Caya Restaurant

Caya Restaurant 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. OT

   OpenTable食客

   Orange County2則評論

   3.0

   在2025年3月1日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 4
   4. 氛圍 4

   had a drink at the leta bar before dinner. ordered an espresso martini, it was just ok. our waiter at Caya was super personable but food was just a 2 or 3 out of 5. The fish tacos I got were decent but my boyfriend ordered the crispy chicken sandwich and hated it. Don’t think I will be back but service was great
   

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2. J

   Jamie

   Central Coast4則評論

   4.0

   在2025年2月15日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Prefixed menu should have some kind of chicken dish on it. Steak was amazing!!! crème brûlée was outstanding!!!
   

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3. R

   Reyna

   Miami4則評論

   5.0

   在2025年2月8日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This restaurant is a fantastic spot for a date with your partner. The atmosphere is warm and cozy, creating the perfect setting for a romantic evening. The food is delicious, and the service is attentive and friendly, making the entire experience even more enjoyable. Highly recommended for a special night out!
   

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4. C

   Chantalynn VIP

   Los Angeles8則評論

   3.0

   在2024年12月27日用過餐

   1. 整體 3
   2. 食物 2
   3. 服務 5
   4. 氛圍 2

   It was my Bestie’s birthday and we decided to come up from LA and spend the day and night. We decided on The Leta and the menu looked good so I made the reservation. Brennan was awesome. The food all came out lukewarm. We can see as we were leaving that the kitchen was far away. We just don’t know how you would remedy the situation. We would not eat there again. The hotel has definitely gone downhill since it became a Hilton. We asked for sheets for the pullout couch and it took over an hour when we were already so tired. The front desk was a one man shift. The pullout couch was the worst bed that we have ever slept on. I hope that someone from the Hotel can read this and make things better. It is a sweet and cute boutique hotel.
   

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5. S

   Sheba

   Philadelphia2則評論

   1.0

   在2024年12月26日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 4
   4. 氛圍 2

   Christmas Dinner. Was not able to view menu online. Might not have selected this restaurant had I been able to view the fixed menu options. Cost was very high considering that it is a hotel restaurant and food was not very good. 25% gratuity was automatically added for a party of 5. Service was fine and waiter was friendly.
   

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6. R

   Rohini

   Pittsburgh3則評論

   1.0

   在2024年12月26日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 4
   4. 氛圍 3

   We ate here on Christmas Day, and were not informed that there was a 70 DOLLAR PER PERSON prefix menu. 2 out of the 7 menu items were not available. The salad had exactly 3 ingredients INCLUDING the lettuce with store bought vinaigrette that tasted like the one from Trader Joes. We ordered prime ribs and they instead served us pot roast with a store bought sauce and 4 carrot slices each. No lava cake, which I was looking forward to, and the apple pie was stone cold. Cheesecake was store bought as well. Family of 4 ate for over $330 and was the most disappointing meal I have ever eaten. The price was completely inappropriate.
   

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7. J

   Joe

   聖地亞哥13則評論

   2.0

   在2024年12月25日用過餐

   1. 整體 2
   2. 食物 1
   3. 服務 1
   4. 氛圍 2

   I posted a review on Yelp. The service was inexplicably slow, the entrees were cold and of poor quality (salmon was inedible), the desserts were mixed up and uninspired. But, the place was open on Christmas, so that was a plus.
   

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8. B

   Ben

   San Francisco2則評論

   5.0

   在2024年11月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The food was solid and the the service from the staff was outstanding
   

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9. J

   John

   Central Coast1則評論

   5.0

   在2024年10月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Friendly service for everyone but especially welcoming for local folks!
   

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10. J

    John VIP

    Central Coast18則評論

    5.0

    在2024年10月24日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Always an “upper” of an experience to dine here, starting with the competent and congenial service from waitstaff like Sybille and including a menu that is not the same-old/same-old. Our party loved their Dijon Chicken, scallop risotto and salads. Wine selection was good, could be better (almost half of the wine list included Pinot noir and chardonnay). Have been here many times; will return many times, for sure.
    

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