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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
Our menu consists of premium meats and fresh produce from the best and most local distributors we can find, hand-prepared and smoked daily by a culinary and mixology staff that cares about the quality of your experience. Thank you for supporting us.
Casamigos Reposado, Luxardo Amaretto, Cynar, Grapefruit
Casamigos Mezcal, Cardamaro, Domaine di Canton ginger liqueur, Angostura bitters, orange
Elijah Craig Small Batch, Meletti Amaro, mollases bitters, smoked honey, Ardbeg Corryvrecken, Angostura bitters
Death's Door gin, Campari, Antica Carpano sweet vermouth, Suze, Fever Tree tonic, cucumber, orange zest
Tito's vodka, pear-cinnamon simple syrup, passion fruit puree, pineapple juice, Peyshaud bitters, house made stained glass candied pear
Norden Aquavit, Aperol, fresh lemon, St. Germain foam, Crème Yvette, shiso leaf
Hendrick's Gin, Soho lychee liqueur, lime, simple, Kasugai Litchi gummy candy
Bacardi Silver, Mount Gay, Myer's Dark, Sugar Island coconut rum, Crème de banana, orange juice, pineapple juice, grenadine
Basil Hayden bourbon, Henry Bardouin Pastis, fresh grapefruit, fresh lime, brown sugar cinnamon simple, Pousada Tawny Port
Acclaimed and curated rotating craft beers. $5 draft Happy Hour 3-6pm Tuesday-Thursday.
American IPA, 6.8% abv, Arbor Brewing Co., Ann Arbor, MI
Double IPA, 10.1% abv, 114 ibu, Greenbush Brewing, Sawyer, MI
American Amber Ale, 5.8% abv, 22 ibu, Right Brain Brewing, Traverse City, MI
Brown Ale, 7.9% abv, 25 ibu, Right Brain Brewery, Traverse City, MI
Porter, 13.2% abv, New Holland Brewing, Holland, MI
Wheatwine, 10% abv, 60 ibu, Short's Brewing Co., Bellaire, MI
Rich, house smoked wings, confit in duck fat, and dressed with garlic and herbs. Served with a mild, delicious creamy chipotle aioli
A juicy, succulent, and gamey blend of wagyu, elk, bison, and wild boar in all-natural casing, served with a quarter wheel of house hot-smoked brie, fresh sourdough crostini, apricot jam, fresh grapes, and a side of smoked dijon aioli "Business" sauce
A heaping plate of your choice between pulled pork or beef brisket, smoked tomato crema, spicy BBQ, house made three-cheese sauce, shredded cheddar cheese, pickled jalapeños
Pulled pork, smoked tomato crema, fresh house juiced chimichurri, pico de gallo, house made three-cheese sauce, red onion, fresh cilantro, pickled jalapeno, lime
Decadent beef brisket fat cap, smoked a minimum of 12 hours, glazed with BBQ, and served with a horseradish cream sauce
House smoked Faroe salmon blended into a smooth and creamy dip with scallions, Dijon mustard, sriracha, clarified butter, salt and pepper. Served with house made pita chips
Layered 4-bone smoked St. Louis-style ribs, glazed with a sweet Asian BBQ sauce and topped with julienned carrot, sesame seeds, green onion, and cilantro. Served with a side of house made kimchi cucumber
Jumbo shrimp wrapped in fresh vermicelli noodles, battered and fried to perfection served on top of a bed of greens with a side of sweet chili sauce
Slow-smoked artichokes, fresh spinach in parmesan béchamel dip served with fresh tortilla chips
sweet glazed house-smoked pork belly, glazed and powdered with turbinado sugar
Add extra sourdough crostini $1
Our decadent, smoked, candied bacon atop sweet pickled red onions, and cherry tomatoes on fresh iceberg lettuce dressed with house made bleu cheese
Smoked yellow and red beets tossed in a sweet balsamic vinaigrette, accompanied by a savory arugula pistachio pesto, burrata cheese, fresh arugula, crumbled pistachio, and sourdough crostini
House classic. Chopped kale, MI honeycrisp apples, candied pecans, poached butternut squash, farro grain, and golden raisins, tossed in a sweet celery seed vinaigrette
Vegetarian chili made with pinto beans, kidney beans, yellow and green bell peppers, onions, tomatoes, ancho pepper, and chili spices. Topped with shredded cheese
with a rich, sweet cream and crushed candied pecan dust
All our sandwiches are served with fries, cole slaw, or pickled vegetables. Substitute any other side for $2.
