Chef Kensuke Okano, has experience at Ristorante La Barrique that has been starrd in Torino Italy for 4 year and half, later on he became Sous Chef, will serve you Japanese Italian cuisine.
Specialite Japanese rich ingredients combination of such as "Agnolotti Del Plin" "Miyazaki OZAKI Beef".
Please enjoy his Italian cuisine which has been built from Italian cuisine knowledge and skills with a rich sensitivity of Japanese born in Venezuela.
※If you have any allergy or ingredients which you would like to avoid, please let us know at the time of booking.
※If you wish to order a dinner course at lunchtime, we will arrange it for you if you requested by at least one day before.
※If you wish to have Miyazaki "OZAKI" beef(+5,000yen), please let us know at the time of booking.(Please order same course for all guests)
※Service fee 10% will apply.
※Cancellation fee will apply on the day of cancellation.
Lunch
Mon, Wed, Thu, Sun 11:30 am–1:00 pm
Sat, Sun 12:00 pm–1:00 pm
Dinner
Mon, Wed–Sun 6:00 pm–10:00 pm (last seating at 8:00 pm)
There may be exceptions to the above schedule. Please use the search function to confirm availability.
I am glad I had the chance to visit this amazing restuarnt located in a quiet neighbourhood. From the beginning to the final moment of the wonder food art journey, the Chef, the manager and the whole team have totally demonstrated good sense of dedication to turning food into magic and attentiveness to their valued clients. From food quality, wine choice to service, this restaurant truely lives up to their motto. A very much recommended restaurant indeed!