Caterina de Medici at The Culinary Institute of America

Caterina de Medici at The Culinary Institute of America 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. l

   liz

   New York City27則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing. Food, Servers all surpassed previous visits. $50 3 Courses a steal!
   

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2. e

   elsje

   New York City11則評論

   4.0

   在1天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Always a special treat to visit the Medici at the CIA. We had only one time slot available. First to arrive at 11:30am. That meant superb service. Our appetizers were : CAPPELLETTI RIPIENI. The pasta was a la dente, but delicious. I choose the chicken cutlet. It was layered with a raddicio salad, goat cheese, walnuts, mozarella cheese in a tomato sauce. Yummy ! My husband had the duck. Two very thick slices. One was tough and chewey. Dessert was CREMA DI PANE AL TIRAMISU. A creamy custard with a crunchy cake underneath, Very tasty.
   

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3. E

   Elizabeth

   New York City7則評論

   4.0

   在4天前用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 3
   4. 氛圍 3

   Everyone's meal was delicious and interesting. Timing of service was a bit off and drinks ordered before the second and third courses didn't arrive until everyone was mostly finished with the course, so plan ahead.
   

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4. J

   Jazmin

   聖地亞哥7則評論

   1.0

   在4天前用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 4
   4. 氛圍 4

   Sadly, this restaurant was really disappointing. I was so looking forward to this experience, but was definitely not what it was paired up to be. The appetizer which was a pasta carbonara lacked flavor and was missing Parmesan cheese and fresh pepper. No one came around asking for Parmesan cheese or fresh pepper. The octopus appetizer lacked flavor and was also not fresh. The entrée dish of Bronzino was too heavily crusted with pistachios. My dish of seafood with gnocchi and potatoes was odd for an Italian restaurant. The potato just seemed to be thrown in. The dessert was the worst part of the meal. One of the desserts was advertised as tropical fruit when in fact, the fruit was frozen and had pieces of ice chips in it. The tiramisu lacked espresso and the cream on the espresso was actually salty. This restaurant needs a lot of help before it could actually be successful. It’s a shame because the premise is nice, but the food was really awful.
   

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5. L

   Lizzy

   New York City12則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great food and a surprising take on Italian food. I had a rare experience with sweet potato gnocci with duck and rigatoni carbonara.
   

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6. OT

   OpenTable食客

   Columbus2則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Everything was fine wonderful! Would highly recommend.
   

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7. R

   Regine

   New York City6則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   We loved the menu choices and the food was delicious! The servers were very polite and very helpful with their recommendations. We’ll be going back again soon!!
   

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8. OT

   OpenTable食客

   New York City1則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   A wonderful experience. Setting, service, food and beverage were all excellent. Attentive, gentle and friendly staff. Highly recommend
   

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9. D

   Dan

   San Francisco2則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 3
   3. 服務 5
   4. 氛圍 5

   Service was outstanding. The duck dish was not good. Very tuff and not tasty
   

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10. A

    Amy

    New York State1則評論

    4.0

    在7天前用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 4
    4. 氛圍 4

    It is always nice to visit. Over all, we had a very nice experience. The food was selection was great. The duck dish was particularly good because the meat portion was very generous which is greatly appreciated.
    

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