House smoked and rubbed prime rib, swiss cheese, on a hot brioche bun, served with a side of au jus, creamy horseradish
10oz USDA select patty with melted cow's milk cheese loaded with fresh Abruzzo truffles, complimented by our smoked tomato aioli, black truffle sauce and arugula on our parmesan-crusted brioche bun
10oz USDA select house-ground patty blended with candied bacon fat, caramelized onions, smoked tomato aioli, arugula, provolone and cheddar cheese on a toasted parmesan-butter onion roll, with a side house zip sauce
The greatest sandwich in the universe. Fried, breaded chicken breast, topped with melted provolone cheese and a pickled cole slaw, tossed with Alabama white BBQ sauce. Available Classic Fried or Nashville Hot style. Roll tide.
Fan favorite. Smoked beef brisket dressed with a tangy BBQ sauce, melted cheddar cheese, pickles, and crispy onion straws on a toasted parmesan-butter onion roll
Smoked turkey topped with melted swiss cheese, creamy coleslaw, and garlic aioli on a toasted parmesan-butter brioche
House-smoked pulled pork topped with tangy Carolina BBQ sauce, smoked apple cole slaw, and sweet, pickled red onion on a toasted parmesan-butter brioche
Our signature dish: flame-charred Beeler's farms pork chop tomahawk with the belly fat on the bone, smothered in a summery chimichurri. Sided with mild cheddar jalapeño grits and grilled asparagus.
8oz Faroe Island salmon fillet on a thick bed of rolled, slow-cooked, imported Italian Arborio rice with sauteed shallot, minced garlic, and julienned asparagus, encrusted with a panko-parmesan and thyme bread crumb and drizzled with balsamic reduction
Sweet stuffed ravioli with a creamy, maple-sweet potato and vermouth brown butter, pecans and fried sage
Assemblage of smoked turkey, carrots, peas, potatoes, turkey jus gravy, cream, butter, and a flaky, hand-made puff pastry on top
Choice of half or full slab St. Louis-Style Ribs, smoked to perfection, served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac & cheese, and brussels sprouts.
Choose one half or one full Miller's Farms Amish Chicken served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac & cheese, and brussels sprouts.
Choose one half or one full pound sliced beef brisket, pulled pork, or turkey served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac & cheese, and brussels sprouts.
Add any of the following to your barbecue dinner or entrée!
All meats are dry-rubbed and smoked. Orders available a la carte to-go or dinner in-house. Select from our Bourbon, Blueberry, or Horseradish Mustard BBQ sauce on the side.
Certified Piedmontese beef with coarse-ground, robust black pepper house rub; full rack smoked 8 hours daily
Special St. Louis-style cut and peeled pork ribs; fattier with more bones & meat, rubbed and smoked for six hours daily
Miller's Amish birds, rubbed and smoked daily
Rubbed and smoked daily, served sliced.
Brined, juicy, half birds, rubbed and smoked daily. Served sliced
Rubbed and smoked daily
Like the Renaissance Festival, but tastier. Two juicy, succulent drumsticks, brined and smoked for six hours.
Kielbasa sausage, garlic, spices, natural casing
Imported white truffle oil in our house mac & cheese, encrusted with a panko-parmesan bread crumb
Our house made smoked garlic chili and our ever popular mac & cheese, COMBINED, topped with tri-color corn tortilla strips
three-cheese sauce, addition of smoked meat optional
a hearty portion of halved brussels fried crispy and tossed with candied bacon lardons in a tangy, caramelized vinaigrette
grilled bundle of fresh asparagus glazed with house balsamic reduction
French fries, pulled pork, smoked garlic chili, cheese sauce
Imported white truffle oil, parmesan and herbs on special hand cut Idaho potatoes, blanched and fried in high quality oil
sliced, fried, and tossed in sweet BBQ rub, served with piquant maple glaze on side
House recipe served with whipped butter
seasonal variety, house-brine
Extra delicious hot-smoked fresh red and green cabbage, honeycrisp apple, and apple cider vinegar
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