Cava Mezze - Olney

Cava Mezze - Olney 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. E

   Emily VIP

   Washington DC9則評論

   4.0

   在5天前用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 2

   Food and service were outstanding on both my visits there, but the noise level on a Friday evening was ridiculous. Every newer restaurant seems to have an unfinished ceiling and no noise reduction features in place. I guess they think it creates an exciting ambiance for younger people. The truth is that most middle-aged and older people start to have trouble hearing in those environments, and this makes dining there a miserable experience, especially if there’s a soft-spoken person in the group. Not sure I’d visit again, even though the food is really wonderful.
   

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2. C

   Christina

   Washington DC15則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great lunch out! The Mezze platter and salads were delicious! Thank you!
   

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3. C

   Cara VIP

   Washington DC23則評論

   5.0

   在2025年4月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Delicious brunch and service on point. I meet my cousin for this brunch every few months and always enjoyable and yummy!
   

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4. H

   Hugo

   Baltimore1則評論

   5.0

   在2025年3月30日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I typically leave 4 word reviews for places but need a minimum of 50 to submit so here goes: great food, great service.
   

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5. D

   Dizzy

   Denver5則評論

   4.0

   在2025年3月22日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 2

   Waiter Jacob was great. Food was great. The noise was ridiculously loud. We had to almost scream at each other to hear each other. But I bet on a night that is not a Friday or Saturday when the bar is packed, it would be great!
   

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6. OT

   OpenTable食客

   Washington DC9則評論

   5.0

   在2025年3月22日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Our server Genevieve was AMAZING! She was very interactive with my 4 year old. She also made great recommendations on the menu. There was another super attentive manager but I didn’t get his name. Food was good, came quickly and was hot. Always a pleasure to dine there!
   

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7. E

   Elizabeth

   Washington DC76則評論

   5.0

   在2025年3月21日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had reservations. The restaurant contacted us to confirm our reservation the day of. We arrived 15 min before our scheduled time. We were seated right away. The hostess was welcoming. Our waitress came to our table within a couple of minutes. We were asked if we dined there before. This was our first time. The waitress explained how it all worked. Plates are to be shared. We had the zucchini fritters. We did not like these. They were too mushy. A group of 4 sat beside us and they had zucchini chips from the bar. They said it was from the happy hour menu at the bar. Those looked delicious. We ordered the lamb chops (medium) with fries. Those lamb chops were so flavorful. The fries were hot and crispy. The pita bread with spicy harissa was so good. Hot and tasty. We almost ate the whole basket. We ordered the lamb sliders. It needed nothing additional. Absolutely scrumptious. This will not be our last time coming here. Our server was awesome! Thanks for the quality service and great food. Please offer the zucchini chips on the main floor. We also liked the fact that the regional manager walked the floor to ensure service was maintained. What a nice presence. We had a chance to chat with him.
   

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8. OT

   OpenTable食客

   Baltimore2則評論

   5.0

   在2025年3月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The food and the service were magnificent I can’t wait to go back again!
   

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9. S

   Sarah

   Washington DC10則評論

   5.0

   在2025年3月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Amazing food as always . Our server Tia was fabulous .
   

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10. J

    J

    Washington DC1則評論

    5.0

    在2025年3月12日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Top notch food and impeccable service! Thank you for a great Birthday celebration 🎉 Lucas and Lilly provided great care and hats off to the chef!
    

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