. Served with pecorino potatoes. Inspired by the legacy of Vittoria and Salvatore Giunta who helped bring the essence of sun-kissed Sicilian agriculture to Ybor City in 1907

• Sea Bass GrigliataUS$34.00

  Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon

Dolci

(Desserts)

• Cannoli di RicottaUS$8.00

  House-made cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio

• TiramisùUS$10.00

  Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust

• Torte al LimoneUS$10.00

  Vanilla cake layered with lemon mascarpone and limoncello syrup

• Affogato al CaffeUS$10.00

  Hazelnut gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips

• GelatoUS$8.00

  Casa-made assorted gelatos, flavors: dark cioccolato, vanilla, Sicilian pistachio, hazelnut, stracciatella

• Sorbetto del GiornoUS$8.00

  Flavor Of The Day Sorbet

Prendiamo Un Caffè!

(Let's get a coffee!)

• Caffè Corretto with a Taste of SambucaUS$6.00

• EspressoUS$3.00

• Espresso DoppioUS$5.00

• CappuccinoUS$5.00

• MacchiatoUS$4.00